A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.
Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.
Photo: Tandoori Roast Chicken Recipe
Bismillah, let’s begin!
Check it out the Tandoori Roast Chicken Recipe and printable version below.
Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.
Notes
Serving Suggestions: Serve with Raita, salad and naan.
I have also posted Roasted Herb Chicken Recipewhich is another easiest & tastiest version of making Chicken Roast. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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In a small bowl, mix together the egg, milk, a pinch of salt and pepper.
Step 3
In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.
Step 4
Dredge the fish cubes into plain flour.
Step 5
Then dip into the egg wash.
Step 6
Coat the fish cubes into the seasoned breadcrumbs.
Step 7
Repeat this procedure with all fish cubes.
Step 8
Heat oil in a deep pan over medium heat.
Step 9
Cook in hot oil for 3-4 minutes or until crispy and golden brown.
Step 10
Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!
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Serve with Honey mustard Dip.
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If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.
Rinse the chicken inside and outside properly then pat dry.
Step 2
Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.
Step 3
Put all the ingredients in a blender and make a smooth paste of it.
Step 4
Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.
Step 5
Take a deep pot and place a sieve upside in the base of the pot.
Step 6
Add one cup of water in it and put the chicken on the sieve.
Step 7
Put the lid on and steam on low heat for 30 minutes.
Step 8
Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .
Step 9
When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.
Step 10
Then remove from the oil and drain on absorbent paper.
Step 11
Sprinkle chat masala onto it.
Step 12
Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.
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Serve with Potato Wedges and Green Chutney.
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If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.
Kashmiri tea is very good for health.It is an aromatic and warming tea blend that combines organic green tea with flavourful cardamom and a hint of pistachios and almonds. This tasty kashmiri tea is ready in just 30 minutes.
Kashmiri Green Tea is very popular winter’s beverage. Its milky and nutty taste texture is as much famous that people often include this in their winter’s wedding or party menu.
This Kashmiri Green Tea is worth making especially in these Arctic conditions, you’ll just be warmed up for hours to come. You may even find that you crave it in any weather! Must try This Kashmiri Green Tea Recipe, you’ll love it.
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If you like Kashmiri Green Tea Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kashmiri Green Tea , do share with us and we would be glad to give it a try.
Making Kulfi Ice Cream at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients, This Mango Kulfi Ice Cream recipe is so simple, even kids can make it!
Photo: Mango Kulfi Ice Cream Recipe
Check it out the Mango Kulfi Ice Cream Recipe here!!
Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
Step 4
Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
Step 5
Now add saffron and pistachios.
Step 6
Lower the flame and allow to cool completely.
Step 7
Pour into kulfi moulds and freeze overnight till firm.Mango Kulfi Ice Cream is ready to serve.Enjoy!
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Serve as a dessert after any meal.
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If you like Mango Kulfi Ice Cream recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Kulfi Ice Cream, do share with us and we would be glad to give it a try.
Shashlik Macaroni is a formal dish that can boost the taste of your dinning. Serve up your special guests with this delicious dish so they could remember real flavor some Shashlik by your name. Give it a try!!
Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.
Step 2
Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.
Step 3
Chop tomato, onion and green pepper into cubes.Set aside.
Step 4
Put chicken and veggies on skewers.
Step 5
Heat oil in a pan over medium heat.
Step 6
Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.
Step 7
Meanwhile, boiled macaroni in a large pot until al dente.
Step 8
Drain.
Step 9
Put macaroni in the frying pan. Stir well.
Step 10
Add chili tomato sauce.
Step 11
Adjust the seasoning and cook for 2 minutes or until done.
Step 12
Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!
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Serve hot over the macaroni.
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If you like Shashlik Macaroni recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shashlik Macaroni, do share with us and we would be glad to give it a try.
For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.
Photo: Special Chicken Tikka Recipe
Check it out the Special Chicken Tikka Recipe here!!!
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
Step 2
Stir in well with the yogurt to make a tandoori marinade.
Step 3
Marinate the chicken in the marinade for 2-3 hours.
Step 4
Preheat the oven to it’s highest heat for at least 20 minutes.
Step 5
Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
Step 6
Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.
Step 7
Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.
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Serve with lemon wedges and mint chutney.
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If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.
This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.
Step 2
Mix well.
Step 3
Place beef steak in a large resealable plastic bag or a large bowl.
Step 4
Pour marinade over the steaks.
Step 5
Seal the bag and refrigerate for about 2 hours to blend flavors.
Step 6
Preheat the grill for high heat.
Step 7
Lightly grease the grill grate with cooking oil.
Step 8
Discard marinade.
Step 9
Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.
Step 10
Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.
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Serve with Mustard Dipping Sauce and French Fries.
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If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.
It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !
Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.
But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.
Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !
Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!
Chinese Chicken Fried Rice[/caption]
Bismillah, let’s begin!
Check it out the Chinese Chicken Fried Rice Recipe and printable version below.
A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!
Place all ingredients except ghee in a food processor or chopper.
Step 2
Process until well combined.
Step 3
Take it out in a bowl.
Step 4
Cover and marinate for 2 hours to blend flavors.
Step 5
Take a small portion of the mince mixture in hands and put on a square metal skewer.
Step 6
Make sure the meat is spread to an even thickness.
Step 7
Preheat grill on high heat.
Step 8
Brush grill grate with oil.
Step 9
Put Kebab skewers on the preheated grill.
Step 10
Cook for 10-12 minutes or until well done; turning and basting occasionally.
Step 11
Remove from the skewers and transfer into a serving platter.
Step 12
Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve
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These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
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Serve with mint chutney and salad.
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If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.
Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.
Place onion, garlic and ginger paste in a blender. Blend until smooth.
Step 2
Put lamb fat in a wok or karahi and heat it up until it starts melt.
Step 3
Now add onion-ginger-garlic paste, lamb meat and salt.
Step 4
Cook and stir for few minutes then add 2 cups water.
Step 5
Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.
Step 6
Now increase the flame and cook for 10 minutes or until all the water has dried.
Step 7
Decrease the flame and add oil.
Step 8
Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.
Step 9
Now add cumin, black pepper and whole green chilies.
Step 10
Cover and put on dum for 5 minutes or till oil separate.
Step 11
Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!
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You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).
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Serve with Naan or Roti with salad.
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If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.
Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.
Photo: Mutton Chop Tikka Recipe
It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.
Photo: Mutton Chop Tikka Recipe
Check it out the Mutton Chop Tikka Recipe here!!
Prep Time:15 minutes + marination
Cook Time:30 minutes
Servings: 6
Difficulty Level:Easy
Ingredients
2 kgs mutton chops
4 tablespoon raw papaya paste
4 tablespoon plain yogurt
4 tablespoon lemon juice
2 tablespoon ginger garlic paste
2 tablespoon red chili, crushed
1 tablespoon green chili paste
1 teaspoon cumin powder
salt to taste
oil for busting
chat masala for sprinkling
Directions:
Step 1
Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.
Step 2
Marinate chops with lemon juice, ginger paste and raw papaya.
Step 3
Place in the refrigerator for 4 hours to blend flavours.
Step 4
Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.
Step 5
Marinate for another 4 hours.
Step 6
Put mutton chops on the metal skewers.
Step 7
Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.
Step 8
Basting with oil or butter.
Step 9
Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!
Serving Suggestions:
Serve with raita and green salad.
If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.
A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.
Cut 2 long slits on each side of each part of the chicken leg.
Step 2
In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.
Step 3
Process until smooth.
Step 4
Spread this paste over the chicken pieces evenly.
Step 5
Cover and marinate chicken pieces for 2 hours or over-night.
Step 6
Heat oil in a large shallow pan over medium heat.
Step 7
Put chicken in the hot pan and cover with lid.
Step 8
Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.
Step 9
Transfer into a serving platter.
Step 10
Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.
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Serve with raita and paratha.
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If you like Pan Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.
Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!
Photo: Creamy Chicken Karahi Recipe
Check it out the Creamy Chicken Karahi Recipe here !!
Marinate chicken with cornflour, lemon juicea and ginger garlic paste.
Step 3
Cover and leave it for at least 30 minutes.
Step 4
Now Heat oil in a wok or karahi over medium heat.
Step 5
Saute onions for 5-7 minutes or until tasnculant.
Step 6
Now take them out and make its paste in a blender with little water.
Step 7
Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.
Step 8
Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.
Step 9
Cook and stir for few minutes then add yogurt.Mix it well.
Step 10
Now add onion paste with little water.
Step 11
Cover and simmer on low flame for 20 minutes or until chicken is tender and done.
Step 12
Turn the heat off and fresh cream. Mix well.
Step 13
Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂
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Serve hot with roghni naan and raita.
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If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.
Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
Bismillah, let’s begin!
Check it out the Chili Mili Boti Kebab Recipeand printable version below!
Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
500gm boneless beef
1onionfinely chopped
2tablespoonginger garlic paste
2tablespoonchili mili boti kebab masala
1tablespoonlemon juice
1teaspoonaniseeds
1/2bunch fresh coriander leaveschopped
salt to taste
Oil as required
Instructions
Place beef in a large bowl.
Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
Mix until well combined.
Put the beef pieces on the metal skewers.
Roast it or steam it until meat is tender.
Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
Chili Mili boti kebab is ready to serve.
Notes
Serving Suggestions: Serve with naan, salad and imli ki chutney.
I have also posted Peshawari Kebab Recipewhich is another easiest & tastiest version of making Kebab’s. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.
Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.
Photo: Namak Mandi Karahi Gosht Recipe
Check it out the Namak Mandi Karahi Gosht Recipe here!!
If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.
