Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
Curly Fries are ready to serve.
Notes
Serving Suggestions: Serve with Tomato ketchup.
I have also posted Smiley Face Fries Recipewhich is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.
Bismillah, let’s get started!
Check it out the Keema Pakora Recipe and printable version below!
Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
Add a little water to make a thick batter.
Heat sufficient oil in a deep wok.
Drop small portions of the batter into the oil with your fingers.
Deep fry on medium heat for 10-12 minutes or until golden and crisp.
Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!
Notes
Serving Suggestions: Serve hot with Pakora Dipping Sauce.
I have also posted Crunchy Chicken pakora Recipewhich is another easiest & tastiest version of making Pakora’s at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
Process until well combined.
Spread this batter on chicken strips.
Season with salt and black pepper.
Mix well.
Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
Toss well to coat evenly.
Heat oil in a pan.
Deep fry chicken strips for 8-10 minutes or until crispy and golden.
Spicy Chicken Finger is ready to serve.
ENJOY!!
Notes
Serving Suggestions: Serve with Chili Garlic Sauce.
I have also posted Nutty Baked Chicken Fingers recipewhich is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
Meanwhile, heat 50 gm clarified butter in a deep wok.
Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
Quickly spread out in a greased dish.
Garnish with almonds and pistachios.
Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
When it cools, cut through the scored lines.
Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂
Notes
Serving Suggestions: Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.
I have also posted Suji Halwa with Khoya Recipewhich is another easiest & tastiest version of making halwa. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
500 gm Mutton Keema
2 lb potatoes
4 onions, chopped thinly
4 cloves
4 cinnamon sticks
4 cardamoms
8 garlic flakes
Small piece ginger
2 tsp poppy seeds
2 eggs
salt, turmeric, red chilli powder
4 tsp besan flour
Oil for deep frying
Few coriander leaves and curry leaves, finely chopped
Directions:
Step 1
Boil potatoes, peel the skin and mash the potatoes.
Step 2
Grind ginger and garlic to fine paste. Grind cloves, cinnamon, cardamoms and poppy seeds.
Step 3
Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.
Step 4
Wash keema.
Step 5
Add onions, salt, chilli powder and turmeric to keema, mix well add some water and cook.
Step 6
When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.
Step 7
Take besan flour and add some water and beat eggs in that and mix well.
Step 8
Heat oil in a shallow pan over medium heat. Take Keema mixture and make small balls.
Step 9
Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown.
Step 10
Deep fry all the keema balls. Keema Cutlet is ready to serve.
Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.
Step 2
Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.
Step 3
Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.
[/tab] [tab]
Serve with Tomato Ketchup or sweet and sour sauce.
[/tab] [/tabs]
If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.
Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this recipe. It’s similar, yet it is unique in it’s taste.
Photo: Cauliflower Pakora recipe
Check it out the cauliflower pakora recipe here!!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients:
1 Cauliflower
1 Cup Besan
1/2 tsp Red chili powder
1 Cup water
oil for frying
1 tsp Mango powder
Pepper To taste
Salt to taste
Directions:
Step 1
Wash Cauliflower and cut into pieces.
Step 2
Add water to besan and make a thick batter.
Step 3
Season with salt, red chili powder and mango powder. Blend it well.
Step 4
Heat oil over medium heat.
Step 5
Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.
Serving Suggestions:
Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
You can serve Cauliflower Pakora with green chutney.
This Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.
Photo: Potato Chicken Balls Recipe
Check it out the Potato Chicken Balls Recipe here!!
Season with salt and pepper. Mix well and make small balls of this mixture.
Step 3
Dip in egg then coat it in bread crumbs.
Step 4
Heat the oil and fry them until golden brown.
Step 5
Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!
[/tab] [tab]
Serve hot with ketchup.
[/tab] [/tabs]
If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.
Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.
Step 2
Heat oil in a deep skillet over medium heat.
Step 3
Drop batter by rounded spoonful.
Step 4
Fry for 1 minutes on each side or until golden brown.
Step 5
Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.
[/tab] [tab]
Serve warm.
[/tab] [/tabs]
If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.
In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.
Step 2
Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.
Step 3
Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.
Step 4
Brinjal Stick Pakora is ready to serve.
[/tab] [tab]
Enjoy with Ketchup or any of your favorite chutney.
[/tab] [/tabs]
If you like Brinjal Stick Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.
These potato cutletsare full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.
Photo: Sindhi Aloo Tikki Recipe
Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear.
Photo: Sindhi Aloo Tikki Recipe
These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.
Photo: Sindhi Aloo Tikki Recipe
Check it out the Sindhi Aloo Tikki Recipe and printable version below!!
Soak 4 slices of bread in water then gently squeeze out the water.
Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
Mix well.
Shape into kebabs.
Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.
Notes
Serving Suggestions: You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.
I have also posted Sesame Potato Cutlets Recipewhich is another easiest & tastiest version of making cutlets. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Peel potatoes and mash them properly. Season with salt and pepper. Set aside.
Step 2
Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.
Step 3
Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
Add grated cheese and mix well.
Step 4
Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.
Step 5
Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.
Step 6
Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
[/tab] [tab]
Serve with tomato ketchup or any dipping sauce.
[/tab] [/tabs]
If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.
Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
In a wok, heat sufficient oil over medium heat.
Now take a spoonful of the egg mixture and gently fry it in the oil.
Fry the pakoras in small batches till golden brown in color and perfectly cooked.
Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.
Notes
Serving Suggestions: Serve hot with your favorite chutney or dip.
I have also posted Egg Pakora Recipewhich is another easiest & tastiest version of making pakora. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.
Photo: Egg Pakora
Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.
Photo: Egg Pakora
Check it out the Egg Pakora recipe here!!
Prep Time:10 minutes
Cook Time:10 minutes
Servings:4
Difficulty Level:Very Easy
Ingredients
4 boiled eggs
1/4 cup chickpea flour (besan)
1/4 tsp black pepper
1/8 tsp cayenne pepper
salt to taste
oil for frying
Nutrition:
Yield: 4 servings
Amount Per Serving:
Calories: 94.1
Fat: 5.5 g (Saturated Fat: 1.6 g)
Cholesterol: 186.5 mg
Sodium: 64.7 mg
Carbohydrate:3.0 g
Dietary Fiber: 0.4 g
Sugars: 1.0 g
Protein:7.2 g
Directions:
Step 1
Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.
Step 2
Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.
Step 3
Heat oil in a large skillet or wok over medium heat.
Step 4
Dip egg in the chickpea flour-paste.
Step 5
Then deep fry for 2-3 minutes or until golden brown.
Step 6
Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!
Serve hot with Chili garlic sauce.
If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.
Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!
Photo: Egg Chop Roll Recipe
These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.
I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.
Photo: Egg Chop Roll Recipe
Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.
Check it out the Egg Chop Roll Recipe and printable version below!!
A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
6roll wraps
4boiled eggschopped
2green chilieschopped
1/4cupgreen corianderchopped
2tbspcornflour
1/2tspblack pepper
1/4tspblack salt
Oil for frying
Instructions
In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
Put the mixture in the roll wraps and roll them tightly.
Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
Enjoy!!
Notes
Serving Suggestions: Serve with Hot Pepper sauce.
If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.
In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.
Step 2
Gradually, add water and make a soft dough.
Step 3
Cover the dough with a wet cloth. Let it aside for 20 minutes.
Step 4
Now divide dough equally into eight portions.
Step 5
Form each into balls and roll out each ball into a 6″ diameter.
Step 6
Cook in the preheated oven for 12 minutes or until brown on all sides.
Step 7
Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
[/tab] [tab]
Enjoy with green tea.
[/tab] [/tabs]
If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.
