Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.
Photo: Chicken Patties Recipe
This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.
But I makes it without them and I don’t see a reason to fix things that are already perfect.
Photo: Chicken Patties Recipe
Flakey goodness, at your service!
Check it out the Chicken Patties Recipe and printable version here!
Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
Cover the lid and cook for 10 minutes or until all water dries up.
Preheat oven at 350 degree F or 170 degree C.
Roll the puff pastry and cut into rounds by using a round cookie cutter.
Sandwich chicken filling between two round pieces of puff pastry.
To seal the edges use water. and press with fork around the edges.
Brush the tops of the patties with egg wash.
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Notes
Recipe Note’s: To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg. The most beautiful part of the recipe is that they can be made ahead and frozen!Serving Suggestions: Serve with Chili Garlic Sauce or Tomato Ketchup.
If you like Chicken Patties Recipe and make it then let me know your feedback by commenting below.
Starting today, we’re making it easy for you to find other bloggers who share your interests. A Warm Welcome to the RT Food Bloggers Meetup. Meet various food bloggers from accross the web and socialize with like-minded foodies & Food bloggers.
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You can meet the writers behind Fresh Tastes or get to know other food bloggers in our Food bloggers Meet up series.
Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.
Photo: Instant Gajar Halwa Recipe
It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.
Photo: Instant Gajar Halwa Recipe
This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my recipe, hope you will enjoy and do let me know how it was.
Check it out the Instant Gajar Halwa Recipe here!!
Heat oil in a large skillet or wok over medium heat.
Step 2
Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.
Step 3
Add sugar and keep stirring once in a while.
Step 4
Cook for about 5 more minutes until ghee comes on top.
Step 5
Now add dry milk powder and stir well.
Step 6
Sprinkle khoya over it.
Step 7
Turn the heat off. and dish it out.
Step 8
Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!
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If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.
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Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.
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If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.
Aloo Shimla Mirch is a tasty vegetarian dish, cooked with capsicum, potato, onion and other ingredients. Try out this very healthy for your family and kids.
Cook for 3-4 minutes or until you get the nice fragrant from them.
Step 4
Then add tomatoes. And sauté them till they are translucent and soft. It will take about 15 minutes.
Step 5
Now add red chili, coriander powder, cumin powder, turmeric powder and salt.
Step 6
Cook for 2-3 minutes then add potatoes.
Step 7
Add 1 cup water and cook for 10 minutes or until potatoes are tender.
Step 8
Add green pepper (shimla mirch) and onion. Mix well.
Step 9
Now Cover the pan and cook it till potatoes are done.
Step 10
It will take about 10 minutes and all the water will absorbed.
Step 11
Sprinkle garam masala over it and stir well. Aloo Shimla Mirch is ready to serve.
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Keep the size of onion, potato and green bell pepper same while cutting.
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Serve with chapati or paratha.
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If you like Aloo Shimla Mirch Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Shimla Mirch, do share with us and we would be glad to give it a try.
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer.
Photo: Clean Eating Salmon Fish Fry
I love fried fish. While it make my tummy rumble in ecstasy, my blood vessels are shuttering with fear of all that cholesterol. 😛
We usually have the batter made out of white flour, or maybe cornflour (hello, sky-high insulin), and then deep-fried in some vat of polyunsaturated fat that has been used over and over, creating a huge batch of trans-fat laden ooze that your fish is swimming in before it reaches your plate, all to wreck havoc on your health. Okay, so maybe now you don’t love fried fish so much? Sorry to ruin it for ya! But here’s my healthy, and lip-smacking alternative!!
Photo: Clean Eating Salmon Fish Fry
This is one of those delicious andclean eating recipes where I often ask myself, “why don’t I make this more often?”It’s an easy way to cook flaky fish like Salmon. It’s simple to put together and packs a good deal of flavor as well.
Photo: Clean Eating Salmon Fish Fry
In this Salmon Fish Fry recipe I have used Salmon fishwhich cook well of the bone. You can experiment with other fish. Meatier fish like tilapia fish, Sole and halibut work very well too.Salmon fish tastes the best when marinated with spices and fried. I had this salmon fish fry with the roasted veggies and such a treat it was…. the perfect delicious clean eating meal.
Photo: Salmon Fish Fry
If you like salmon then you will love this Salmon Fish Fry recipe!.
Check it out the Salmon Fish Fry (Clean Eating) recipe and printable version below!!
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer. Here’s my healthy, and lip-smacking alternative of Salmon Fish Fry!!
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4
Author Bushra
Ingredients
800gm Salmon Fish
For Fish Marinade
3tablespoonchickpea flourbesan
1teaspoonlemon juice
1teaspoongarlic powder
1teaspoonginger paste
1teaspooncumin powder
1teaspoonblack pepper(crushed)
1teaspoonred chili powder
1teaspoondried parsley
1/2teaspoondry mango powder
salt to taste
For Frying
2tablespoonolive oil
For Garnishing
lemon wedges
Instructions
Method
Rinse and pat fish with paper towels. Cut fish into 4 inch thick pieces. and set aside.
Now make the marinade. Place the marinade ingredients in a spice grinder with about a tablespoon of water and make a smooth paste.
Put the marinade over the fish. Cover and allow to marinade for an hour.
Heat oil in a frying pan or griddle over medium heat.
When the oil is hot enough to brown a piece of bread in about 20 seconds.
Fry your fish fillets in batches.
With a slotted spoon, carefully lower the fish fillets into the hot oil and cook until they are light brown – about 4 minutes each side.
Now put the lid on for 2 minutes.
Fry fish for further 5 minutes until the fish is crusty and golden brown.
Remove from the griddle and transfer into a serving plate.
Sprinkled dried parsley over it and garnish with lemon wedges.
Notes
Serving Suggestions: Serve with roasted veggies (broccoli, carrots, beans etc).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!
If you like this Salmon Fish Fry recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
So let’s get started.
Check it out the Crumb Fried Fish recipe and printable version below!!
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with chips and tartar sauce.
I have also posted Fish Tempuraand Popcorn Fishwhich are another easiest & tastiest version of making Fried Fish. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Wash chicken properly and cut into bite size pieces.
Step 2
Take a large bowl, add yogurt, lemon juice, oil, garlic-ginger paste, cumin powder, coriander powder, food color, salt, pepper and cayenne pepper in it.
Step 3
Mix until well combined.
Step 4
Add chicken to the marinade. Turn to coat evenly.
Step 5
Cover and refrigerate for 4 hours to blend flavours.
Step 6
Preheat an outside charcoal grill to medium.
Step 7
Brush grill grate with oil or cooking spray.
Step 8
Thread chicken pieces on metal skewers.
Step 9
Place skewers on the preheated grill. Cook for 20 minutes or until chicken is no longer pink inside and juices run clear when chicken is pierced.
Step 10
To Make Onion Relish:
Meanwhile, in a small bowl, combine together the onion, coriander, lemon juice, salt and pepper. Let stand for 30 minutes.
Step 11
Remove from the skewers and transfer into a serving platter. Delicious Chicken Tikka is ready to serve. ENJOY!!
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Serve along with naan and onion relish.
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If you like Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka, do share with us and we would be glad to give it a try.
Hyderabadi Mutton Dum Biryani is the king of all biryani’s. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence.
A delicious lip smacking delicacy Hyderabadi Mutton Biryani, cooked the same way it’s cooked in restaurants, with Dum (cooking both Mutton and Rice together in layers). Do try this Hyderabadi Mutton Dum Biryani Recipe, you’ll love it.
Photo: Hyderabadi Mutton Dum Biryani
Photo: Hyderabadi Mutton Dum Biryani
Check it out the Hyderabadi Mutton Dum Biryani Recipe here!!
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[tab title=”Step by Step Method ” ]
Step 1
To Make Mutton Marination:
Place mutton masala ingredients except ghee in a large bowl. Mix well.
Step 2
Cover and marinate for 2 hours.
Step 3
Meanwhile soak rice in cold water for 30 minutes.
Step 4
Heat ghee in an earthen pot or heavy bottom pot over medium heat.
Step 5
Add onions and fry for 5-8 minutes or until they turn golden brown and crispy.
Step 6
Remove from the oil and keep aside.
Step 7
Now fry the cashew nuts in remaining ghee for few seconds until lightly browned.
Note: Don’t burn them.
Step 8
Now add bay leaves, cloves, cardamom,whole black pepper and cinnamon sticks.
Step 9
Saute for few seconds then add the marinated mutton pieces.
Step 10
Cover the pot and simmer for 1 hour or until meat is almost tender and gravy is thickened.
Step 11
Meanwhile, cook the soaked rice with salt till half boil.
Step 12
Drain the water and spread it on a large dish and sprinkle clarified butter over the rice.
Step 13
Now put some mutton mixture in a large pot.
Step 14
Spead 1/2 boiled rice over the mutton.
Step 15
Sprinkle hald chopped mint leaves, coriander leaves and fried cashew nuts.
Step 16
Continue the process for all the layers till the rice and mutton is over.
Step 17
Drizzle food color in milk over the top.
Step 18
Top with fried crisp brown onions.
Step 19
Cover the pot and cook biryani on slow flame for the dum flavour 10-15 minutes or until the rice is cooked.
Step 20
Dish it out. Hyderabadi Mutton Dum Biryani is ready to serve. ENJOY!!
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[tab title=”Serving Suggestions” ]Serve with mint raita, fresh green salad and boiled eggs.[/tab]
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If you like Hyderabadi Mutton Dum Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hyderabadi Mutton Dum Biryani, do share with us and we would be glad to give it a try.
This Chicken Tacos Recipe is so quick and easy to make. It’s really good for those nights you don’t have a lot of time for dinner preparations. Do try it!!
1 pound boneless chicken breasts, cut into small cubes
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
1 (about 12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 cup shredded Cheddar cheese
1 cup salsa
1 cup sour cream
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[tab title=”Nutrition” ]
Yield: 8 servings
Amount Per Serving: ( 1 serving = 1 Each)
Calories: 401 kcal
Carbohydrates: 30.3 g
Cholesterol: 75 mg
Fat: 20.7 g
Fiber: 4.4 g
Protein: 24.9 g
Sodium: 435 mg
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
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[tab title=”Step By Step Method” ]
Step 1
In a large bowl, combine together the chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.
Step 2
Season with garlic powder, onion powder, and bay leaf.
Step 3
Marinate for 20 minutes to blend flavors.
Step 4
Place chicken in a skillet. Simmer on low heat for 20 minutes or until chicken is no longer pink and all juices run clear.
Step 5
Meanwhile, warm the tortillas in the oven or microwave until soft.
Step 6
Now divide chicken mixture in 8 tortillas evenly.
Step 7
Top each with lettuce, tomatoes, cheese, salsa, and sour cream. Delicious Chicken Tacos are ready to serve.
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[tab title=”Serving Suggestions”]Serve with Lemonade.[/tab]
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If you like Chicken Tacos Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tacos, do share with us and we would be glad to give it a try.
This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!
This Burger flavored with tangy BBQ sauce, onions, thymeare cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!
Photo: Open Faced Texas Burgers Recipe
Check it out the Open Faced Texas Burgers Recipe here!!
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
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[tab title=”Step By Step Method” ]
Step 1
Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.
Step 2
Mix well.
Step 3
Shape mixture into two round patties.
Step 4
Heat a large skillet or pan over medium heat.
Step 5
Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
Step 6
Meanwhile, toast the burger buns.
Step 7
In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.
Step 8
Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.
Step 9
Now pour this over the beef patties. Turn to coat evenly.
Step 10
Put patties and sauce on burger bun.
Step 11
Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
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[tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
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If you like this Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wingsis soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Photo: Crispy Fried Chicken Wings Recipe
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
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[tab title=”Ingredients” ]
2 pounds chicken wings,
1 large egg, lightly beaten
1 cup buttermilk
1-1/2 cup all-purpose flour
1/2 cup saltine crackers, crushed
1 teaspoon freshly ground black pepper
1 teaspoon crushed dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt to taste
oil for deep frying
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[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
Calories: 1064 kcal
Carbohydrates: 93.6 g
Cholesterol: 203 mg
Fat: 53.7 g
Fiber: 3.5 g
Protein: 48.3 g
Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Cut chicken wings into 3 sections; discard wing tips and keep aside.
Step 2
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Step 3
Put chicken wings in the buttermilk mixture.
Step 4
Cover and refrigerate for 30 minutes.
Step 5
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Step 6
Heat oil in a deep-fryer or large skillet over medium heat.
Step 7
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Step 8
Allow the excess buttermilk to drip from the wings.
Step 9
Press chicken wings into the bread crumbs to coat evenly.
Step 10
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Step 11
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
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[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
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If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!
Cheesy Chicken Cups
Cheesy Chicken Cups
I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.
Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal. For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!
Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.
Extra Cheesiness Alert
Alright, lets move to the cheesiness of this recipe.
Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!
Cheesy Chicken Cups Recipe
What I Love About The Cheesy Chicken Cups?
What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.
Cheesy Chicken Cups Recipe
If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!
Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.
Bismillah let’s get started. Check it out Hot and Sour Noodles Recipe and printable version here!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.
Pizza is a popular and delicious dish of Italian origin, that has become extremely popular all over the world.
Today i am bringing you guys an amazing fusion dish. Fusion cooking is a delight!It creates magic and is fairly easy to do. When we combine a number of cuisines in one meal, we get a delicious combination of new tastes and flavors.
If you love pizza and you love BBQ aroma – then this is totally your kind of Pizza.It sounded AH-mazing!…and it sure was! It was “love at first bite”!
Photo: Chicken Tikka Pizza
Chicken tikka is Asian style of barbecued chicken and it tastes fabulous as a topping on pizza. It has become widely popular in Pakistan.
Photo: Chicken Tikka Pizza Marination
I made it yesterday for my family and especially for my brother. He is a true pizza lover. He was sad when it got over and even though he knew there was no more pizza left he was talking about how he felt like having this pizza the next day. He still talks about it. And while writing this post, I wish I had some pizza dough so that I could make this again now.
If you ask me what makes a good pizza, i would definitely say that it is the sauce. I will overlook a ‘meh’ crust if the sauce is good. Yeah, but of course, i would prefer when both the crust and sauce are amazing, but the highlight of a pizza for me is definitely its sauce. And this sauce is just ‘magical perfection’. Talking about the crust, i prefer thin crust pizza over a thick chewy one. And this recipe gives you the perfect crust. The best part is that it is super easy. Hope you guys give this recipe a try and be fall illustrious among your friends and relatives for making finest an admirable Chicken pizza.
So let the fun begin
1st Prepare Chicken Tikka:
Marinate the chicken with the lemon juice, yogurt, ginger garlic paste, roasted cumin powder, garam masala, red chilli powder, tikka masala powder and salt.Marinate for atleast 4 hours ( perferably marinate overnight).
Photo: Chicken Tikka Pizza Marination
Now broil on high for 8-10 minutes, turning over once. Or grill till cooked.
Transfer into a bowl and keep side.
Note:Sorry I din’t get grilling process pictures as I was on in a hurry to assemble the pizza. 😛
Now Make Pizza Dough :
In a large mixing bowl, mix 2 cups flour, yeast, sugar, milk powder and salt.
Combine warm water, egg and butter in a small bowl.
Photo: Pizza Dough Ingredients
Add this in the flour mixture and beat with an electric mixer on High for 3 minutes.
Using a wooden spoon, stir in as much of the remaining flour as you can. or knead with hand.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic ( 3 to 5 minutes ).
Shape dough into a ball. Place in a lightly greased bowl, turning once to grease dough surface.
Photo: Pizza Dough
Cover bowl and let the dough rise in a warm place until double in size ( 50 to 60 minutes ).
Punch dough down. Turn dough out onto a lightly floured surface.
Cover and let rest for 10 minutes.
To Make Pizza Sauce :
Blend tomato paste, tomato sauce, oregano in a blender.
Heat 1 teaspoon butter in a pan, add garlic paste & fry for 1 minute.
Add blended tomato mixture & paprika.
Cook on medium heat until sauce is thick. Keep aside and let it cool competely.
To Assemble The Pizza
Preheat oven to the highest setting on your oven. Mine goes to 250 C degree.
If you have a pizza stone, place it in the oven. I do not have one, and I use the back of my sheet pan.
You do not have to preheat your sheet pan. Dust your sheet pan.
Roll out your pizza dough.
Drizzle some melted butter on top of your rolled out pizza.
Prick with fork and let it rest for 10 minutes.
Spread pizza sauce over it.
Top generously with the chicken tikka and capsicum.
Sprinkle cheddar cheese and mozzarella cheese.
Sprinkle parsley and oregano on top the pizza.
Bake for 20 minutes or until cheese has melted and crust has cooked.
Sprinkle some extra parsley. Let cool a little. Cut into slices and serve.
Lets go to weekend Programming class with this fabulous pizza. I’m sure my class-fellow’s will enjoy this pizza. 🙂
Recipe Notes:
.FOR PIZZA DOUGH: If you want to store the extra pizza dough for future use, just oil the dough ball all around and put each ball into separate zippered freezer bag. You can freeze this way for about 2-3 days.The day before you plan on using them, just transfer the dough to the refrigerator. And on the day of usage, remove from fridge, place on a floured counter and gently press the ball into 1/2 inch thickness and let rise for 2 hours.
Photo: Pizza Dough
FOR PIZZA CRUST: The crust cooks really fast. Mine actually took just 12 minutes. Do not over cook or your crust will become hard. By the time the cheese melts, the crust will get cooked. Even then just check before taking out.
Photo: Chicken Tikka Pizza Crust
FOR PIZZA SAUCE: This recipe makes about 1-1/2 cups of pizza sauce, I often have a bit leftover for during the week if I want to make bread pizza pinwheels or homemade pizza rolls. Sometimes, I place the extra sauce in sterilized jars and freeze it until i need it next. I just let it thaw in the refrigerator when I know I am going to need it.
FOR TIME SAVING: You wont require much time in the kitchen if you prepare the dough and marinate the chicken the night before. The next day, you will just have to grill the chicken, and thaw the dough for 2 hours and assemble the pizza.
Chicken Tikkawith rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.
Photo: Tandoori Moti Tikka Recipe
Check it out the Tandoori Moti Tikka Recipe here!!
Put chicken in a large bowl. Add alll ingredients except oil. Mix well
Step 2
Cover and marinate for at least 2 hours to blend flavors.
Step 3
Preheat oven at 180 degree C.
Step 4
Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.
Step 5
Turn and basting occasionally with butter and left over marination after every 5 minutes.
Step 6
Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!
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Serve with onion rings, chutney and puri paratha.
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If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.
In the Name of Allah, Most Gracious, Most Merciful
Mutton Kofta Curry
A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. It’s a hearty Kofta that works just well in any course of meal. Give it a try!!
Photo: Mutton Kofta Curry Recipe
Photo: Mutton Kofta Curry Recipe
This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, spices and made into small lemon sized balls which are cooked in curry. It makes a great meal when served with zeera rice and kachumbar salad. Check it out the mutton kofta recipe here.
A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal.
Prep Time 30 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 2 hourshours
Servings 8
Author Bushrah @Recipestable
Ingredients
For Kofta (Meatballs)
1kgmutton mincekeema
2onionsfinely chopped
2tablespoonroasted and grounded chickpeas
1egglightly beaten
1teaspoonchopped ginger
1teaspoongreen chili paste
1teaspoonred chili powder
1teaspooncumin powder
1/2teaspooncoriander powder
1/2teaspoongaram masala powder
Salt To Taste
Oil for frying
For Kofta Curry
2onionsthinly sliced
1/4cupoil or butter
1cupboiled and skinned tomatoes
1teaspoonginger garlic paste
2tablespoonyogurt
1/2teaspoonred chili powder
1/4teaspoonturmeric powder
1/4teaspooncoriander powder
1/4teaspoongaram masala powder
Salt To taste
For Garnishing
2tablespoonfresh coriander leaves
2green chiliesthinly sliced
boiled eggsoptional
Instructions
To Make Koftas
Put all kofta ingredients in a food processor. Process until combined together.
Take it out in a bowl and shape into koftas (meatballs).
Put in a refrigerator for 2 hours or until firm or set.
Now heat oil in a deep pan and fry kofta’s for 8-10 minutes or until lightly browned.
Remove from the oil and Keep aside.
To Make Kofta Curry
Heat 1/4 cup oil in a wok or skillet.
Saute onions until translucent.
Add ginger garlic paste and cook for few seconds.
Now add the rest of the curry ingredients with enough water to make a smooth gravy.
Bring to a boil. Cover and simmer for 30 minutes or until gravy is smooth and thickened.
Cook on high heat, add the fried koftas and 1 cup water.
Cover again and simmer for 40 minutes or until koftas are cooked inside.
Increase the flame and cook 5 minutes longer or until gravy is thickened.
Add boiled eggs.
Garnish with green chilies and coriander leaves. Mutton Kofta Curry is ready to eat. Enjoy!
Notes
Serving Suggestions: Serve with Naan, chapati or boiled rice.
I have also posted Fish Kofta Curryand Kofta Palakwhich are another easiest & tastiest version of making kofta’s(meatballs). Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Mutton Kofta Curry Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Mooli Paratha is one whole meal by itself it is sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle).Give it a try!!
Photo: Mooli Paratha Recipe
Check it out the Mooli Paratha Recipe here!!
Prep Time:30 minutes
Cook Time:20 minutes
Servings:6
Difficulty Level: Medium
Ingredients
3 cups of Whole Wheat Flour
2 cups grated White Radish
1 medium Onion , finely chopped
1/4 cup fresh coriander leaves, finely chopped
1 tsp red chilli powder
1 tsp carom seeds (Ajwain)
1/2 tsp garam masala
salt to taste
2 tbsp Butter
1/2 cup Butter or Cooking Oil
Directions:
Step 1
Mix together the flour, butter, and salt thoroughly in a bowl.
Step 2
Then add sufficient water to make a dough, knead for 5 minutes, cover and set aside for 15 minutes. Wash the radish well and grate it using a vegetable grater.
Step 3
Add a teaspoon of salt to the grated radish, mix well and set aside for 3-5 minutes.
Step 4
Now squeeze out the water.
Step 5
To the squeezed radish, add garam masala , red chilli powder, onions, coriander leaves, and carom seeds.
Step 6
And mix well.
Step 7
Divide this mixture into 1 inch sized balls. And set aside.
Step 8
Divide the dough into slightly larger than 1 inch size balls, flatten each ball into a circle.
Step 9
Place the grated radish balls at the center of the flattened dough.
Step 10
Then, gently stretch the dough to envelope the mixture completely, such that all the edges meet at the top of the dough ball.
Step 11
Using your fingers seal the dough well so that all the stretched up edges blend into one.
Step 12
Dust with some flour and roll out the dough into a circle.
Step 13
Heat a frying pan and when frying pan is very hot, place the rolled out dough on it.
Step 14
Leave dough for a minute and turn over.
Step 15
After a minute or so the paratha will slowly start to bubble up.
Step 16
Now drizzle one teaspoon of melted butter or cooking oil on top of the paratha and turn over.
Step 17
The paratha immediately starts to rise.
Step 18
Repeat the drizzling with melted butter or cooking oil on the other side as well.
Step 19
Turn over again and let it rise once more.
Step 20
When golden brown on both sides, remove from frying pan. Mooli Paratha is ready to serve.
Serve with yogurt or mint raita.
If you like Mooli Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mooli Paratha, do share with us and we would be glad to give it a try.
