Recipestable

Author: Bushra Waheed

  • Mutton Pepper Fry Recipe

    Try this Mutton Pepper Fry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I kg Mutton
    • 1 tbsp red Chili powder
    • 2 tbsp Coriander powder
    • 1 tsp Turmeric powder
    • Salt to taste
    • sprigs of curry leaves
    • 1 tsp Ginger Paste
    • 1 tsp Garlic paste

    For Seasoning:

    • 1 tsp Mustard seeds;
    • a sprig of curry leaves;
    • 2 large Onions finely sliced;
    • 4 green chillies – deseeded & cut lengthwise
    • 2 inch piece ginger, thinly sliced
    • 4-6 tbsp Oil

    To Make a Powder:

    • 2 tbsp Pepper corns
    • 1 tbsp Sombu – (broil the Sombu leave to cool add to the pepper corns & powder & keep)

    For Garnish:

    • Chopped Coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton pieces put in pressure cooker add ginger-garlic paste, chilli powder, corriander powder,turmeric powder,curry leaves and salt.

    Step 2

    Cook for 40 on low flame.

    Step 3

    Remove from heat and leave to depressurize on it’s own.

    Step 4

    Take a deep wok and add oil.

    Step 5

    When oil is hot add mustard seeds and curry leaves – once the mustard seeds crackle add the finely sliced onions and fry till onions are brown.

    Step 6

    Add green chillies and ginger pieces and fry on low flame for 2 mins.

    Step 7

    Now add the cooked mutton and the soup.

    Step 8

    Mix well and leave to cook till all the soup is absorbed and the fry is dry.

    Step 9

    Remove from the flame. Mutton Pepper Fry is ready to serve.

    [/tab] [tab]

    • Serve with chapati, naan and raita.

    [/tab] [/tabs]

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Cabbage Paneer Roll Recipe

    Cabbage Paneer Roll

    A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.

    Cabbage Paneer Roll Recipe
    Photo: Cabbage Paneer Roll Recipe

    Check it out the Cabbage Paneer Roll  recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Fresh bread slices

    For Stuffing:

    • 3/4 cup grated Cabbage
    • 1/2 cup crumbled Paneer
    • 1 finely chopped Green chilly
    • 1/2 tbsp Gram flour
    • 1 tbsp chopped Coriander leaves
    • 1-2 tbsp Oil
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove the crusts from the bread.

    Step 2

    Roll bread slices with the pin roller. Keep aside.

    Step 3

    Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.

    Step 4

    Divide the filling mixture into five equal portions.

    Step 5

    Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a  smooth paste. Set aside.

    Step 6

    Put the stuffing in the corner of the bread slice and roll the slice.

    Step 7

    Seal the edges of rolled slice with gram flour paste.

    Step 8

    Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

    If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.

  • Aloo Anar Raita Recipe

    An easy to make to raita recipe. I love all sort of raita’s and don’t hesitate to try out new ones. Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting. If you want any thing classy in few minutes then you should go for this aloo anar Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boiled potato (cut into 1 cm dices)
    • 1 cup  pomegranate seeds
    • 1 cup  plain yogurt
    • 1 tbsp coriander leaves (finely chopped)
    • 1 green chilly (finely chopped)-this is optional.
    • salt & sugar (to taste)
    • 1/2 tsp  chaat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions [/tab_title][/tabs_head] [tab]

    Step 1

    Beat curd then add salt & sugar. Mix well.

    Step 2

    To this add boiled potato dices & pomegranate seeds. Add green chillies and mix well.

    Step 3

    Add a pinch of chaat masala and mix. Serve in a glass bowl.

    Step 4

    Garnished with finely chopped coriander leaves & chaat powder. Aloo Anar Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Do not make this & keep for long, you make keep all ingredients ready & mix the raita just before serving.

    [/tab]

    [tab]

    • Serve with biryani, paratha or any curry.

    [/tab]

    [/tabs]

  • Tomato Onion Raita Recipe

    Tomato Onion Raita

    Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or  pulao.

    Tomato Onion Raita Recipe
    Photo: Tomato Onion Raita Recipe

    Check it out the Tomato Onion Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Onion
    • 1 Tomato
    • 1 Green chilli (optional)
    • 1/4 cup chopped Coriander leaves
    • 1 cup yoghurt/curd
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.

    Step 2

    In a small bowl, take the curd and beat it till it takes a smooth consistency.

    Step 3

    Add the onions, tomatoes, green chillies and coriander leaves.

    Step 4

    Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with biryani or pulao or any variety rice or rotis.

    [/tab] [/tabs]

    If you like Tomato Onion Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.

  • Bread Raita Recipe

    This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons. Check it out the bread raita recipe here!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Bread slices
    • 1/2 cup thick yogurt
    • 2 tablespoon milk
    • 1 tablespoon sugar
    • 1 teaspoon cumin seeds, roasted
    • a small pinch of salt

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the corners of the bread and cut into four pieces, totaling 8 pieces.

    Step 2

    Mix the yogurt, milk, sugar and salt.

    Step 3

    In a flat plate arrange 4 pieces of bread and pour half the curd mixture.

    Step 4

    Place the remaining pieces on top and pour the remaining mixture.

    Step 5

    Sprinkle the cumin seeds on top. Refrigerate until chilled. Bread Raita is ready to serve.  Enjoy!

    [/tab] [tab]

    • It can be tried with rice, dal or with curries.

    [/tab] [/tabs]

  • Sweet and Sour Lemon Pickle Recipe

    Try this Sweet and Sour Lemon Pickle Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 1 week[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Lemons
    • 1 kg Sugar
    • 1 1/2 cups Water
    • 3 tbsp salt
    • 2 tsp red chili pepper
    • 4 cloves
    • 1 inch Cinnamon stick

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel the lemons, dice and remove their seeds.

    Step 2

    Sprinkle salt over the pieces.

    Step 3

    Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.

    Step 4

    Put in a jar, keep it aside for one week before using. Sweet and Sour Lemon Pickle is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curries, daal, paratha or rice.

    [/tab] [/tabs]

  • Green Tomato Pie Recipe

    Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato  pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:1 hour + cooling[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 inches – Pastry for double-crust pie
    • 3 cups thinly sliced green tomatoes
    • 1-1/2 cups sugar
    • 5 tbsp all-purpose flour
    • 1 tbsp cider vinegar
    • 1 tbsp butter
    • 1 tsp ground cinnamon
    • Pinch salt

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 1 piece)

    • Calories: 433
    • Fat: 16 g (7 g saturated fat)
    • Cholesterol: 14 mg
    • Sodium: 242 mg
    • Carbohydrate: 71 g
    • Fiber: 1 g
    • Protein: 3 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, flour, cinnamon and salt in a large bowl. Mix until well combined.

    Step 2

    Add tomatoes and vinegar. Toss to coat evenly.

    Step 3

    Line a pie plate with bottom crust. Add filling; dot with butter.

    Step 4

    Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

    Step 5

    Bake at 350 degree F, for 1 hour or until tomatoes are tender. Let it cool on a wire rack.

    Step 6

    Store in the refrigerator until chill. Green Tomato Pie is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite drink or coffee.

    [/tab] [/tabs]

  • Pizza Egg Roll Recipe

    My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cooked boneless chicken, cut into cubes
    • 3/4 cup diced green pepper
    • 1 garlic clove, minced
    • 1 can (15 ounces) crushed tomatoes
    • 1/4 cup tomato paste
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon sugar
    • 1/8 teaspoon dried rosemary, crushed
    • Dash pepper
    • 8 ounces cubed part-skim mozzarella cheese
    • 13 egg roll wrappers
    • 1 egg, lightly beaten
    • Oil for frying

    [/tab] [tab]Yield: 13 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.

    Step 2

    Stir in the tomatoes, tomato paste and seasonings.

    Step 3

    Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

    Step 4

    Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.

    Step 5

    Stir in cheese.

    Step 6

    Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

    Step 7

    Fold bottom corner over filling; fold sides toward center over filling.

    Step 8

    Brush remaining corner with egg; roll up tightly to seal.

    Step 9

    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.

    Step 10

    Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.

    Step 11

    Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with pizza dipping sauce.

    [/tab] [/tabs]

  • Kashmiri Lamb Curry Recipe

    Make your Eid special by making this yummy Kashmiri Lamb Curry recipe. Check it out the recipe here!!

    [one_third] Prep Time: 20 minutes + overnight[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 lbs. boneless lamb cut in one inch cubes
    • 1 small onion grated
    • 2 cloves garlic minced
    • 1 tsp  crushed coriander seeds
    • 1 tsp  salt
    • 2 tsp cumin seed
    • 1/2 tsp  black pepper
    • 1 tsp powdered ginger
    • 1 tsp each of ground cloves and cardamom
    • 1/2 tsp  ground cinnamon
    • 1/4 cup lemon juice
    • 1 cup yogurt
    • 1/4 cup butter
    • 2 teaspoons curry powder

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix onion, garlic, coriander, salt, cumin, pepper, ginger, cloves, cardamom, cinnamon and lemon juice. Beat until smooth.

    Step 2

    Add yogurt and butter and blend again.

    Step 3

    Place lamb chunks in large gallon freezer bag and add the marinade.

    Step 4

    Place in a bowl and let stand overnight in refrigerator.

    Step 5

    Next morning, put lamb and marinade in the slow cooker and cook on low for 10 hours. Kashmiri Lamb Curry is ready to serve.

    [/tab] [tab]

    Serve with soft naans, spicy fried aubergines and a sweet mango pickle.

    [/tab] [/tabs]

  • Beat the Heat with This Refreshing Mixed Fruit Chaat Recipe

    Mixed Fruit Chaat

    Try this delicious,Mixed Fruit Chaat recipe. A must made food in Ramadan.Very good way to jazz up a simple fresh fruit salad without making it unhealthy. I added fresh lime juice and lime zest also.

    Mixed Fruit Chaat Recipe
    Photo: Mixed Fruit Chaat Recipe

    Check it out the Mixed Fruit Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes [/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bananas, sliced
    • 1/2 cup pomegranate
    • 1/2 cup pineapple chunks
    • 1/2 cup grapes
    • 1/2 cup orange slices
    • 2 guavas, cut into cubes
    • 2 apples, peeled & cored
    • 2 tbsp lemon juice
    • 1 tsp lemon zest
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add banana, guava, pineapple, apple, grapes, pomegranate, orange slices and salt.

    Step 2

    Pour lemon juice on it.

    Step 3

    Sprinkle lemon zest and chaat masala over it. Mix well. Mixed Fruit Chaat is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve Immediately.

    [/tab] [/tabs]

    If you like Mixed Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Fruit Chaat, do share with us and we would be glad to give it a try.

  • Master the Classic: Traditional Karahi Gosht Recipe

    Karahi Gosht (Mutton Karahi)

    One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.

    Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.

    Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.

    There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    Bismillah, let’s begin!

    Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.

    Print Pin

    Karahi Gosht (Mutton Karahi)

    Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton cut into pieces
    • 4 to matoes peeled and blended
    • 1 cup plain yogurt
    • 1/2 cup cooking oil or desi ghee
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon papaya paste
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing

    • 4 green chilies thinly sliced
    • 1 to mato cut into rings
    • 2 tablespoon chopped coriander
    • few lemon rings
    • 1 inch piece of ginger thinly sliced
    • Salt to taste

    Instructions

    Method

    • Wash meat and pat dry.
    • Boil mutton with salt until half done and keep its stock aside.
    • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
    • Cover and marinate for 2 hours to blend flavors.
    • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
    • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
    • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with naan bread and salad.

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

    Paneer Samosa

    Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

    Paneer Samosa Recipe
    Photo: Paneer Samosa Recipe

    Check it out the Paneer Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For filling:

    • 1 kg paneer
    • 3/4 cup milk
    • 1/2 cup sugar
    • 4 tablespoon mixed Nuts, finely chopped

    For Samosa dough

    • 1 cup plain flour
    • 1 tablespoon fine Rawa
    • 1 tablespoon melted Butter
    • 1-1/2 teaspoon powdered Sugar
    • oil for deep frying
    • Honey to glaze samosas
    • Almonds, thinly sliced for decorating

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble paneer and mix with milk blending both well with hands.

    Step 2

    Add sugar and knead it for few minutes.

    Step 3

    Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

    Step 4

    Remove from fire and allow it to cool.

    Step 5

    Mix fried nuts to this mixture and keep aside.

    Step 6

    Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

    Step 7

    Add melted butter.

    Step 8

    Sprinkle water and knead it gradually to a thick dough.

    Step 9

    Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

    Step 10

    Knead well again till the dough becomes pliable and soft.

    Step 11

    Make small balls and roll it into thin circles.

    Step 12

    Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

    Step 13

    Using a samosa cutter cut the edges or shape it with hands like a plait.

    Step 14

    Deep fry on low heat for 5-7 minutes or until crisp.

    Step 15

    Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea.

    [/tab] [/tabs]

    If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Samosa (Spicy Potato Samosa)

    Aloo Samosa (Spicy Potato Samosa)

    A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!

    Prep Time: 20 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients:

    • 250 gms all purpose flour
    • 1 cup Water
    • Pinch of chilli powder
    • 500 gms potatoes
    • 100 gms green peas
    • 2 onions chopped
    • 6 green chillies chopped
    • 1 bunch cilantro (coriander) washed and chopped
    • 2 tsp lemon juice
    • 1 tsp ginger garlic paste
    • 1 tsp coriander seeds (dhaniya) powder
    • Pinch of turmeric
    • Oil for frying
    • Salt to taste

    Yield: 8 servings

    Directions:

    To make the Aloo Samosa filling:

    Step 1

    Boil the potatoes and mash them (not too soft).

    Step 2

    Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.

    Step 3

    Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.

    Step 4

    Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.

    To make Samosa:

    Step 1

    Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.

    Step 2

    And kneed the mixture into dough by adding water gradually and set it aside for 30 min.

    Step 3

    Now divide the dough into 10 equal parts, make them into round flat balls

    Step 4

    Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.

    Step 5

    Fold the semi circle into half and seal one side with water making a triangle pocket

    Step 6

    Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok

    Step 7

    Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.

    Step 8

    Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!

    • Serve with green chutney or imli chutney.

  • Easy Steamed Chicken recipe

    Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone. The result is an incredibly tender and amazing-flavored meal. Go on, try it  this Easy Steamed Chicken recipe!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken, cut into eight pieces
    • 2 tsp red chilli powder
    • ¼ cup dried plum
    • 3 tbsp vinegar
    • 2 cups yoghurt
    • 3-4 green chillies chopped
    • 2 tsp all spices
    • 1-1/2 tbsp lemon juice
    • 1-1/2 tsp cumin seed ground and roasted
    • Oil for frying
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour.

    Step 2

    Heat oil and deep-fry the chicken till golden brown.

    Step 3

    Mix all the ingredients and rub it thoroughly all over the chicken pieces.

    Step 4

    Steam them in a double boiler over medium heat for an hour. Steamed Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with blanch vegetables.

    [/tab] [/tabs]

  • Hot Dry Meat Curry Recipe

    Try this Hot Dry Meat Curry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg cubed lean lamb
    • 2 tbsp vegetable oil
    • 1 large finely sliced onion
    • 1 tbsp crushed fresh ginger
    • 4 cloves crushed garlic
    • 6-8 curry leaves
    • 3 tbsp extra hot curry paste
    • 3 tsp chilli powder
    • 1 tsp turmeric
    • salt to taste
    • 1 cup thick coconut milk
    • 1 chopped tomato
    • coriander leaves to garnish.

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil in a large saucepan and fry the sliced onion, ginger, garlic and curry leaves until the onion is soft, stirring occasionally.

    Step 2

    Stir in the curry paste, chilli, five-spice powder, turmeric and salt and cook for a few moments, stirring frequently.

    Step 3

    Add the meat and stir well over a medium heat to seal and evenly brown the meat pieces.

    Step 4

    Keep stirring until the oil separates. Cover and cook for about 20 minutes.

    Step 5

    Add the coconut milk, mix well and simmer until the meat is cooked.

    Step 6

    Towards the end of cooking, uncover the pan to reduce the excess liquid. Garnish with corainder leaves. Hot Dry Meat Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]