A Food Blog with Tried and True Recipes
Bitter Gourd (Karela) Bitter gourd, aka Karela In Urdu, is relished for its benefits and despised for its bitter taste – not many people like this veggie, but I die for it. Benefits of Bitter Gourd (Karela) Here are some Benefits of Mr. Bitter Gourd (Aka karela) Bitter gourds have many nutritional and health benefits …
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. It’s a deliciously smooth flour …
LET’S CELEBRATE SPRING Today marks the start of spring. Traditional rites and festivals of spring revolved around its importance in growing food. Plants start to grow and animals come out of hibernation and begin reproducing. People come out of hibernation too! I’m really excited to be back with another Traditional Pakistani recipe (if you didn’t …
Palak Gosht Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You will love this Palak Gosht recipe. Check it out the Palak Gosht Recipe here!! Prep Time:10 minutes Cook Time:1 hour 20 minutes Servings:4 Difficulty Level:Medium Ingredients 1 Kg. mutton 1 Kg. …
Bhindi Gosht A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad. Check it out the Bhindi Gosht Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs …
Badami Gosht Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas. Check it out the Badami Gosht (Mutton Curry with Almonds) recipe here!! Prep Time: 20 …
Tawa Gosht Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !! This tasty mutton curry is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb …
Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cayenne pepper 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp black pepper 1 tsp cumin seeds, roasted 4-5 green cardamom pods 1 cinnamon stick …
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Try this Namkeen Gosht Recipe and post your comment below. Prep Time: 5 minutes Cook Time: 2 hours Servings: 5 Ingredients 1 kg mutton meat with bone 1 onion, thinly sliced …
A typical Pakistani dish – Chilli Mutton Masala. Try this Chilli Mutton Masala recipe from a member of the Recipestable Community. [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 500 gm mutton, cut into cubes 6 green chillies, thinly sliced 10 red whole chilli, crushed 4 …
Tamatar Gosht (Meat in Tomato Curry)
Chinoti Kunna Gosht Matka Gosht is a delicious stewed mutton curry and also called Kunna. As it is cooked in clay pot it has a distinct and adorable fragrance. This Matka Gosht Recipe will give your meal an aromatic touch.Do try it!! This Matka Gosht full of rich flavours when it’s cooked in a matka, naturally a …
Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve delicious smoked meat curry with naan. Check it out the Smoked Meat Curry Recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] …
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs …
Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!! So let’s get started. Check it out the Malai Korma Recipe and printable version below!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: …
Try this Dilpasand Mutton recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1/4 Cup Oil 500 gm Mutton Cubed 1/2 Cup Onions Finely Chopped 1 Tsp Salt 8 Green Cardamoms l & 1/2 Cups …