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  • 15 Minute Herbed Chicken Recipe

    Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
    • 1/2 cup milk
    • 1 tbsp vegetable oil
    • Steamed Rice

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 225
    • Total Fat: 9g
    • Cholesterol: 73 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 2

    Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with green salad.

    [/tab] [/tabs]

  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

    [/tab] [tab]

    • Serve with Tomato Ketchup or sweet and sour sauce.

    [/tab] [/tabs]

    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.

  • Strawberry Raita Recipe

    A cool, refreshing yogurt dip that takes seconds to make. This strawberry raita made from a yoghurt base and flavored with strawberries. Perfect accompaniment to any Indian dish. If you want any thing classy in few minutes then you should go for this strawberry raita recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 1 cup strawberries, sliced
    • 3 tbsp sugara
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together curd, sugar and salt.

    Step 2

    Beat it well.

    Step 3

    Put sliced strawberries in the mixture and stir it.

    Step 4

    Garnish with peppercorns. Strawberry Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Sweet & Refreshing: The Perfect Mango Raita Recipe for Summer!

    Mango Raita recipe is a tempting raita made with mangoes and yogurt. This mango raita is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango. Check it out the mango raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 medium ripe mangoes
    • 1 green chili, finely chopped
    • 1 red chili, crushed
    • 1 cup yogurt
    • 1 tablespoon choppedonion
    • 1 tablespoon fresh coconut, grated
    • 1 teaspoon mustard powder
    • 1 teaspoon oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon black mustard seeds
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and sliced the mango in small cubes.

    Step 2

    Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

    Step 3

    Whisk together and add to the mango cubes. Stir.

    Step 4

    Heat oil in the pan. When hot add the mustard seeds.

    Step 5

    When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.

    Step 6

    Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.

    Step 7

    Garnish with chopped coriander leaves. Prepare in advance to let all flavors mix together. Mango Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve with curry or any Indian meal.

    [/tab] [/tabs]

  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

    [/tab] [/tabs]

  • The Best Kofta Kebab Recipe Ever: Tender & Perfectly Seasoned!

    This kofta kebab recipe is sure to please a crowd which is so easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue. Check it out the kofta kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 7 

    Ingredients

    • 4 cloves garlic, minced
    • 1 tsp kosher salt
    • 1 pound ground lamb
    • 3 tbs grated onion
    • 3 tbsp chopped fresh parsley
    • 1 tbsp ground coriander
    • 1 tsp ground cumin
    • 1/2 tbsp ground cinnamon
    • 1/2 tsp ground allspice
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger
    • 1/4 tsp ground black pepper
    • 28 bamboo skewers, soaked in water for 30 minutes

     

    Directions:

    Step 1

    Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef’s knife on your cutting board.

    Step 2

    Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.

    Step 3

    Form the mixture into 28 balls.

    Step 4

    Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers.

    Step 5

    Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.

    Step 6

    Preheat an outdoor grill for medium heat, and lightly oil grate.

    Step 7

    Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium. Kofta Kebab is ready to serve.

     

    • Serve with mint chutney.

     

  • Recipe: Cauliflower Pakora

    Cauliflower Pakora

    Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

    Cauliflower Pakora recipe
    Photo: Cauliflower Pakora recipe

    Check it out the cauliflower pakora recipe here!!

     Prep Time: 15 minutes

    Cook Time: 10 minutes

     Servings: 6

    Ingredients:

    • 1 Cauliflower
    • 1 Cup Besan
    • 1/2 tsp Red chili powder
    • 1 Cup water
    • oil for frying
    • 1 tsp Mango powder
    • Pepper To taste
    • Salt to taste

     

    Directions:

    Step 1

    Wash Cauliflower and cut into pieces.

    Step 2

    Add water to besan and make a thick batter.

    Step 3

    Season with salt, red chili powder and mango powder. Blend it well.

    Step 4

    Heat oil over medium heat.

    Step 5

    Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

    Serving Suggestions:

    • Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
    • You can serve Cauliflower Pakora with green chutney.

     

  • Recipe: Masala Kaleji (Creamy Liver Curry)

    Creamy Liver Curry

    This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!

    Creamy Liver Curry Recipe
    Photo: Creamy Liver Curry Recipe

    Check it out the Creamy Liver Curry Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm liver
    • 10 garlic flakes
    • 2 teaspoons sliced ginger
    • 2 onions, finely chopped
    • 2 cardamoms
    • 3 cloves
    • 1 inch cinnamon
    • 1 pinch turmeric powder
    • ½ tsp red chilly powder
    • 1 tsp mustard
    • 1 tbsp vinegar
    • ½ tsp pepper powder
    • 1 tbsp coriander powder
    • ¼ cup oil
    • salt to taste

    For Garnishing:

    • lemon wedges
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the liver nicely and then steam the liver for ten minutes.

    Step 2

    Slice the liver into thin pieces about an inch in length.

    Step 3

    Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.

    Step 4

    Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.

    Step 5

    Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.

    Step 6

    Crush the garlic flakes nicely and add that to the mixture.

    Step 7

    Now add the freshly ground paste and mix it all up.

    Step 8

    Sauté till the oil begins to leave the edges of the pan.

    Step 9

    Put in the liver slices and add vinegar and salt to taste.

    Step 10

    Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.

    [/tab] [tab]

    • Serve with bread rolls, naan or rice.

    [/tab] [/tabs]

    If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Quick Fix for Rainy Day Cravings: Easy 15-Minute Spring Onion Pakora Recipe!

    Want to have something different yet simple? Try out our special, spring onion pakora recipe from a member of the Recipestable Community. This Spring Onion Pakora is perfectly suitable as a snack or for rainy season.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    • 2 cups gram flour
    • 4 stems spring oions, cut into 1 inch pieces
    • 2 green chilies, thinly sliced
    • 1/2 onion, thinly sliced
    • 1 tsp red chili powder
    • 1 tsp ajwain
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the gram flour, ajwain powder, red chili and salt.

    Step 2

    Add spring onion, green chilies and onions. Mix well.

    Step 3

    Add about 1 of water slowly and mix to form a smooth batter.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Take the batter coated onions 1- 2 at a time and slowly dip in the oil.

    Step 6

    Fry for 3-4 minutes or until golden brown.

    Step 7

    Remove from the oil and drain on a paper towel.

    Step 8

    Repeat in small batches. Spring Onion Pakora is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve instantly with green chutney or ketchup.

    [/tab] [/tabs]

  • Chili Meat Recipe

    This chili meat recipe will win over the pickiest judges in your crowd. Try this Chili Meat recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef, thin fragments
    • 250 gm green chillies
    • 6 medium onions
    • 1 cup corn flour
    • 1/2 cup vinegar
    • 2 tablespoon soya sauce
    • corn oil As required
    • salt according to taste

    [/tab] [tab]Yield: 6 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make meat’s very thin and very small fragments.

    Step 2

    Then add in these slices of meat, salt, common vinegar, or soya sauce and 8 cups of water and keep on slow flame.

    Step 3

    When see that meat is tender and water also remained two cups in the saucepan.

    Step 4

    Then takeout the fragments from saucepan and fry them a little in ghee or corn oil.

    Step 5

    Cut the onion very thick round shape pieces and if want to cut
    the Chilies in lengthwise then discard their seeds.

    Step 6

    Then fry a little this onion and Chilies.

    Step 7

    Now dissolve corn flour in remainder meat’s stock and along this also add meat, onion green Chilli, salt. Cook on slow flame.

    Step 8

    When broth / gravy become thick then remove or lift. Chili Meat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with dinner rolls.

    [/tab] [/tabs]

  • Tuna Cheese Dip Recipe

    An easy to make, tasty tuna dip with cheese and mayo. Goes well with chips or crackers. Check it out the Tuna cheese dip recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 (6 ounce) cans water-packed tuna, drained
    • 2 cups process cheese food, melted
    • 1 tbsp mayonnaise
    • 1 tsp butter, softened

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 392
    • Total Fat: 28.4 g
    • Cholesterol: 96 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tuna in a medium bowl. Stir in mayonnaise and melted cheese.

    Step 2

    Drizzle with melted butter.

    Step 3

    Allow to cool completely.

    Step 4

    Refrigerate for 2 hours or until chill.

    Step 5

    Stir before serving. Tuna Cheese Dip is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with Crackers.

    [/tab] [/tabs]

  • Thai Coconut Noodles Recipe

    These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
    Check it out Thai Coconut Noodles Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (400 g) package rice noodles
    • 2 chicken breasts, cut into strips and cooked
    • 2 (10 ounce) cans coconut milk
    • 4 cups chicken stock
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tsp ground coriander
    • 1 tsp crushed red pepper flakes
    • 1 tsp cumin

    [/tab] [tab]Yield:4  servings

    Amount Per Serving

    • Calories: 801
    • Fat: 33 g
    • Cholesterol: 46 mg
    • Sodium: 1059 mg
    • Carbohydrate: 100 g
    • Dietary Fiber: 5.7 g
    • Sugars: 10.6 g
    • Protein: 24.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.

    Step 2

    Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Apple Cabbage Slaw Recipe

    Apple Cabbage slaw is a healthy and low calorie coleslaw salad. It’s a light and refreshing side dish. In this flavorful coleslaw, apple adds fruity sweetness, crunch and color to the tangy cabbage. Goes well with Roasted Chicken. Try the easy recipe of Apple Cabbage Slaw shown below!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups shredded cabbage
    • 3 red apples, chopped
    • 1 (5 ounce) can evaporated milk
    • 1/4 cup lemon juice
    • 2 tbsp white sugar
    • 2 tsp grated onion
    • 1 tsp celery seed
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories:53
    • Trace fat
    • Cholesterol: 1 mg
    • Sodium: 26 mg
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 2 g

    Diabetic Exchanges:

    • 1 vegetable
    • 1/2 fruit

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, add apples and cabbage. Toss well and set aside.

    Step 2

    In a small bowl, mix together milk, lemon juice, sugar, onion and celery seeds. Season with salt and pepper. Stir until well combined.

    Step 3

    Pour this dressing over the cabbage mixture. Toss to coat evenly. Cover and refrigerate for 2 hours or until chill. Apple Cabbage Slaw is ready to serve. Enjoy!
    [/tab] [tab]

    Serve with [/tab] [/tabs]

  • Apple Chicken Slaw Recipe

    A quick and easy to prepare coleslaw salad made with Coleslaw mix and leftover cooked chicken. This is a perfect combination for a busy-day dinner. Check it out Apple Chicken Slaw recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed cooked chicken breast
    • 2 cups coleslaw mix
    • 1/4 cup poppy seed salad dressing
    • 1 medium apple, chopped
    • 5 tsp mayonnaise
    • lettuce Leaves

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 266
    • Fat: 14 g (saturated fat: 2 g)
    • Cholesterol: 67 mg
    • Sodium: 193 mg
    • Carbohydrate: 11 g
    • Fiber: 2g
    • Protein: 22 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place salad dressing and mayonnaise in a small bowl. Mix until well combined.

    Step 2

    Place chicken, apple and coleslaw mix in a large bowl. Drizzle with salad dressing. Toss to coat evenly. Apple Chicken Slaw is ready to serve. ENJOY!!

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    • Serve on lettuce-lined plates.

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  • Aloha Coleslaw Recipe

    A perfect side dish that packs in sweet flavor and crunchy texture! You can also use pineapple tidbits or chunks of fresh pineapple. It’s so simple and tasty coleslaw. Check it out Aloha Coleslaw recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (15 ounce) can crushed pineapple, drained
    • 1 medium head green cabbage, shredded
    • 1 large carrot, shredded
    • 1 cup mayonnaise
    • 1/2 tsp salt
    • 1/4 tsp pepper

    [/tab] [tab]Yield: 8  servings

    Amount per serving.

    • Calories: 261
    • Total Fat: 22g
    • Cholesterol: 10 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage, pineapple and carrot in a large bowl. Stir in mayonnaise. Season with salt and pepper.

    Step 2

    Cover and place in a refrigerator for 1 hour or until chill. Aloha Coleslaw is ready to serve. ENJOY!!!

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