Recipestable

Author: Bushra Waheed

  • Egg Cutlet Recipe

    After reading recipe name, you may think these will be common cutlets. But these Egg Cutlets are totally change with a bright new taste. Egg Cutlet are easy to make here is a healthier way to make them and tastier too, you can serve it as a yummy appetizer.The potato and bread crumbs give the egg cutlets an enormous taste. There is none so exciting as these cutlets. Feed your kids with this Egg Cutlet recipe.Check it out the Egg Cutlet recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Hard boiled eggs
    • 2 Potatoes(medium)
    • 1 big Onion, finely chopped
    • 7 Green chillies
    • 2 tsp Garlic paste
    • Ginger, a small piece
    • 1/2 tsp Pepper
    • Salt as required
    • Few curry leaves
    • 1 tbsp chopped coriander leaves
    • 1/2 tsp garam masala
    • 1 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 1/2 tbsp lemon juice
    • 1 Egg(beaten)
    • 1 cup Bread crumbs
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook potatoes well and drain the water.

    Step 2

    Cut the eggs into halves and remove the egg yolks.

    Step 3

    Heat oil in a pan. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

    Step 4

    Mash the potatoes and add to the pan along with turmeric, chilli powder, lemon juice, garam masala, coriander leaves, salt and pepper. Saute for 2 minutes and remove from heat.

    Step 5

    Add the boiled egg yolks to the pan and mix well.

    Step 6

    Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.

    Step 7

    Dip the cutlet in the beaten egg and roll it on the bread crumbs. Deep fry in oil. Egg Cutlet is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Recipe: Spicy Chicken Broast

     

    Ingredients of Spicy Chicken Broast:

    • Chicken pieces – 8
    • Rice flour – ½ cup
    • Plain flour – ½ cup
    • Corn flour – ½ cup
    • Baking powder – 1 tbsp
    • Beaten egg – 1
    • Salt – to taste
    • Ginger garlic paste – 2 tbsp
    • Red chilli powder – 1 ½ tbsp
    • Red crushed chilli – 1 tbsp

    How to make Spicy Chicken Broast:

    • Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes.
    • Then mix rice flour, plain flour, corn flour and baking powder in a bowl.
    • Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown.
    • Spicy Chicken Broast is ready to serve.
    • Serve with French Fries and Ketchup.

  • Egg Curry Recipe

    Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. The flavorful aroma of this saucy egg curry will have your mouth watering as you prepare it, good thing it is quick to make. Check it out the egg curry recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:  6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Eggs

    For the masala :

    • Coconut ½ piece
    • 5 Red chilies,roasted
    • 2 tsp Coriander seeds,roasted
    • 1 pinch Ajwain seeds, roasted
    • 1 pinch Methi seeds, roasted
    • 1 pinch cumin seeds, roasted
    • 1 Onion, chopped
    • Salt to taste

    For seasoning :

    • 1 Onion, chopped
    • Oil 2 tbsp

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind to a paste the ingredients for the masala.

    Step 2

    Put the paste in a vessel and boil along with 4 cups of water and one onion.

    Step 3

    When the curry is boiling, lower the flame and break the six eggs one by one into the curry.

    Step 4

    Add salt and cook till the eggs are done and remove from the flame and keep aside.

    Step 5

    Take another vessel, put some oil in it and fry one onion till brown.

    Step 6

    Pour the curry over it. Boil for a little more time and remove from the flame. Egg Curry is ready to serve.

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]

  • Cheese Parcels Recipe

    Surprise your guests with these mouthwatering cheese parcels. Try this Cheese Parcels recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 bread slices
    • 4 slices mozzarella cheese
    • 50 gm butter
    • 2 eggs, lightly beaten
    • 1 tablespoon garlic paste
    • 1/2 teaspoon black pepper
    • 1/2 teaspon oregano
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix black pepper, salt, oregano, butter and garlic in a bowl.

    Step 2

    Cut off the sides of bread slices.

    Step 3

    Apply garlic mixture on slices.

    Step 4

    Place cheese on top of 4 slices. Cover with remaining slices.

    Step 5

    Cut into triangular pieces.

    Step 6

    Beat eggs. Dip bread pieces in egg.

    Step 7

    Heat oil in a frying pan and fry these bread slices until golden. Cheese Parcels are ready to serve.

    [/tab] [tab]

    • Serve hot with tea or coffee.

    [/tab] [/tabs]

  • Sweet Corn Soup Recipe

    Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. This sweet corn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Give this warming soup a try.
    Check it out the Sweet corn soup recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups water
    • 1 cup beans and carrot chopped
    • 4 tbsp sweet corn
    • 1/4 tsp white pepper powder
    • 1/4 tsp Chinese salt
    • 2 pinches sugar
    • salt to taste
    • corn starch as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil water in a deep pot and add beans and carrot.

    Step 2

    Add sweet corn. Boil it and add sugar,salt as required.

    Step 3

    Now add white pepper powder and Chinese Salt.

    Step 4

    Stir for a while and then corn starch as thickness is desired. Sweet Corn Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with slices of cheese on toast to make it more filling

    [/tab] [/tabs]

  • Balti Gosht Salan Recipe

    Balti Gosht Salan 

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make.  This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan recipe and don’t forget to share your experience with us !!

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

     

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe
    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

    Check it out the Balti Gosht Salan Recipe and printable version below!!

    Print Pin

    Balti Gosht Salan (Curry)

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
    Prep Time 10 minutes
    Cook Time 2 hours
    Total Time 2 hours 10 minutes
    Servings 6
    Author Bushrah @Recipestable

    Ingredients

    • 1 kg mutton cut into 1-1/2 inch pieces
    • 1 tsp black pepper
    • 1 inch cinnamon stick
    • 2-3 – black cardamoms
    • 2 – bay leaves
    • 1 large onion thickly sliced
    • 500 gm tomatoes chopped
    • 6-7 – green chillies
    • 2 tbsp ginger finely chopped
    • 2 tbsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp salt
    • 12 cup oil

    Instructions

    Method

    • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
    • Add enough water to make the mutton tender.
    • Heat oil in a shallow frying pan or karahi.
    • Add onions and stirring frequently fry for 5 minutes or until soft.
    • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
    • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
    • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne’s ginger. Balti Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with Naan or Chapati.

    I have also posted Smoked Meat Curry which is another easiest & tastiest version of making Mutton Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Balti Gosht Salan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant-Style Mutton Sajji Recipe: Tender & Flavorful (Easy at Home!)

    Sajji is Peshawar special dish also eaten specially in Arab. It’s simple yet ambrosial dish. Bake on Eid-ul-Adha’s special feast and serve as main dish with mint, tamarind chutney and onion rings. You can make any rice dish with this to enjoy well. Check it out the Mutton Sajji recipe here!!

    [one_third] Prep Time: 2 Hours + Overnight[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 kg Whole leg of lamb
    • 4 tbsp Lemon juice
    • 1 tbsp Garlic paste
    • 3 tsp Salt
    • 2 tsp Black pepper
    • 1 tbsp coriander powder
    • 1/4 tsp Nutmeg
    • 1 tbsp Ground cumin
    • 250 gm Yogurt
    • 1/2 cup Cooking oil

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Trim all fat and silver skin from lamb. Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

    Step 2

    Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits. Cover and marinate for an hour.

    Step 3

    Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.

    Step 4

    Pour the marinade over the lamb and coat well all over. Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

    Step 5

    Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side. At the end of cooking time brush lamb with oil. Mutton Sajji is ready to serve.

    [/tab] [tab]

    • Serve it with Nan and Chutney.

    [/tab] [/tabs]

  • Dhuwan Dahi Gosht Recipe

    Dhuwan Dahi Gosht (Smoked Yogurt Mutton)

    Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant smoke which is trapped in the curry giving it a lovely earthy flavours. Coal smoke has its own aroma when its given into meaty dishes. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. This smoked yogurt mutton will tentalize your taste buds, prepare on Eid day or for weekend dinner.  You can also make this recipe with beef or chicken instead of mutton. Goes great with garlic naan or plain naan.

    Bismillah, let’s begin!

    Check it out the Dhuwan Dahi Gosht Recipe and printable version below.

    Print

    Dhuwan Dahi Gosht Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 medium onions thinly sliced
    • 1 kg yogurt
    • 1/2 cup clarified butter or oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black pepper
    • 2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon corainder powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • 2 teaspoon salt
    • 1 piece coal

    For Garnishing

    • few mint leaves chopped
    • few fresh coriander leaves chopped
    • 3 green chilies finely chopped

    Instructions

    Method

    • Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
    • Now add ginger garlic paste and cook for 1-2 minutes.
    • Then add mutton pieces and cook it for 5 minutes.
    • Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
    • Now cook it in its own water for few minutes.
    • Beat yogurt with black pepper till it becomes creamy.
    • When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
    • Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
    • Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
    • Put a piece of bread in the middle of the pan and then put the burning coal on it.
    • Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
    • Discard the coal.
    • Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan, ring onion.

    I have also posted Smoked Meat Curry Recipe which is another easiest & tastiest version of making smoked meat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Boneless Mutton Handi: Easy at Home!

    Boneless Mutton Handi 

    Bismillah, let’s begin!

    Check it out the Boneless Mutton Handi Recipe and printable version below.

    Print

    Boneless Mutton Handi Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg Mutton boneless
    • 1 onion finely chopped
    • 1/2 cup melted butter or oil
    • 1/2 cup Plain Yogurt
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 big black cardamom
    • 1 cinnamon Stick
    • 2 cloves
    • 4 black peppercorns
    • 2 cardamom pods
    • 2 teaspoon red chilli powder
    • 1/2 teaspoon turmeric Powder
    • 1/2 tablespoon all spice
    • 1-1/2 teaspoon salt
    • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)

    Instructions

    Method

    • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
    • To the onions add all of the spices except the meat, plain yogurt and flour.
    • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
    • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
    • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
    • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with roghni naan.

    I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tomato Keema Recipe

    This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before.  Check it out the tomato keema recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced beef
    • 2 medium potatoes, cubed
    • 3 tomatoes, remove skin and chopped
    • 1 large onion, finely chopped
    • 6 tablespoon cooking oil
    • 6 whole black pepper
    • 6 cloves
    • 1 black cardamom
    • 1 tablespoon ginger garlic paste
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 3/4 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat.

    Step 2

    Saute onion in oil until light brown.

    Step 3

    Add all the spices and chopped tomatoes. Cook on medium heat for 10-15 minutes or until water is almost dried.

    Step 4

    Add mince meat. Cook for 40 minutes or until all water dries up.

    Step 5

    Add 2 glasses of water. cover and cook 30 minutes longer or until meat is tenderized and the water dries.

    Step 6

    Add potatoes and cook until they are done. Take it out in a serving dish.

    Step 7

    Sprinkle garam masala powder over it.

    Step 8

    Garnish with fresh green Coriander leaves, green chilies and Ginger slices. Drizzle with lemon juice. Tomato Keema is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with naan or boiled rice.

    [/tab] [/tabs]

  • Handi kebab Recipe

    Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500gm mutton, cubed
    • 3 tbsp raw papaya paste
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 3 tbsp onion paste
    • 1 tsp white pepper
    • 1 tsp roasted coriander seeds, crushed
    • 1 tsp all spice powder
    • 1/2 tsp red chili powder
    • 2 medium onions, chopped
    • 4 tbsp oil
    • Salt to taste

    For Garnishing:

    • 2 tbsp fresh mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped
    • 2-3 green chilies, thinly sliced

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the onion and oil.

    Step 2

    Set aside to marinate for a few hours or overnight.

    Sep 3

    Heat oil in a deep pot and fry the onions till golden.

    Step 4

    Add the meat and one cup water and cook till done.

    Step 5

    Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!

    [/tab] [tab]

    Serve with [/tab] [/tabs]

  • Kachri Kabab Recipe

    Try this Kachri Kabab recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef
    • 2 medium onions,
    • 6 green chilies
    • 6 whole red chiles
    • 1 bunch fresh cornaider leaves, chopped
    • 2 tablespoon kachri powder
    • 1 tablespoon ginger garlic paste
    • 2 tablespoon desiccated coconut
    • 2 tablespoon poppy seeds
    • 1 teaspoon cumin powder
    • 1 teaspoon salt
    • 1 teaspoon all spice powder
    • 1/2 teaspoon nutmeg powder
    • 2 eggs, lightly beaten
    • oil for frying

    For Garnishing

    • few salad leaves
    • 2 tomatoes, sliced
    • 2 onions, sliced
    • 5 green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Chop beef with onions,  kachri powder,whole red chilies and green chilies.

    Step 2

    Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

    Step 3

    Mix until well combined.

    Step 4

    Shape into Kabab.

    Step 5

    Fry in hot oil on low flame for 12 minutes or until golden brown.

    Step 6

    Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan and salad.

    [/tab] [/tabs]

  • Quick & Easy Appetizer: Stuffed Bread Rolls Recipe

    Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup potatoes (cooked & mashed)
    • 1/2 cup green peas (cooked)
    • 6-7 strands coriander leaves
    • 4-5 green chillies
    • 2 tbsp rice Flour
    • 1 tsp ginger-garlic paste
    • 5 bread slices
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

    Step 2

    Dip bread slice in water & squeeze out the water.

    Step 3

    Fill the mixture in bread & close the bread around the filling (filling should not come out).

    Step 4

    Roll it on rice flour so that the bread roll gets a coating of rice flour.

    Step 5

    Deep fry in oil for 5-6 minutes or or until golden brown.

    Step 6

    Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Easy Garlic Chutney Recipe: A Flavorful Condiment

    Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. If you like the taste of garlic then this garlic chutney recipe is a must try recipe for you.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup garlic paste
    • 1 cup coconut,grated
    • 2 tbsp red chili Powder
    • 1/4 cup Sesame seeds,roasted
    • Salt to taste

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the garlic paste with the grated coconut.

    Step 2

    Add roasted sesame seeds, salt and chilly powder and grind in a grinder.

    Step 3

    Take it out in a container. Garlic Chutney is ready to serve. Enjoy!

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    • Serve with snack, paratha or any other meal.

    [/tab] [/tabs]

     

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
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    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Sweet and Sour Liver Recipe

     Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lb calf liver, cut into long thin slices
    • 1- 1/4 oz butter
    • 1/2 cup olive oil, divided
    • 1 cup fresh white breadcrumbs
    • 1 tbsp sugar
    • 2 cloves garlic, crushed
    • 1/4 cup vinegar
    • 1 tbsp chopped parsley

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the butter and half the oil in a heavy-based frying pan over medium heat.

    Step 2

    Coat the liver in bread crumbs, pressing them on firmly with your hands.

    Step 3

    Shake off the excess; place in the pan when the butter begins to foam.

    Step 4

    Cook each side for 1 minute or until the crust is brown and crisp.

    Step 5

    Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

    Step 6

    Add the vinegar and cook for 30 seconds, or until almost evaporated.

    Step 7

    Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

    [/tab] [tab]

    • Serve with dinner buns and mashed potatoes.

    [/tab] [/tabs]