A Food Blog with Tried and True Recipes
Ingredients: 1/2 kg mutton 2 onions,thinly sliced 8 green peppers 4 tomatoes 1 tsp liquorices 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp red chili powder 1 tsp cumin seeds 1/2 tsp aniseed 1 cup yogurt salt to taste How to make Achar Gosht: Fry the onion and add the meat, ginger and …
Pahari Mutton is a very delicious and famous dish. When guest arrives sudden its easiest option to serve a quick and tasty dish for them. On Eid day you can boil mutton or beef and freeze. When need prepare masala add meat garnish and serve with naan or chapati. Check it out the Pahari mutton …
A simple Beef Satay recipe for you to cook a great meal for family or friends. Check it out the Beef Satay recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For The Beef Satay: 500 gm beef (rump steak) 2 spring onions 3 …
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Happy Spring Season!! It is quite sometime that I have not shared recipe on the blog. Not that I did not cook anything at all or I did not click photos, but just lost the mojo for writing somehow. I have been a …
Tawa Keema Matar Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a …
Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used. It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called …
Try this Corned Beef recipe from a member of the Recipestable Community. [one_third] Prep Time: 4 days [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2 Kg tender beef from the `round` portion 1 kg table salt or powdered salt 50 gm saltpeter or lime salt, powdered 1 …
Turkish Shish Kebabs
Nargisi kabab is egg covered with minced meat. I would say it is mince kabab with an egg filling. This dish sounds exotic and tastes it too. Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisi Kabab is fairly simple to make. Check …
Keemay Waly Naan Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven. Must try this Keemay Waly Naan …
Spicy Mutton Curry Its a traditional [highlight]mutton curry[/highlight], which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. Check it out the Spicy Mutton Curry Recipe here!! [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: …
Balti Gosht Salan Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan …
Sajji is Peshawar special dish also eaten specially in Arab. It’s simple yet ambrosial dish. Bake on Eid-ul-Adha’s special feast and serve as main dish with mint, tamarind chutney and onion rings. You can make any rice dish with this to enjoy well. Check it out the Mutton Sajji recipe here!! [one_third] Prep Time: 2 …
Dhuwan Dahi Gosht (Smoked Yogurt Mutton) Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant …
Boneless Mutton Handi Bismillah, let’s begin! Check it out the Boneless Mutton Handi Recipe and printable version below. I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well. Put your own spin on it. And lemme know how it turns out. Post a …
This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before. Check it out the tomato keema recipe here!! [one_third] Prep Time: 10 …