Make Restaurant-Style Boneless Chilli Chicken (It’s Easier Than You Think!)
Boneless Chilli Chicken Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces. It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and …
