Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!
Blanch the almonds and grind to a fine paste, then dissolve in milk.
Step 2
Put in a shallow pan on a low heat.
Step 3
Remove when a thick layer of cream forms.
Step 4
Make a slit in the side of the cream and gently drain out the milk.
Step 5
Now pour milk back on top of the cream and replace on a very low heat. Repeat this until no milk is left.
Step 6
Then turn the cream out to a plate and let cool. Wipe meat with a wet cloth.
Step 7
Smear a pastry board with ghee and pound the meat with a pestle.
Step 8
While pounding, sprinkle meat with the spices and salt.
Step 9
When the meat is flattened to almost a 1/4 inch thickness cut the cream in strips and lay on the meat, leaving a 1/2 inch border all round.
Step 10
Sprinkle cream with raisins, pistachios and saffron. Roll tight, fasten with rows of toothpicks, and then tie with twine or string. Let stand for 1/2 hour.
Step 11
Steam the meat roll till tender, then fry or roast gently, basting well in a little ghee till lightly browned. Alternatively, cook in a rotisserie grill till done.
Step 12
Remove toothpicks and twine before serving. Mughlai Mutton Malai is ready to serve.
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!!
Chicken Naan Pockets are quick and easy dish prepared with pita bread, marinade chicken vegetables and green chutney. A perfect scrumptious snack. You can have this for light lunch, tea time or as party food. Check it out the chicken Naan pockets recipe here!!
Take a large bowl, add yogurt, allspice, salt, chili powder, lemon juice, coriander leaves and green chilies to it.
Mix well.
Step 2
Add chicken; stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.
Step 3
Heat oil in a deep pan over medium heat. When oil hot add marinated chicken. Stir fry for 10-12 minutes or until chicken is no longer pink and all juices run clear.
Step 4
Remove from the heat.
Step 5
Cut each pita bread into half. Fill with chicken and vegetables. Top with green chutney.
Step 6
Garnish with lemon wedges and salad leaves. Chicken Naan Pockets are ready to eat. ENJOY!!
Cabbage Rolls _ Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce then baked. This cabbage rolls recipe is fairly simple and results in the best cabbage rolls. Check it out the cabbage rolls recipe here!!
Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf.
Step 2
Pour boiling water over the cabbage to wilt the leaves.
Step 3
Preheat oven to 350 degree F.
Step 4
Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper.
Step 5
Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.
Step 6
Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole.
Step 7
Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top.
Step 8
Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer. Cabbage rolls are ready to serve. Enjoy !!
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Grind cashew nuts, garlic and ginger into a paste with the help of mortar, pestle or blender.
Step 2
Soak saffron threads in 1/4cup boiling hot water for about 10 minutes. Strain and keep aside.
Step 3
Take a wok or pot and heat ghee. Combine meat with it, brown well to seal in the juices, keep aside.
Step 4
In the same wok, add a little more ghee, if required. Add sliced onions and cinnamon stick, cook till onions turn translucent.
Step 5
Add meat curry powder, ground paste, and chili powder, stir-fry till quite toasted and oil starts to ooze from paste.
Step 6
Add meat and season with salt, stir fine to coat equally. Add the saffron water and additional water.
Step 7
Bring it to a boil, decrease the heat to medium-low. Cover and simmer for about 45 minutes, stir occasionally, add a little water if it starts to dry up too rapidly.
Step 8
Add tomatoes and yogurt, when the meat is almost cooked.
Step 9
Cover, and simmer on low flame till the meat is very tender. Lamb Cashew Korma is ready to serve.
So what if Eid is over? Try this Mutton Biryani recipe on this weekend. Soft and mouth melting mutton chunks in the midst of flavorful rice. Easy and quick Mutton Biryani recipe to make Sunday meal special ; inviting.
Photo: Mutton Biryani Recipe
While this mutton biryani consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.I think everyone know that making briyani is a kind of art.Yes Each step is really important in that, but with a little patience and practice you can become a[highlight] briyani master.[/highlight]
Specially Mutton briyaniis one which sat in my to do list for ages. I finally thought to give it a try. I was so careful in each step and took my own time to prepare everything, since it was my first attempt. But the result was awesome. The briyani came out with full of flavour and everyone loved it.
Photo: Mutton Biryani Recipe
There are certain steps in making the perfect briyani..I have given everything perfectly here. I think this will help you a lot. Make sure you check the seasonings at every level of cooking. Sealing the cover with dough should be proper to ensure that the steam can’t escape.
Here’s a delicious Mutton Biryani recipe that you can cook and enjoy with the family!!Hope everyone will give this and try and enjoy your weekend guys..See you soon with a new recipe 😉
Check it out the Mutton Biryani Recipe and printable version below!!
While this mutton and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices. Try this Mutton Biryani Recipe and don’t forget to share your experience with us!!
Prep Time 20 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 2 hourshours
Servings 4
Author Bushrah | Recipestable
Ingredients
1/2kgMutton
2Cupsbasmati rice
Few flakes garlic
3tspCoriander powder
Dried coconut
1Inchstick cinnamon
3Green chillies
1tspChilli powder
1Cuponion
1Inchpiece ginger
1tspPoppy seeds
3Clovespeppercorns and cardamoms
1Cupcurd
1/2Cuponion
2Bay leaf
8tbspFat
Salt to taste
Instructions
Directions
Clean the meat and cut into pieces.
Soak the meat in curd.
Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
Now heat fat in a pan. Add chopped onions and ground spices. Fry until onions turn golden brown.
Now add meat and fry well.
Add poppy seed powder. Add salt and remaining curd. Cook till meat becomes tender.
Add powdered spices to it and remove from the flame.
Chop remaining onions. Fry them in fat in a separate pan.
Add cloves and bay leaf.
Fry for few minutes and add rice. Fry for another few minutes. Put salt to taste and make the quantity of water double.
Remove from the flame when rice gets cooked and no moisture is left.
Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
Place the meat over it and cover with rice layer once again. Garnish with fried onions and nuts. Mutton Biryani is ready to serve.
Notes
Serve with salad and mint Raita.
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This is not the traditional biryani dish. This is a different variation of biryani that uses keema or minced meat. Basically you cook the keema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Try this keema biryani recipe, hope you will love it!!
If you like Keema Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Biryani, do share with us and we would be glad to give it a try.
Cut bread in half lengthwise then cut in half width wise.
Step 2
Place cut side up in a foil-lined baking dish. Brush with 2 tbsp olive oil. Bake at 450 degree F, for 8 minutes or until lightly browned.
Step 3
Meanwhile, heat remaining oil in a small skillet. Add carrot, green pepper, celery, onion and garlic. Saute for 5 minutes or until crisp-tender. Spread pesto over the bread.
Step 4
Arrange salami, tomatoes, carrot mixture and olives over the bread. Sprinkle with cheese.
Step 5
Bake for 10 minutes or until cheese is melted. Cut each piece of bread in half. Antipasto Bread is ready now. Serve warm.
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Serve with with tomato relish and cold shrimp salad.
It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.
Try the easy recipe of Asian Noodle Toss shown below!!
This Thai take on Chicken Fried Rice recipe is SO good and so easy. It’s important to use Thai sweet basil to get the authentic Thai restaurant taste. Yum Yum. Check it Out Thai Spicy Basil Chicken Fried Rice Recipe Here!!
In a small bowl, combine together the oyster sauce, fish sauce, and sugar. Heat oil in a skillet over medium-high heat. Saute garlic and Serrano peppers in hot oil. Stir in the chicken, red bell pepper and onion.
Step 2
Pour oyster sauce mixture over it. Cook for 5 minutes or until chicken is no longer pink.
Step 3
Add chilled rice.Stir until sauce is blended with the rice. Remove from the heat. Stir in the basil leaves.
Step 4
Top with sliced cucumber and cilantro. Thai Spicy Basil Chicken Fried Rice is ready to serve. Enjoy!!
