A Food Blog with Tried and True Recipes
Walnut Rice Pudding (Walnut Kheer) A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. …
Coconut Rice Pudding Coconut Rice Pudding (Nariyal Kheer) is a nutty twist to the favorite Pakistani dessert Kheer. Coconut and rice are main ingredients for this sweet dish. It’s the best rice pudding (kheer)I’ve ever had, and very easy to make! Must try it!! Check it out the Coconut Rice Pudding Recipe here!! If you like …
Gajar ki kheer Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Gajar Ki Kheer recipe. Check it out the Gajar ki kheer Recipe here !! If you like Gajar ki kheer Recipe and make it then let me know your feedback by commenting below
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. [one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] …
Badam Kheer Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !! Check it out the Badam kheer Recipe here!! [divider] [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] …
Ingredients of Cocktail Kheer: 1 Carrot 1 Liter milk 2 tbsp Ghee 250 gms Sugar 3-4 cups Hot Water 8 Pista 4 Elaichi 8 Badam 8 Kaju How to make Cocktail Kheer: Soak pista and badam in hot water for about an hour. Meanwhile grind the carrot after peeling off its skin. Heat ghee in …