Recipestable

Author: Bushra Waheed

  • Cabbage Raita Recipe

    Cabbage Raita

    Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. Fresh Mint adds refreshing minty flavor. Try this cabbage raita recipe during the summers with biryani or Paratha.

    Cabbage Raita Recipe
    Photo: Cabbage Raita Recipe

    Check it out the Cabbage Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Plain yogurt
    • 1 cup shredded cabbage
    • 1 green chili, finely chopped
    • 2 tbsp chopped mint
    • 2 tbsp coriander leaves
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a mixing bowl and add yogurt to it.

    Step 2

    Whisk with a hand beater until smooth.

    Step 3

    Stir in green chilies, mint and coriander leaves.

    Step 4

    Season with cumin, salt and pepper.

    Step 5

    Add cabbage; stir to coat evenly.

    Step 6 

    Cover and refrigerate for 30 minutes or until chilled.

    Step 7

    Just before serving, sprinkle chat masala over it. Cabbage Raita is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cabbage Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Raita, do share with us and we would be glad to give it a try.

  • Recipe: Mutton Green Curry (Green Masala Gosht )

    Mutton Green Curry 

    Mutton is simply an older sheep. It’s not fatty like lamb but does need to be cooked for a long time to achieve tender fall apart meat.

    Prep Time: 20 minutes

    Cook Time: 40 minutes Servings: 4

    Ingredients

    • 1/2 kg mutton (You can use mutton chops as well)
    • 3 medium onions, crushed
    • 1 teaspoon garlic, crushed
    • 1 teaspoon ginger, crushed
    • 6-7 green chilies, crushed
    • 1 bunch coriander leaves, crushed
    • 1 tablespoon mint leaf, crushed
    • 1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
    • 2-3 tablespoons ground spinach
    • 1 cup low-fat yogurt
    • 1/2 cup oil or ghee
    • 1 teaspoon garam masala
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon red chili powder
    • 1 teaspoon cumin seed, powdered
    • 1/4 teaspoon turmeric powder

     

    Directions:

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    Fry garlic and ginger in the oil to a golden brown colour.

    Step 3

    Add onions and fry to a golden brown colour.

    Step 4

    Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered). Mix well.

    Step 5

    Add the mutton pieces/mutton chops. Fry well.

    Step 6

    Add 3/4 cup of water. Cook under pressure for 10 minutes.

    Step 7

    Meanwhile, In a blender, add the yogurt, coriander leaves, mint leaves, methi leaves, spinach and green chillies. Process until smooth.

    Step 8

    Remove pressure from the cooker.

    Step 9

    Add the low-fat yogurt and green masala mixture to the mutton.

    Step 10

    Cook over low heat till the gravy thickens. There is no need to keep on stirring while the dish is cooking.

    Step 11

    Dish it out. Garnish with green chilies and ginger. Hara Mutton is ready to serve.

    Serving Suggestions:

    • Serve hot with chapati or rice.

  • Qandhari Beef Roast Recipe

    Try thisQandhari Beef Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 3 hours[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Beef undercut piece 1 1/2 kg
    • 1/2 cup lemon juice
    • 1/4 cup vinegar
    • 1 tbsp black pepper
    • 1 tbsp red chilli powder
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp roasted cumin
    • 1 tbsp oil
    • 1 1/2 tsp salt
    • 1/4 cup Pomegranate juice

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the beef with a fork.

    Step 2

    Marinate with vinegar, lemon juice, garlic ginger paste, oil and all masala for 24 hours in the fridge.

    Step 3

    Place the beef along with the marinade in a pan and cook on low flame.

    Step 4

    Sprinkle with Pomegranate juice and cook for 2-3 hours.

    Step 5

    Once meat tenderizes and the roast becomes golden. Remove from the heat. Qandhari Beef Roast is ready to serve.

    [/tab] [tab]

    • Serve with  salad, rice or bread.

    [/tab] [/tabs]

  • White Sauce Recipe

    A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp flour
    • 1 chicken cube
    • salt and pepper according to taste

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 48 kcal
    • Carbohydrates: 2.9 g
    • Cholesterol: 10 mg
    • Fat: 3.5 g
    • Fiber: 0.1 g
    • Protein: 1.2 g
    • Sodium: 33 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a saucepan.

    Step 2

    Then add flour in it Stir well.

    Step 3

    Add chicken cube and milk. Keep stirring.

    Step 4

    Cook for 5 minutes or until sauce is thickened.

    Step 5

    Season with salt and pepper. White Sauce is ready to serve. Enjoy!

    [/tab] [tab]

    • It Can be used to make macaroni and cheese.

    [/tab] [/tabs]

  • Chocolate Coconut Bundt Cake Recipe

    A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering. Check it out the Chocolate Coconut Bundt Cake recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1 package (18-1/4 ounces) chocolate cake mix
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 3/4 cup water
    • 3/4 cup vegetable oil
    • 1 tsp vanilla extract

    For Filling:

    • 1 can (16 ounces) chocolate frosting
    • 2 cups flaked coconut
    • 1/3 cup sweetened condensed milk
    • 1/4 tsp almond extract

    [/tab] [tab]Yield: 12 servings

    Amount Per Serving:

    • Calories: 492
    • Fat: 26 g (9 g saturated fat)
    • Cholesterol: 59 mg
    • Sodium: 452 mg
    • Carbohydrate: 63 g
    • Fiber: 2 g
    • Protein: 4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Greased and floured 10-inch. fluted tube pan. Set aside.

    Step 2

    Place cake mix, pudding mix, eggs, oil, water and vanilla in a large bowl. Beat on low speed for 30 seconds.

    Step 3

    Beat on medium speed for 2 minutes.

    Step 4

    Pour 3 cups into the prepared tube pan.

    Step 5

    In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto the batter.

    Step 6

    Pour remaining batter over it; cover evenly.

    Step 7

    Bake at 350 degree F, for 1 hour minutes or until a toothpick inserted near the center comes out clean.

    Step 8
    Let stand for 10 minutes before removing from the pan. Cool completely.

    Step 9

    Frost with chocolate frosting. Chocolate Coconut Bundt Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Savory Meatloaf Recipe

    This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Tomato Soup
    • 1-1/2 pounds ground beef
    • 1 egg, lightly beaten
    • 1 small onion, chopped
    • 1/2 cup bread crumbs
    • 1/4 cup water
    • 1 tbsp Worcestershire sauce
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving:

    • Calories: 295
    • Carbohydrates: 16.4 g
    • Cholesterol102 mg
    • Fat: 14.9 g
    • Fiber: 1 g
    • Protein22.2 g
    • Sodium: 461 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    Preheat oven to 350 degree F.

    Step 2

    In a large bowl, combine together beef, 1/2 cup of the soup, eggs, bread crumbs and onion.

    Step 3

    Stir in Worcestershire sauce and season with black pepper. Mix until well combined.

    Step 4

    Pour this mixture into a 13×9-in. loaf pan.

    Step 5

    Bake in the preheated oven for 1 hour or until cooked through.

    Step 6

    Remove from the heat and turn from the pan to a cutting board.

    Step 7

    In a small saucepan, heat 2 tbsp of the remaining soup and water.

    Step 8

    Cook for 2 minutes on medium-high heat or until the mixture is hot and bubbling.

    Step 9

    Pour this sauce over the meatloaf. Savory Meat Loaf is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with soup and stews.

    [/tab] [/tabs]

  • Kashmiri Raan Roast Recipe

    Try this Kashmiri Raan Roast recipe that’ll make you wonder why you didn’t try it earlier. Check out the Kashmiri Raan Roast recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 Kg Leg Of Lamb
    • 1 Tbsp Poppy Seeds
    • 4 Cloves
    • 2 Tbsp Dessicated Coconut
    • 3 Pieces Of Mace
    • 2 Onions Chopped
    • 1/2 Nutmeg
    • 2 Tsp Ginger / Garlic Paste
    • 2 Tsp Red Chilly Powder
    • 15 Almonds Blanched And Chopped
    • 2 Tsp Salt
    • 2 Sticks Cinnamon
    • 1 Tbsp Aniseed
    • 6 Green Cardamoms
    • 3 Black Cardamoms
    • 1/2 Cup Oil
    • 1 Cup Yoghurt
    • 5 Cups Of Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients, from the poppy seeds to the aniseed, in a blender and blend to a smooth paste.

    Step 2

    Then prick the leg of lamb, with a fork, on all sides.

    Step 3

    Cover the lamb well with the paste.

    Step 4

    Heat the oil, put the leg inside and fry it on all sides.

    Step 5

    Now add the water and continue cooking till the leg of lamb is tender and the oil floats on top. It takes about 1 & 1/2 hour for the leg to get tender.

    Step 6

    Transfer into a serving dish.

    Step 7

    Garnish with lemon wedges and ring onions. Kashmiri Raan Roast is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Naan and mint chutney.

    [/tab] [/tabs]

  • Tandoori Chops Recipe

    A simple Tandoori chops recipe for you to cook a great meal for family or friends. The wonderful flavors of the Mediterranean region inspired me to make this yummy dish. Check it out the tandoori chops recipe here!!

    Tandoori Chops Recipe
    Photo: Tandoori Chops Recipe
    Tandoori Chops Recipe
    Photo: Tandoori Chops Recipe

    tandoori chops1

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton chops
    • 1/8 Tsp Orange / Red Food Color
    • 1 Tsp All Spice
    • 2 Inch Piece Of Raw Papaya With Peel Ground
    • 2 Tsp Ginger / Garlic Paste
    • 2 Tbsp Butter
    • 2 Tsp Red Chilly Powder
    • chaat Masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound and flatten the chops. Mix the yogurt with all the ingredients except the butter and chaat masala.

    Step 2

    Marinate the chops in the yogurt mixture for 4 hours to blend flavors.

    Step 3

    Place the chops on a baking tray and bake for 1 hour on mark no 4/350 degrees C or barbecue over hot charcoal.

    Step 4

    Brush with butter and sprinkle chaat masala on top.

    Step 5

    Transfer into a serving platter. Garnish with lemon wedges. Tandoori Chops is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or raita.

    [/tab] [/tabs]

  • Dum Ka Gosht Recipe

    Wondering what starter to make for your guests? Here is one tasty dish which is Dum ka Gosht that will leave your guests drooling for more. Dum ka gosht is made with mutton and it will be a great dish for your next dinner party, its sure that this delicious dish with a hint of aromatic spices will have your guests raving long after the feast is over.

    Check it out the Dum ka Gosht recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup yogurt whipped
    • 1/8 piece of nutmeg ground
    • 2 inch piece of papaya with peel ground
    • 1 tsp ginger / garlic
    • 1/2 tsp all spice
    • 1/4 tsp turmeric powder
    • 1 tsp coriander powder
    • 1 tsp red chilly powder
    • 2 tbsp lemon juice
    • 4 almonds ground
    • 1/2 tsp poppy seeds grind
    • 1/2 tsp sesame seeds finely
    • 1 tbsp coconut desiccated
    • 1/2 tsp cumin seeds
    • Coal small piece
    • 500 gms mutton cut into pieces with bones
    • 1 onion sliced
    • 1/4 cup oil
    • 1 tbsp fresh coriander leaves chopped
    • 1 tbsp mint leaves chopped
    • 1 tbsp spring onion chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds.

    Step 2

    Apply this mixture all over the meat pieces and let it marinate for 2 hours.

    Step 3

    Then fry the onions in the heated oil till they are light golden.

    Step 4

    Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.

    Step 5

    When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame.

    Step 6

    When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminum foil.

    Step 7

    Place this in the pan containing the food. Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.
    This gives the food a barbecue flavour.

    Step 8

    Garnish with the coriander, mint and spring onion. Dum Ka Gosht is ready to serve.

    [/tab] [tab]

    • Serve  hot with  Paratha and lemon slices.

    [/tab] [/tabs]

  • Creamy & Dreamy: The Perfect Apple Butter Cheesecake Recipe!

    This apple butter cheesecake recipe is a tasty twist on the traditional cheesecake. Gingersnap crust and lots of rich apple butter bring a new flavor dimension to this Delicious cheesecake recipe. Yummy. Try the easy recipe of Apple Butter Cheesecake shown below!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 20[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds cream cheese
    • 5 eggs
    • 2 cups sugar
    • 1-1/2 cups apple Butter
    • 1-1/2 cups crushed gingersnaps
    • 3/4 cup butter, melted
    • 1/3 cup sugar
    • 1/3 cup butter, melted
    • 2 tbsp cornstarch

    [/tab] [tab]Yield : 1 Cheesecake

    Amount per serving.

    • Calories: 459
    • Total Fat: 31g
    • Cholesterol: 134 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ginger snaps, sugar, and melted butter in a bowl. Mix until well combined. Press the crust with a spoon into a 10-in spring form the pie pan.

    Step 2

    Bake at 350° for 10 minutes or until lightly browned. Let it cool completely.

    Step 3

    Place cream cheese, cornstarch and sugar in a large bowl. Beat until smooth. Add sour cream to this mixture and beat in the eggs. Add apple butter and remaining 3/4 cup butter. Beat again until smooth.

    Step 4

    Pour the mixture into the prepared crust.Bake at 350° in a water bath for about 2 hours or until done. Apple Butter Cheesecake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with coffee or tea.

    [/tab] [/tabs]

  • Asian Fire Meat Recipe

    Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious.  Check it out Asian Fire Meat recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound beef round steak, sliced paper thin
    • 3 clove garlic, minced
    • 2 leeks, chopped
    • 1 red onion, chopped
    • 1 small carrot
    • 1/2 cup soy sauce
    • 2 tbsp brown sugar
    • 2 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 1 tsp red pepper flakes
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 382
    • Total Fat: 20.5g
    • Cholesterol: 71 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.

    Step 2

    Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.

    Step 3

    Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.

    Step 4

    Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on red lettuce or noodles.

    [/tab] [/tabs]

  • The Perfect Summer Salad: Enjoy This Light & Refreshing Asian Coleslaw!

    Asian Coleslaw

    This is a three cabbage coleslaw – green, red, and Napa – but the real delight is the dressing. Peanut butter in the dressing is the secret of this recipe. Try it, you will love it.

    Asian Coleslaw Recipe
    Photo: Asian Coleslaw Recipe

    Check it out the Asian Coleslaw Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw:

    • 6 green onions, chopped
    • 2 carrots, julienned
    • 5 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 2 cups Napa cabbage, shredded
    • 1/2 cup boiled green peas
    • 2 red bell peppers, thinly sliced
    • 1/2 cup chopped fresh cilantro

    For Coleslaw Dressing:

    • 6 tbsp vinegar
    • 6 tbsp vegetable oil
    • 5 tbsp creamy peanut butter
    • 3 tbsp soy sauce
    • 3 tbsp brown sugar
    • 2 tbsp minced fresh ginger root
    • 1-1/2 tbsp minced garlic

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 184
    • Total Fat: 12.6g
    • Cholesterol: 0mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, mix together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir until well combined.

    Step 2

    Place green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green peas, green onions, cilantro in a large bowl. Stir in coleslaw dressing. Toss well. Asian Coleslaw is ready to serve. ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Asian Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Asian Coleslaw, do share with us and we would be glad to give it a try.

  • The Secret to Perfect Fried Chicken: This Awesome Recipe Reveals All!

    This is the best fried chicken. Simple & Delicious.Check it out Awesome Fried Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 pound) whole chicken, cut into 8 pieces
    • 1 (.7 ounce) package dry Italian-style salad dressing mix
    • 1 quart buttermilk
    • 3 cups all-purpose flour
    • 1 tbsp salt
    • 1 tsp poultry seasoning
    • 1 tsp ground black pepper
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 812
    • Total Fat: 46.7g
    • Cholesterol: 175 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, buttermilk and salt in a large resealable plastic bag. Seal again and refrigerate for 8 hours or overnight.

    Step 2

    Heat oil in a large skillet over medium heat. Place flour, poultry seasoning, Italian dressing mix, salt and pepper in a shallow bowl. Drain.

    Step 3

    Place chicken into the flour mixture. Turn to coat. Place coated chicken on a plate for 10 minutes.

    Step 4

    Fry in hot oil for 15 minutes or until meat is no longer pink, and golden brown. Remove from the oil and drain on paper towels. Awesome Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with buttermilk Coleslaw.

    [/tab] [/tabs]

  • 15 Minute Marinated Chicken Recipe

    This quick and easy chicken breast recipe is flavored with lemon, Worcestershire sauce, tarragon and mustard. Pan grill, broil, or grill these tasty marinated chicken breasts. It’s a low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Check it out 15-Minute Marinated Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless, skinless chicken breast halves
    • 1/4 cup Dijon mustard
    • 2 tbsp fresh lemon juice
    • 1 1/2 tsp Worcestershire sauce
    • 1/2 tsp dried tarragon
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 161
    • Fat: 4 gm
    • Sodium: 287 mg
    • Cholesterol: 73 mg
    • Carbohydrate: 2 gm
    • Protein: 28 gm

    Diabetic Exchanges:

    • 3 lean meat

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the mustard,lemon juice, Worcestershire sauce, tarragon and black pepper. Apply this mixture on both sides of the chicken. spread on both sides of chicken. Marinate chicken at room temperature for 15 minutes.

    Step 2

    Grill chicken over medium heat, for 10-15 minutes or until juices run clear, turning once. 15-Minute Marinated chicken is ready to serve. ENJOY!!

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    •  Serve with Buttermilk Coleslaw.

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  • 2 Step Creamy Chicken and Pasta Recipe

    A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound skinless, boneless chicken breast, cut into strips
    • 1 (10.75 ounce) can Cream Soup
    • 1 (16 ounce) bag frozen pasta and vegetable blend
    • 1/2 cup water
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 340
    • Total Fat: 11.6g
    • Cholesterol: 80 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or a skillet over medium heat.

    Step 2

    Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 3

    Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.

    Step 4

    Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!

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    • Serve along with Cheesy garlic bread.

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  • Almond Tea Recipe

    Almond Tea Recipe

    A delicious and healthy Almond tea recipe that is easy to make at home. Almond extract gives traditional tea a tasty twist. It is sure to warm up any cool day. Check it out the Almond tea recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups hot water
    • 1/2 cup sugar
    • 2 tbsp instant tea
    • 1 tbsp lemon juice
    • 1 tsp almond extract
    • 1/4 tsp vanilla extract

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 84
    • Trace fat: (0 saturated fat)
    • Cholesterol: 0
    • Sodium: 1 mg
    • Carbohydrate: 21 g
    • Trace fiber
    • Trace protein

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add water and sugar to it. Bring to a boil. Cook and stir until sugar is dissolved.

    Step 2

    Remove from the heat. Stir in the instant tea, lemon juice and extracts. Pour into serving cups. Almond Tea is ready to serve.

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    • Serve hot with cookies.

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