Tag: peanut

Peanut Rice Manchurian Balls Recipe
Peanut Rice Manchurian Balls

Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy. Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

Photo: Peanut Rice Manchurian Balls Recipe

Image Source: Mammuskitchen

Check it out the Peanut Rice Manchurian Balls Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup white rice, cooked
- 1/2 cup mashed potato, cooked
- 1/3 cup mashed carrots, cooked
- 1/3 cup onions, chopped
- 2 Green chillies, finely chopped
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 Lime , squeezed
- 4 tbsp Coriander leaves , chopped
- A pinch of Turmeric
- 2 tbsp Sugar
- Salt to taste
- 1/2 tbsp Red chili sauce
- 1 tbsp Soy sauce
- 1/4 cup peanuts, crushed
- 2 tbsp Rice flour
- Oil for deep frying
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

Step 2

Add the rice flour if the mix is too soft, so that they won’t break while frying.

Step 3

Take 2 tbsp out of the mixture and shape into round balls.

Step 4

Roll the balls over the chopped peanuts.

Step 5

Turn to coat evenly.

Step 6

Heat the oil in a deep pan over moderate heat.

Step 7

Deep fry the peanut balls until crispy and golden brown.

Step 8

Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

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- Serve while hot with chili dipping sauce.
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Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

Vegetarian Manchurian

Egg Manchurian

View More Manchurian Recipes Here>>

If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.
August 8, 2014
Hot Peanut Sauce Recipe
Try this Hot Peanut Sauce recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 tbsp peanut butter
- 4 tbsp hot water
- 2 tbsp soy sauce
- 1 1/2 tbsp brown sugar
- 1/4 tsp cayenne pepper
- 1 1/2 tsp lemon juice
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl combine peanut butter and water; mix until a smooth paste forms.

Step 2

Stir in soy sauce, then brown sugar, cayenne and lemon juice.

Step 3

Mix by hand until well combined and smooth. Hot Peanut Sauce is ready to serve. Enjoy!

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- This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad
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October 1, 2013
Recipe: Peanut Sauce
Ingredients:
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh cilantro leaves
- 2 jalapeno peppers,finely chopped
- 1 tbsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 1 jar peanut butter
- 2 tbsp sesame oil
- 1/3 cup fish sauce
- 1 tbsp fresh lime juice
- 1 can coconut milk
- 2 tbsp hoisin sauce
- 2 tbsp hot sauce
How to make/Prepare Peanut Sauce:
- To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
- Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds.
- Add the fish sauce and lime juice and process to blend.
- Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed.
- You may add hot sauce to taste, if desired.
- Peanut Sauce is ready to serve.
- Serve with grilled chicken.
- Enjoy!
February 8, 2013
Chinese Peanut Chicken Recipe
Chinese-peanut-chicken-recipe-image

Ingredients:
- 1/3 Cup soy sauce
- 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided)
- 1/4 Cup packed brown sugar
- 1/4 Cup pineapple juice
- salt and white pepper to taste
- 4 boneless skinless chicken breast halves, cut into julienne strips
- about 3 inches long
- flour to dredge chicken
For Sauce:
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup chicken stock
- 1/2 cup whipping cream
- 1/4 cup smooth or chunky peanut butter
- Roasted peanuts and chopped green onions to garnish
How to make Chinese Peanut Chicken:
- In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper.
- Add chicken strips and marinate 2 to 3 hours in refrigerator.
- Drain and discard marinade.
- Dredge in flour; shaking off excess flour.
- Heat medium-size skillet, then add additional oil to coat skillet.
- Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
- In small saucepan, over low heat, combine butter and flour and mix until smooth.
- Cook slowly until bubbly.
- Add stock and increase heat to high.
- When stock begins to thicken, add whipping cream and peanut butter, stirring until peanut butter is dissolved and sauce is creamy and the consistency of a heavy gravy.
- Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
- Chinese Peanut Chicken is ready to serve.
- Serve hot!
October 8, 2010