Recipestable

Tag: Eid Recipes

Celebrate Eid with a variety of Eid Recipes from Recipestable.com After the holy month of Ramadan treat your family with these great mouthwatering recipes.

  • Pineapple Halwa Recipe

    Pineapple Halwa:

     A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home. Discover how to make Pineapple Halwa using my easy to make Pineapple Halwa recipe.

    pineapple halwa recipe
    Photo: pineapple halwa recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Pineapple
    • 100 gms Fresh cream
    • 2 tbsp Ghee
    • 2 tbsp Dry fruit crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate pineapple.

    Step 2

    Cook with 1 cup of water on medium heat till all the water evaporates.

    Step 3

    Add 2 tbsp ghee and cook till ghee separates.

    Step 4

    Add sugar if needed as per your taste.

    Step 5

    Turn down heat to very low and add cream. Cook for 10-15 minutes.

    Step 6

    Garnished with crushed dry fruits. Pineapple Halwa is ready to serve.

    [/tab] [tab]

    • Serve medium hot with ice cream.

    [/tab] [/tabs]

  • Moong Dal Halwa Recipe

    Moong Dal Halwa

    Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

    Moong Dal Halwa Recipe
    Photo: Moong Dal Halwa Recipe

    Check it out the Moong Dal Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 120 gm yellow lentils (moong daal)
    • 1/2 cup clarified butter (desi ghee)
    • 1/2 cup khoya
    • 1/2 cup water
    • 2 green cardamoms
    • 4 tablespoon sugar or to taste
    • 10 Cashew nuts, broken
    • 10 Pistachios, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak the lentils for 30 minutes.

    Step 2

    Drain out water and grind into a rough paste.

    Step 3

    Heat ghee in a deep pan over medium heat.

    Step 4

    Fry the lentil paste till light golden in colour.

    Step 5

    Put the sugar and water to boil in another pan.

    Step 6

    Stir continuously till the sugar dissolves completely.

    Step 7

    Boil rapidly for 5 minutes.

    Step 8

    Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

    Step 9

    Add cardamom powder and stir well.

    Step 10

    Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.

     

  • Recipe: Turkish Shish Kebabs with Garlicky Tahini

    Turkish Shish Kebabs

    Print

    Turkish Shish Kebabs with Garlicky Thiani Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 3 hours 30 minutes
    Servings 4
    Author Bushrah @Recipestable

    Ingredients

    • For Garlicky Thaini Sauce
    • 2 cloves garlic minced
    • 3/4 teaspoon kosher salt
    • 1/2 cup tahini
    • 7 tablespoons lemon juice
    • 3 tablespoons water

    For Turkish Shish Kebabs Marinade

    • 6 garlic cloves crushed
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon dried mint
    • 1 teaspoon dried oregano
    • salt to taste
    • For Shish Kebabs
    • 1 pound boneless lamb meat cut into 1 1/2-inch cubes
    • 1 small bunch of fresh mint
    • 1 large red onion cut into 2-inch pieces
    • 1 large yellow bell pepper cut into 2-inch pieces
    • 1 large green bell pepper cut into 2-inch pieces
    • Vegetable oil for brushing

    For Serving

    • Lemon wedges and pita bread

    Instructions

    Method

      To Make Garlikcy Thaini Sauce

      • Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in Tahini, lemon juice and water.
      • Cover and refrigerate for up to 5 days.

      To Make Turkish Shish Kebabs

      • Pour all the marinade ingredients all over the lamb cubes & toss to coat. Cover it with plastic wrap and allow it to marinate at least fro 3 hours or preferably overnight in the refrigerator.
      • The following day let it sit at room temperature for 1 hour before cooking.
      • Thread the lamb cubes on the skewers, placing 1 fresh mint leaf between the pieces of meat, Skewer alternate pieces of onion and bell peppers.
      • Brush with olive oil.
      • Preheat your barbecue or oven grill.
      • Place the skewers on the rack. Grill the lamb and vegetables over a medium hot heat.
      • Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes per side.
      • Let the kebabs stand for 2 minutes, then serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with the lemon wedges, Garlicky Tahini,and pita bread.
    • Recipe: Keemay Waly Naan (Mince Stuffed Naan)

      Recipe: Keemay Waly Naan (Mince Stuffed Naan)

      Keemay Waly Naan

      Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan.

      Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven.

      Must try this Keemay Waly Naan Recipe, hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.

      Keemay Waly Naan Recipe
      Photo: Keemay Waly Naan Recipe

      Check it out the Keemay Waly Naan Recipe here!!

      [divider]

      [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Dough:

      • 6 cups White flour (maida)
      • 6 tsp milk powder
      • 1 cup evaporated milk
      • 200 gm butter or oil
      • 2 tsp baking powder
      • 3 tsp yeast
      • 1 egg

      For Filling:

      • 1 kg mutton mince
      • 2 medium onion, finely chopped
      • 6 green chilies, finely chopped
      • 1/2 cup fresh coriander leaves, chopped
      • 1 tbsp ginger paste
      • 2 tbsp anardanna,crushed
      • 2 tsp red chili powder
      • 1 tsp salt
      • 1 tsp garam masala powder
      • 1 tsp coriander powder

      For Busting:

      • butter or desi ghee as required
      • sesame seeds

      [/tab] [tab]Yield: 10 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix all the ingredients and knead well until the dough is very smooth about 5-10 minutes.

      Step 2

      With oily hands put the dough in a bowl.

      Step 3

      Cover with a damp cloth or polythene bag and leave in a warm place to rise for about 3 hours or until the dough has doubled in size.

      Step 4

      Mean while prepared the stuffing.

      Step 5

      Put the mince and all the ingredients for the stuffing in a bowl and knead the mixture really well for a few minutes with you hands.

      Step 6

      Knead the dough for another minute or two then divide the dough into 8-10 equal parts. Shape each potion into a smooth ball.

      Step 7

      Lightly grease several baking sheets.

      Step 8

      On a floured surface, roll out the ball to about 3 inches in diameter and place it on the palm of you hand.

      Step 9

      Place good amount of mince mixture in the center and carefully fold up the edges to completely cove the filling.

      Step 10

      Press the edges taught together to seal.

      Step 11

      Dip the stuff ball in dry flour and roll out into a round about 6 – 7 inches in diameter.

      Step 12

      Brush the naan with a little cold milk and sprinkle sesame seeds over it.

      Step 13

      Place in a hot oven at 200 degree C for 12-15 minutes until the top is golden in color.

      Step 14

      Remove the naan from the baking sheet and brush with desi ghee or butter.

      Step 15

      Cut each naan into half and transfer into a serving platter. Keemay Waly Naan is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve with yogurt and mint chutney.

      [/tab] [/tabs]

      If you like Keemay Waly Naan Recipe and make it then let me know your feedback by commenting below.

    • Steam Chicken Chargha Recipe

      Steam Chicken Chargha

      There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

      If you have any question about this Steam Chicken Chargha Recipe  then you can ask by using comment box and we will clarify your confusion.

      Steam Chicken Chargha Recipe
      Photo: Steam Chicken Chargha Recipe

      Check it out the  Steam Chicken Chargha Recipe here!!

      [divider]

      [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 whole chicken, make deep cuts
      • 1/2 cup plain yogurt
      • 1/4 cup garlic water
      • 2 tablespoon vinegar
      • 2 tablespoon red chilli powder
      • 1 tablespoon ginger paste
      • 3 teaspoon cumin powder
      • 2 teaspoon coriander powder
      • 1-1/2 teapoon chaat masala powder
      • Salt according to taste
      • 2 drops orange colour, optional

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash chicken properly and give deep cuts.

      Step 3

      Apply vinegar over the whole chicken and put in strainer.

      Step 4

      Place in the fridge for 2 hours.

      Step 5

      Take a large bowl, mix together the yogurt and all remaining spices.

      Step 6

      Apply marination on the chicken and leave for 30 minutes in fridge.

      Step 7

      Now wrap chicken in a foil and steam for 1-1/2 hour.

      Step 8

      If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

      [/tab] [tab]

      [/tab] [/tabs]

      Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !

       

      View More Chargha Recipes Here>>

      If you like Steam Chicken Chargha Recipe and make it then let me know your feedback by commenting below.

    • Hearty & Delicious: Easy Spicy Mutton Curry Recipe (Perfect for Winter!)

      Spicy Mutton Curry

      Its a traditional [highlight]mutton curry[/highlight], which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.

      Spicy Mutton Curry Recipe
      Photo: Spicy Mutton Curry Recipe

      Check it out the Spicy Mutton Curry Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth]  [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm mutton
      • 2 Onions
      • 2 tomatoes
      • 2 tablespoon ginger garlic paste
      • 1/4 cup cooking oil or ghee
      • 1 inch cinnamon stick
      • 3 Cloves
      • 2 bay leaves
      • 1 tablespoon fennel seeds
      • 1/4 teaspoon turmeric Powder
      • 6 curry leaves
      • 1 teaspoon red Chili Powder
      • 1 teaspoon Coriander powder
      • 1 teaspoon freshly crushed Black Pepper
      • salt to taste

      For Garnishing:

      • fried onions, crushed
      • ginger slices
      • lemon slices

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat 1/2 spoon oil in a pan add onions saute till it becomes soft and translucent .

      Step 2

      Add tomatoes and fry them all together for about 5 minutes .

      Step 3

      Remove them from heat and let it cool for few minutes.

      Step 4

      Grind them into a smooth paste.

      Step 5

      Keep it aside.

      Step 6

      Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.

      Step 7

      Then add the ginger & garlic paste .

      Step 8

      After the raw smell off ginger and garlic goes off, add the mutton and mix it all well.

      Step 9

      Fry the mutton with the masala for 5 to 8 minutes in medium flame.

      Step 10

      Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.

      Step 11

      Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.

      Step 12

      Pressure cook it until the whistle goes off 4 times.

      Step 13

      After that remove from heat and keep it aside.

      Step 14

      Heat the remaining oil in a kadai/pan add cloves, cinnamon, bayleaves, fennel seed-sand curry leaves.

      Step 15

      After the seeds sputter add the pressure cooked gravy in to it .

      Step 16

      Boil it for a few minutes or till it comes to complete boil.

      Step 17

      If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.

      Step 18

      Garnish it with ginger and lemon slices. Spicy Mutton Curry is ready to serve.

      [/tab] [tab]

      • Serve with Naan, Paratha or steamed rice.

      [/tab] [/tabs]
      If you like Spicy Mutton Curry Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Mutton Curry, do share with us and we would be glad to give it a try.

    • Balti Gosht Salan Recipe

      Balti Gosht Salan 

      Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make.  This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan recipe and don’t forget to share your experience with us !!

      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe

       

      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe
      Balti Gosht Salan Recipe
      Photo: Balti Gosht Salan Recipe

      Check it out the Balti Gosht Salan Recipe and printable version below!!

      Print Pin

      Balti Gosht Salan (Curry)

      Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
      Prep Time 10 minutes
      Cook Time 2 hours
      Total Time 2 hours 10 minutes
      Servings 6
      Author Bushrah @Recipestable

      Ingredients

      • 1 kg mutton cut into 1-1/2 inch pieces
      • 1 tsp black pepper
      • 1 inch cinnamon stick
      • 2-3 – black cardamoms
      • 2 – bay leaves
      • 1 large onion thickly sliced
      • 500 gm tomatoes chopped
      • 6-7 – green chillies
      • 2 tbsp ginger finely chopped
      • 2 tbsp garlic paste
      • 1 tsp red chili powder
      • 1 tsp salt
      • 12 cup oil

      Instructions

      Method

      • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
      • Add enough water to make the mutton tender.
      • Heat oil in a shallow frying pan or karahi.
      • Add onions and stirring frequently fry for 5 minutes or until soft.
      • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
      • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
      • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne’s ginger. Balti Gosht is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with Naan or Chapati.

      I have also posted Smoked Meat Curry which is another easiest & tastiest version of making Mutton Curry. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this Balti Gosht Salan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Restaurant-Style Mutton Sajji Recipe: Tender & Flavorful (Easy at Home!)

      Sajji is Peshawar special dish also eaten specially in Arab. It’s simple yet ambrosial dish. Bake on Eid-ul-Adha’s special feast and serve as main dish with mint, tamarind chutney and onion rings. You can make any rice dish with this to enjoy well. Check it out the Mutton Sajji recipe here!!

      [one_third] Prep Time: 2 Hours + Overnight[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 6 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 3 kg Whole leg of lamb
      • 4 tbsp Lemon juice
      • 1 tbsp Garlic paste
      • 3 tsp Salt
      • 2 tsp Black pepper
      • 1 tbsp coriander powder
      • 1/4 tsp Nutmeg
      • 1 tbsp Ground cumin
      • 250 gm Yogurt
      • 1/2 cup Cooking oil

      [/tab] [tab]Yield: 6  servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Trim all fat and silver skin from lamb. Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

      Step 2

      Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits. Cover and marinate for an hour.

      Step 3

      Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.

      Step 4

      Pour the marinade over the lamb and coat well all over. Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

      Step 5

      Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side. At the end of cooking time brush lamb with oil. Mutton Sajji is ready to serve.

      [/tab] [tab]

      • Serve it with Nan and Chutney.

      [/tab] [/tabs]

    • Dhuwan Dahi Gosht Recipe

      Dhuwan Dahi Gosht (Smoked Yogurt Mutton)

      Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant smoke which is trapped in the curry giving it a lovely earthy flavours. Coal smoke has its own aroma when its given into meaty dishes. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. This smoked yogurt mutton will tentalize your taste buds, prepare on Eid day or for weekend dinner.  You can also make this recipe with beef or chicken instead of mutton. Goes great with garlic naan or plain naan.

      Bismillah, let’s begin!

      Check it out the Dhuwan Dahi Gosht Recipe and printable version below.

      Print

      Dhuwan Dahi Gosht Recipe

      Prep Time 10 minutes
      Cook Time 1 hour 15 minutes
      Total Time 1 hour 30 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 2 medium onions thinly sliced
      • 1 kg yogurt
      • 1/2 cup clarified butter or oil
      • 1 tablespoon ginger garlic paste
      • 1 teaspoon black pepper
      • 2 teaspoon red chili powder
      • 1/2 teaspoon turmeric powder
      • 1 teaspoon corainder powder
      • 1/2 teaspoon cumin powder
      • 1/2 teaspoon garam masala powder
      • 2 teaspoon salt
      • 1 piece coal

      For Garnishing

      • few mint leaves chopped
      • few fresh coriander leaves chopped
      • 3 green chilies finely chopped

      Instructions

      Method

      • Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
      • Now add ginger garlic paste and cook for 1-2 minutes.
      • Then add mutton pieces and cook it for 5 minutes.
      • Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
      • Now cook it in its own water for few minutes.
      • Beat yogurt with black pepper till it becomes creamy.
      • When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
      • Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
      • Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
      • Put a piece of bread in the middle of the pan and then put the burning coal on it.
      • Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
      • Discard the coal.
      • Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with naan, ring onion.

      I have also posted Smoked Meat Curry Recipe which is another easiest & tastiest version of making smoked meat. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Restaurant-Style Boneless Mutton Handi: Easy at Home!

      Boneless Mutton Handi 

      Bismillah, let’s begin!

      Check it out the Boneless Mutton Handi Recipe and printable version below.

      Print

      Boneless Mutton Handi Recipe

      Prep Time 10 minutes
      Cook Time 1 hour 30 minutes
      Total Time 2 hours
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 1 kg Mutton boneless
      • 1 onion finely chopped
      • 1/2 cup melted butter or oil
      • 1/2 cup Plain Yogurt
      • 1 tablespoon ginger paste
      • 1 tablespoon garlic paste
      • 1 big black cardamom
      • 1 cinnamon Stick
      • 2 cloves
      • 4 black peppercorns
      • 2 cardamom pods
      • 2 teaspoon red chilli powder
      • 1/2 teaspoon turmeric Powder
      • 1/2 tablespoon all spice
      • 1-1/2 teaspoon salt
      • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)

      Instructions

      Method

      • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
      • To the onions add all of the spices except the meat, plain yogurt and flour.
      • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
      • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
      • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
      • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with roghni naan.

      I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Handi kebab Recipe

      Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!

      [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500gm mutton, cubed
      • 3 tbsp raw papaya paste
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 3 tbsp onion paste
      • 1 tsp white pepper
      • 1 tsp roasted coriander seeds, crushed
      • 1 tsp all spice powder
      • 1/2 tsp red chili powder
      • 2 medium onions, chopped
      • 4 tbsp oil
      • Salt to taste

      For Garnishing:

      • 2 tbsp fresh mint leaves, finely chopped
      • 2 tbsp fresh coriander leaves, finely chopped
      • 2-3 green chilies, thinly sliced

      [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix all the ingredients, except the onion and oil.

      Step 2

      Set aside to marinate for a few hours or overnight.

      Sep 3

      Heat oil in a deep pot and fry the onions till golden.

      Step 4

      Add the meat and one cup water and cook till done.

      Step 5

      Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!

      [/tab] [tab]

      Serve with [/tab] [/tabs]

    • Kachri Kabab Recipe

      Try this Kachri Kabab recipe from a member of the Recipestable Community.

      [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg beef
      • 2 medium onions,
      • 6 green chilies
      • 6 whole red chiles
      • 1 bunch fresh cornaider leaves, chopped
      • 2 tablespoon kachri powder
      • 1 tablespoon ginger garlic paste
      • 2 tablespoon desiccated coconut
      • 2 tablespoon poppy seeds
      • 1 teaspoon cumin powder
      • 1 teaspoon salt
      • 1 teaspoon all spice powder
      • 1/2 teaspoon nutmeg powder
      • 2 eggs, lightly beaten
      • oil for frying

      For Garnishing

      • few salad leaves
      • 2 tomatoes, sliced
      • 2 onions, sliced
      • 5 green chilies

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Chop beef with onions,  kachri powder,whole red chilies and green chilies.

      Step 2

      Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

      Step 3

      Mix until well combined.

      Step 4

      Shape into Kabab.

      Step 5

      Fry in hot oil on low flame for 12 minutes or until golden brown.

      Step 6

      Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

      [/tab] [tab]

      • Serve hot with naan and salad.

      [/tab] [/tabs]

    • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

      Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

      Aslam-o-Alakaum My Readers !!

       In the Name of Allah, Most Gracious, Most Merciful

      Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

      Gola Kabab recipe
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab

      Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

      Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
      We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

      Gola kabab 

      Bismillah, let’s begin!

      Check it out the Gola kabab Recipe and printable version below.

      Gola Kabab
      Print Pin

      Gola kabab Recipe

      A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
      Prep Time 20 minutes
      Cook Time 20 minutes
      Total Time 1 hour 20 minutes
      Servings 12
      Author Bushrah | Recipestable

      Ingredients

      • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
      • 4 fried onion crushed
      • 1 egg
      • 4 green chilies
      • 2 teaspoon raw papaya paste
      • 2 tablespoon yogurt
      • 2 tablespoon mint leaves chopped
      • 2 tablespoon coriander leaves chopped
      • 2 tablespoon ginger garlic paste
      • 2 teaspoon chili powder
      • 1 teaspoon cumin seeds roasted and crushed
      • 1 teaspoon garam masala powder
      • 1/1 teaspoon black pepper powder
      • 1/2 teaspoon mac powder
      • 1/2 teaspoon nutmeg powder
      • 1/2 teaspoon cardamom powder
      • salt accordind to taste
      • 1/4 cup butter or desi ghee

      Instructions

      Method

      • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
      • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
      • Mix well.
      • Leave to marinate for half an hour.
      • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
      • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
      • Transfer into a serving platter. Gola Kabab is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with spicy chutney, sliced lemon and tomatoes.

      I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Mutton Kaleji Recipe

      Mutton Kaleji

      Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

      Mutton Kaleji Recipe
      Photo: Mutton Kaleji Recipe

      Check it out the Mutton Kaleji recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 400 g Mutton Liver (Kaleji)
      • 2-3 medium Onions
      • 4-5 Garlic Pods
      • ½ inch Ginger
      • 2 tsp Coriander Powder
      • 2-3 tsp Cumin Powder
      • 2 tsp Red Pepper Powder
      • 2 Green Chilies (slit in between)
      • 1 tsp Turmeric Powder
      • Salt to taste
      • 1 tsp Sugar
      • 1 tsp Garam Masala
      • ½ cup Cilantro/ Coriander Leaves (chopped)
      • 3-4 tbsp Oil (for making the spicy fry)

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash the mutton liver pieces thoroughly in lukewarm water.

      Step 2

      Chop onions, ginger, garlic and coriander leaves.

      Step 3

      Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

      Step 4

      Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

      Step 5

      Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

      Step 6

      Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

      Step 7

      Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

      Step 8

      Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

      Step 9

      Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

      [/tab] [tab]

      • Serve with roti or as an appetizer.

      [/tab] [/tabs]

      If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

    • Ghilafi Pasanda Recipe

      Try this Ghilafi Pasanda recipe from a member of the Recipestable Community.

      [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm Beef steaks, cut in 3/4 inch
      • 1 tablespoon ginger garlic paste
      • 1 tablespoon lemon juice
      • 1 tablespoon green chutney
      • 1 tablespoon cumin seeds
      • 1 tablespoon raw papaya pasta
      • 1 tablespoon salt
      • 1 cup oil, for frying

      For Dough:

      • 1 egg
      • 1 cup plain flour
      • 1 tablespoon butter
      • 1/2 tsp salt
      • water as required

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To make dough: Place flour, butter, egg and salt in a large bowl. Mix well. Knead a soft dough with water. Leave it for 30 minutes.

      Step 2

      Now make small balls from the dough. Flatten and cut in square shape. Set aside.

      Step 3

      Meanwhile, Place beef steak in a large bowl. Add all remaining ingredients. Toss to coat evenly. Cover and marinate for 1 hour to blend flavors.

      Step 4

      Boil beef steak in a large pot until tender. Add 1 tablespoon oil.

      Step 5

      Put beef steak on a roll square. Seal edges with beaten egg and press with a fork.

      Step 6

      Repeat this method with remaining steak (pasanda).

      Step 7

      Heat oil in a frying pan. Fry for 4-5 minutes or until golden brown. Ghilafi Pasanda is ready to serve.

      [/tab] [tab]

      • Serve with sweet and sour dipping sauce and french fries.

      [/tab] [/tabs]

    • Jhatpat Seekh Kebab Recipe

      Jhatpat Seekh Kebab

      Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This Jhatpat Seekh Kebab Recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe here!!

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      Ingredients

      • 1/2 kg chicken mince
      • 1 medium onion
      • 1 tbsp chopped
      • 6 green chilies, chopped
      • 4 tbsp fresh coriander leaves, chopped
      • 2 tbsp lemon juice
      • 1 tsp black pepper powder
      • 1 tsp salt
      • 1/2 tsp mustard powder
      • oil for frying

       

      Directions:

      • In a large bowl, combine together all ingredients except oil.
      • Make in the shape of seekh kebabs.
      • Now heat oil in a shallow frying pan.
      • Fry kebabs on low flame for 12-15 minutes or until done.
      • Take it out into serving plate.
      • Garnish with Ring onions and lemon wedges.
      • Jhatpat Seekh Kebab is ready to serve.
      • ENJOY!!

       

      • Serve hot with Naan and Mint Raita.