Apple Grape drink is a healthy beverage and a good way to cool off in summers. It’s simple, cool & refreshing. Check it out Apple Grape Drink recipe here !!
Is there really a better salad than a Mexican salad? Using sweet corn make this dish more tasty. Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch. Must try a Mexican Salad Recipe!!
This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!
Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.
Step 2
Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.
Step 3
Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.
Step 4
Bring to a gentle boil over medium-high heat.
Step 5
Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.
Step 6
Reduce heat to low and simmer for10 minutes.
Step 7
Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.
A yummy combination of fruit and veggies in a sweet dressing. This is a crunchy and colorful salad that is quick and easy to make. Check it out the Cabbage and Apple Slaw recipe here!!
It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.
Try the easy recipe of Asian Noodle Toss shown below!!
These Apple Nut bars are very versatile and can be topped with frosting for a sweet treat or left alone for a more nutritious snack. For big apple taste packed into a yummy bar, try these bars. Yum Yum. Check it out the Apple Nut Bars recipe here!!
This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!
A sweet, moist and delicious cornbread recipe for a healthy breakfast. If you like sweet cornbread then this recipe is perfect for you! It’s so simple and tasty too. Check it Buttery Cornbread recipe here!
Preheat oven to 400 degree F. Lightly grease a 13-in. x 9-in. x 2-in. baking pan with cooking spray. Set aside.
Step 2
In a large mixing bowl, cream butter with sugar. In a small bowl, whisk eggs with milk. In a separate bowl, combine flour, cornmeal, baking powder and salt. Fold flour mixture to the creamed mixture alternately with egg mixture.
Step 3
Pour this batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes then cut into squares. Buttery Corn Bread is ready to serve. Enjoy!!
Place chicken in a large pot cover with water. Add onion, carrots, celery and peppercorns. Bring to a boil then reduce heat to medium.
Step 2
Simmer for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken. Leave it to cool and shred the meat. Boiled Chicken is ready to serve.
This crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing. Yummy. Check it out the Broccoli Cranberry Slaw recipe here !!
Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!
Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.
Step 2
Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!
Apple Cabbage slaw is a healthy and low calorie coleslaw salad. It’s a light and refreshing side dish. In this flavorful coleslaw, apple adds fruity sweetness, crunch and color to the tangy cabbage. Goes well with Roasted Chicken. Try the easy recipe of Apple Cabbage Slaw shown below!!
In a large bowl, add apples and cabbage. Toss well and set aside.
Step 2
In a small bowl, mix together milk, lemon juice, sugar, onion and celery seeds. Season with salt and pepper. Stir until well combined.
Step 3
Pour this dressing over the cabbage mixture. Toss to coat evenly. Cover and refrigerate for 2 hours or until chill. Apple Cabbage Slaw is ready to serve. Enjoy!
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This quick and easy chicken breast recipe is flavored with lemon, Worcestershire sauce, tarragon and mustard. Pan grill, broil, or grill these tasty marinated chicken breasts. It’s a low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Check it out 15-Minute Marinated Chicken recipe here!!
In a small bowl, combine together the mustard,lemon juice, Worcestershire sauce, tarragon and black pepper. Apply this mixture on both sides of the chicken. spread on both sides of chicken. Marinate chicken at room temperature for 15 minutes.
Step 2
Grill chicken over medium heat, for 10-15 minutes or until juices run clear, turning once. 15-Minute Marinated chicken is ready to serve. ENJOY!!
The ramen noodles give this hearty coleslaw a little crunch, but it’s still just as good the next day when they’ve softened up. Simple and Delicious. Try the easy recipe of Zippy Chicken Coleslaw shown below!!
In a small bowl, combine together the paprika, thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper. Rub spice-mixture over the both sides of chicken. Broil 3-4 inch. from the heat for 7 minutes on each side or until chicken is tender and juices run clear.
Step 2
When chicken is cool enough to handle, shred with 2 forks. Let it cool completely. Set aside seasoning packet from ramen noodles. Break ramen noodles into small pieces. Place noodles, cabbage, broccoli coleslaw, onions and chicken in a large bowl. Toss with sesame seeds and almonds.
Step 3
In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet. Shake well.
Step 4
Pour dressing over the coleslaw. Toss to coat. Zippy Chicken Coleslaw is ready now. Serve immediately.
Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!
This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!
Some Tricks to make Crispy Seasoned Oven Fries
Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!
Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!
Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.
A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.
Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!
Bismillah, Let’s get started!
Check it out the Seasoned Oven Fries recipe and printable version below.
Cut potato lengthwise in half then cut each piece into 4 wedges.
Place oil, butter and seasoned salt in a large resealable plastic bag.
Mix well.
Add potatoes wedges then shake to coat.
Place potatoes in a single layer on a baking sheet.
Bake at 450 degree F, for 20 minutes or until tender, turning once.
Transfer into a serving plate.
Seasoned Oven Fries are ready to serve.
Notes
Serving Suggestions: Serve with your favorite dipping sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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