Tag: sandwiches

Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!
Tandoori Chicken Sandwich

Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

If you have any question about this Tandoori Chicken Sandwich Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Tandoori Chicken Sandwich Recipe

Check it out the Tandoori Chicken Sandwich Recipe here !!

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[one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 bonless chicken breast halves
- 4 kaiser Rolls , split and toasted
- 4 Lettuce Leaves
- 4 tbsp Mayonnaise
- 4 tbsp Raw Mango chutney
- 1/2 cup tandoori marinade or Grill Sauce
[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

Step 2

Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

Step 3

Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Step 4

Put tandoori chicken breasts on rolls.

Step 5

Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

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- Serve with Mango chutney and French Fries.
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If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!
BBQ Sandwiches

If you have any question about this BBQ Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the BBQ Sandwiches Recipe here !!

[one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

Ingredients
- 300 gm boneless chicken
- 8 bread slices
- 1 cup mayonnaise
- 1/2 cup tomato ketchup
- 1/2 cup cabbage, shredded
- 1 tbsp Barbecue sauce
- 1 tbsp vinegar
- 1 tbsp vegetable oil
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1/2 tsp salt
- Salad leaves as required
- Cucumber as required
- a piece of coal
Directions:
1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
2. Leave it for 30 minutes.
3. Now place marinated chicken in a pan.
4. Cook on low flame for 10-15 minutes or until no longer pink.
5. Place a inflamed piece of coal in a small cup.
6. Put it on top of the chicken.
7. Cover tightly with a lid and leave it for 10 minutes.
8. In a small bowl, combine together mayonnaise and cabbage.
9. Toast bread slices on a pan.
10. Spread mayonnaise on a bread slice.
11. Place a piece of BBQ chicken on it.
12. Spread tomato ketchup.
13. Top with salad leave and cucumber slices.
14. Cover with another slice of bread.
15. Cut it into half.
16. BBQ Sandwiches are ready to serve.
- Enjoy with french fries.
If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.
June 25, 2014
Baked Tikka Sandwiches Recipe with a Flavorful Sauce!
Baked Tikka Sandwiches

If you have any question about this Baked Tikka Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Baked Tikka Sandwiches Recipe

Check it out the Baked Tikka Sandwiches Recipe here!!

Prep Time:10 minutes

Cook Time:30 minutes

Servings: 4

Ingredients:

For Tikka:
- 300 gm boneless chicken
- 2 tbsp oil
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
For Sauce:
- 1/2 cup mayonnaise
- 2 tbsp red chili sauce
- 2 tbsp tomato ketchup
- 1 tbsp vinegar
For Sandwiches:
- 8 bread slices
- 1 onion
- 4 green chilies
- 4 tbsp vinegar
Directions:

To Make Sauce:
1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
2. Cover and refrigerate for 30 minutes.
To Make Tikka:
1. Cut boneless chicken in small cubes.
2. Season with red chili powder, black pepper and salt.
3. Add garlic paste and oil.
4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
5. Cook for 10 minutes or until chicken is tender.
To proceed:
1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
2. Now spread sauce on a bread slice.
3. Then put grilled chicken on it.
4. Cover with another slice of bread.
5. Roast on a griddle or a sandwich maker.
6. Baked Tikka Sandwiches are ready to serve.
- Enjoy with Chili Garlic Sauce.
If you like Baked Tikka Sandwiches Recipe and make it then let me know your feedback by commenting below.
June 23, 2014
Flavorful Twist: The Easy Bread Samosa Sandwich Recipe!
Bread Samosa Sandwich

A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!

Photo: bread samosa sandwich recipe

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 pieces of bread
- 2 potatoes
- 2 green chillies, chopped
- 4 tbsp plain flour (maida)
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 3-4 flakes of garlic
- 6 tsp green chutney
- 4 tsp tomato ketchup
- salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil and mash potatoes.

Step 2

Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.

Step 3

First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.

Step 4

Repeat for all breads.

Step 5

Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.

Step 6

Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.

Step 7

On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.

Step 8

Repeat for remaining breads and rolls.

Step 9

Take oil in the pan. Fry the pieces one by one till golden brown.

Step 10

After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.

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- Serve with Ketchup.
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If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.
February 12, 2014
Toasted Corned Beef Sandwiches Recipe
These Reuben-type sandwiches uses corned beef, mayo and Swiss cheese.These delicious, gooey sandwiches are perfect with dill pickles and plenty of coleslaw. Try this Toasted Corned Beef Sandwiches recipe, when you need lunch in a hurry!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 slices pumpernickel bread
- 2 slices Swiss cheese
- 1 green onion, finely chopped
- 1/2 cup chopped cooked corned beef
- 2 tbsp + 1 tsp mayonnaise
- 2 tbsp chopped celery
- 1 tbsp butter, softened
- 1/2 tsp prepared mustard
[/tab] [tab]Yield: 2 servings

Amount Per Serving: ( 1 serving = 1 sandwich)
- Calories: 480
- Fat: 34 g (13 g saturated fat)
- Cholesterol: 75 mg
- Sodium: 875 mg
- Carbohydrate: 26 g
- Fiber: 4 g
- Protein: 16 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place corned beef, mayo, celery, green onion and mustard in a small bowl. Mix until well combined.

Step 2

Spread over two slices of bread.

Step 3

Top with cheese. Cover with remaining bread slices.

Step 4

Spread outside of sandwiches with butter.

Step 5

Heat a small skillet over medium heat.

Step 6

Toast sandwiches for 2 minutes on each side or until cheese is melted.

Step 7

Transfer into a serving plate. Toasted Corned Beef Sandwiches are ready to serve.

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- Serve with Seasoned Oven Fries and Tomato Ketchup.
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October 29, 2013