A Food Blog with Tried and True Recipes
Chicken Keema Matar Keema Matar is a traditional Pakistani dish. It is usually made with lamb, but this recipe is adapted for chicken. You can also prepare the same dish with mutton mince, beef or turkey meat. Check it out the Chicken Keema Matar recipe here!! [divider] [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty …
Aloo Methi Palak Simple and easy to make, no fancy items. Try this Aloo Methi Palak Recipe and don’t forget to share your experience with me. Check it out the Aloo Methi Palak Recipe here!! [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2 bunch …
Potato Curry (Aloo Curry) Aloo curry are easy to make curried potatoes with great flavor. Abundant spices make this better than any restaurant curry I’ve tasted. Check it out the Potato Curry (Aloo Curry) recipe here !! Prep Time: 10 minutes Cook Time: 25 minutes Servings: 6 Ingredients 6 potatoes (aloo), boiled 3 green chillies, …
Tamatar Gosht (Meat in Tomato Curry)
Smoke makes the dish of very good flavour. Keep the pot tightly. Covered until serving time. Then remove the coal steel bowl and serve delicious smoked meat curry with naan. Check it out the Smoked Meat Curry Recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] …
Omelette Curry This delicious Pakistani-inspired Omelette Curry will certainly awaken your groggy taste-buds! Check it out the Omelette Curry recipe here!! Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Ingredients 2 potatoes, chopped 1 onion, chopped 1/2 cup green peas 1/2 cup oil 1 cup water 4 cloves garlic 4 eggs 250 gm yogurt Few …
Chicken White Korma(also known as Qorma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! Love it with Rice and Naan. Finger-licking goodness! Prep Time: 15 minutes Cook Time: 40 minutes Servings: 6 Ingredients 1 kg chicken, cut into 12 pieces 1 cup oil 1 …
Badami Kofta Curry The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Prep Time: 1 hour Cook Time: 50 minutes Servings: 6 Ingredients 1/2 kg ground meat 1 onion 4 garlic cloves 4 green chilies 1 inch piece …
Chandi Korma Prep Time: 1 hour + 10 minutes Cook Time: 40 minutes Servings: 4 Ingredients 500 gm chicken 250 gm clarified butter 1 cup onion, chopped 1 tsp ginger paste 1 tsp garlic paste 250 gm yogurt 2 tbsp green chili paste 1 tsp cardamom powder 1 tsp whole black peppers 1 tsp …
Boneless Mutton Masala Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Ingredients 1/2 kg boneless mutton 250 gm plain yogurt 1/4 cup oil 1 tbsp ginger paste 1 tbsp garlic paste 1 piece of ginger root 2 tbsp red chili powder 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp hot spices …
Egg Roast is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. This is a simplest egg dish which is high in protein and very easy to make, you’ll want to keep it as part of your quick & easy cooking repertoire. Check it out the egg roast recipe …
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs …
Try this Lamb Cashew Korma recipe from a member of the Recipes table Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1-1/2 lb Lamb or mutton, cut into 2 inch cubes 3 tbsp Ghee or oil 1 tbsp red Chili powder …
Lamb jalfrezi with incomparable flavour. It cooks a long time, but the flavour that results is well worth the wait. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce. Check it out the lamb jalfrezi recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour …
Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!! So let’s get started. Check it out the Malai Korma Recipe and printable version below!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: …
Creamy Liver Curry This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with …