An easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.This quick and easy sweet and sour chicken with noodles will be ready to eat in less than 30 minutes.
Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would try this recipe with noodles. It was a huge hit in our house and even they ate tons of it! Definitely a keeper for a easy go to dinner meal.
This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
Tender, juicy pieces of chicken in a tangy sweet and sour sauce with pineapple chunks, onion and peppers, served on a Bed of Noodles.
Bismillah, Let’s get started!
Check it out the Sweet and Sour Chicken with Noodles recipe and printable version below.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #recipestable.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Well, when I am sad and tired and overall cranky, I likes to eat the food prepared by my mothers hand, the flavorful easy to make food I grew up eating and these Tandoori Spiced Baked Chicken in Yogurt Masala hit the spot. Neither World’s most expensive dish Nor World’s best restaurant can compete Home Cooked Food by Mothers Hand 🙂
On to today’s recipe!
Tandoori Spiced Baked Chicken
Today’s recipe is a favorite of me and my family. It’s a revamped version of this tandoori Roast Chicken Recipe which is one of my popular recipes on the blog! Why is it revamped? Well, because this recipe is more of tastiest than the old one and this is my favorite version: the chicken is deliciously spiced with yogurt marination, and the mango chutney served alongside adds fruity, tangy flavor.
Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
To pair with the creamy yogurt, and spices, instead of using bone-in chicken or pieces of chicken breast, My mom used chicken thigh and wings. Chicken thigh is fattier, juicer and much more tender than chicken breast – I’m actually not a fan of chicken breast at all due to how tough and rubbery it is.Chicken thigh releases its juices during the cooking process, which leads to a deeply, beautifully flavored tandoori chicken which literally melts in your mouth – something chicken breast can’t do without extended marination times and slow cooking.
Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.
Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
If you have the ingredients on hand and a micro-plane or grater, tandoori chicken wings are so easy to make! Goes great served with Zeera Raita(cumin yogurt dip) or mango chutney, lemon wedges and some onion rings.
Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
Bismillah, let’s get started!
Check it out the Tandoori Spiced Baked Chicken In Yogurt Masala recipe and printable version below.
Tandoori Spiced Baked Chicken In Yogurt Masala Recipe
This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6
Author Bushra Waheed
Ingredients
2poundschicken pieces
For marination
1-1/2cupsplain yogurt
2tablespoonbutter
2tablespoonginger garlic paste
2tablespoonlemon juice
2tablespoonsground cumin
2tablespoonssmoked paprika
1tablespooncoriander powder
1teaspoongaram masala powder
1/2teaspoonturmeric powder
1/2teaspooncayenne pepper
salt to taste
For Garnishing
4limesquartered
onion rings
Instructions
Method
Make two deep slits crossways on the meaty parts of chicken piece.
Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
Put the chicken into the yogurt mixture and toss to coat evenly.
Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
Preheat an oven to 200 degree C.
Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
Bake for 30 minutes then move the meat around with a spoon.
Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!
Notes
Note: If you prefer the chicken to be a bright red colour, and a few drops of red coloring into the marinade.Serving Suggestions: Serve with fresh naan bread, onion rings, lemon wedges and a yogurt sauce on the side for dipping.
I have also posted Tandoori Moti Tikka Recipewhich is another easiest & tastiest version of making Tandoori Chicken. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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I was chilling with my grandparents, stuffing my tummy with yummy food, filling up my body with awesomeness. Nice relaxing day. I spent a quality time with my grandparents, did lots of cooking for them and made a full use of everything in the fridge, make them laugh, smile and collected their countless dua’s. My grandparents were happy to see me with them. I Love both of them. They puts a smile on my face and giggle in my heart.
As much as I adore my grandparents, they do treat me like I’m still 6 years old.🤔🤔 I love staying with my grandparents they treat me like I’m royalty, but in reality they are my King & Queen😍
The King and Queen of my Heart (My Grandparents)
Grandma’s Favorite Chicken Stir Fried Noodles
My Grandma’s Favorite Chicken Stir Fried Noodles
Stop and wait a minute. This post is special.
Because today I’ m sharing a family favorite recipe.{Especially, my grandma’s(nano)}. I’ve made these noodles countless times; in exchange of favors, to impress certain people. My GrandMa Loves to eat Chinese Food. Just this weekend, I cooked it on my nano’s request. Nana abu loved it so much and he rewarded me with cash. $_$ 💰 💰
Cooking is an art ! I believe it- My favorite moments are the looks of appreciation my family and loved ones give me when they tastes my food.
Chicken Stir Fried Noodles
A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well. These Grandma’s favorite Chicken Stir Fried Noodles will be a hit with the whole family.
Vibrant mix of fresh vegetables paired with the saltiness of stir fry noodles
Bismillah, let’s begin!
Check it out the Chicken Stir Fried Noodles recipe and printable version below.
A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Bushra Waheed
Ingredients
2boneless chicken breastcut into cubes
2tablespoonsesame Oil
2tablespoonvegetable oil
2clovegarlicminced
2green onionscut into strips
2carrotspeeled and cut into strips
1/2red bell peppercut into strips
1/2green bell peppercut into strips
1/4cupdark soy sauce
1/4cupchili garlic sauce
1packet spaghetti noodles or egg noodles
salt and pepper to taste
Instructions
Method
Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft.
Once the noodles are cooked.
Drain and return to the saucepan.
Toss well in vegetable oil and set aside. Cover with a tea towel.
Heat a wok until very hot, then add remianing vegetable and sesame oil. Add 1 chopped garlic clove after 30 seconds.
Add the chicken and stir-fry for 3 minutes or until it loses its colour.
When the chicken is ready add the vegetables and stir-fry for another 30 seconds.
Add a splash of Soy sauce and stir fry for 1-2 minute.
Stir in the Soy sauce and chili garlic sauce.
Add noodles and cook for 30 seconds, stirring constantly and serve immediately.
Enjoy!
Recipe Note’s:
You can also add lamb, beef to this stir fry noodles, or just filled up with colorful veggies like I loved to eat. Either way, it’s finger lickin’ good. You’ll be coming back for more :’)
I had made many yummy dishes there and in upcoming posts I’d love to share those recipes with you. So Stay tuned.
I have also posted Keema Noodles Recipewhich is another easiest & tastiest version of making noodles. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days.
Oven Roasted Chicken Legs Recipe
A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog.
Photo: Oven Roasted Chicken Legs
So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!
Oven Roasted Chicken Legs Recipe Oven Roasted Chicken Legs Recipe
Oven Roasted Chicken Legs
If you’re obsessed with bakedchicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.
Oven Roasted Chicken Legs Recipe
Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside ovenroasted veggies or green salad.
So Let’s begin!
Check it out the Oven Roasted Chicken Legs recipe and printable version below!!
Recipe Note’s:
Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.
I have also posted Chili Chicken Legswhich is another easiest & tastiest version of making Drumsticks. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
Keep remember me in your Prayers and Stay tuned for new content on the blog 😉
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In the Name of Allah, Most Gracious, Most Merciful
Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.
Photo: Chicken Shawarma Wraps Recipe
Chicken Shawarma Wraps
So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!
Photo: Chicken Shawarma Wraps Recipe
This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??
Photo: Chicken Shawarma Wraps Recipe
It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.
Photo: Chicken Shawarma Wraps Recipe
Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!
Let’s get started !
Check it out the Chicken Shawarma Wraps Recipe and printable version below!!
Important Tips:
Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.
If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.
Photo: Chicken Pita Sandwiches Recipe
Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!
Photo: Chicken Pita Sandwiches Recipe
This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!
Photo: Chicken Pita Sandwiches Recipe
These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit! I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it, I hope you enjoy it as much as I did!
Check it out the Chicken Pita Sandwiches Recipe and printable version below!!
If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Looking for a simple meal? Then try this Chicken Shorba Recipe, you will like the taste of Chicken Shorba._ perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipeis one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.
After a weekend of delicious excesses, I’m ready for a healthy alternative. This weekend I’ve eaten like a queen –fried food, buttery paratha’s, creamy curries, biryani’s, naan, and more units of chocolates than I really care to count. So today I’decide to make light and nutritious meal. Weather is quite rainy so relaxing with this warming and nutritiousChicken Shorba –Chicken Curry– will be something to look forward to when I get home back from Uni. I made this Chicken Shorba last night and it only took 1 hour to prepare and cook. It’s in the fridge now and can be warmed up in few minutes. Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.
Photo: Chicken Shorba Recipe
Almost every country has their own version of chicken soup. I hope you like and enjoy this version as much as I do! If you like this Chicken Shorba Recipe, Please Subscribe to my blog. I have lots more recipes to share with you.
Check it out the Chicken Shorba Recipe and printable version below!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
What can we say about Chicken Nuggets? Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!
Photo: Chicken Nuggets Recipe
Bismillah, let’s begin!
Check it out the Chicken Nuggets Recipe and printable version below.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!
Photo:Tikka Samosa Recipe[/caption]
Bismillah, let’s begin!
Check it out the Tikka Samosa Recipe and printable version below.
I have also posted Parcel Samosa Recipe which is another easiest & tastiest version of making samosa. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.
Photo: Chicken Vegetable Rolls Recipe
Bismillah, let’s begin!
Check it out the Chicken Vegetable Rolls Recipe and printable version below.
Recipe Note’s:
Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.
I have also posted Rainbow Bread Rolls Recipewhich is another easiest & tastiest version of making rolls. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating alternative saves you almost 600 calories. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner.
Photo: Clean Eating Chicken Parmesan Recipe
Check it out the Clean Eating Chicken Parmesan Recipe here!!
If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.
A delicious and simple Chicken Keema Handi Recipe to follow in week days. Chicken Keema Handi is a distinct taste then normal mince cooking.Goes great with Garlic Rice or Chapati.
Photo: Chicken Keema Handi
Check it out the Chicken Keema Handi Recipe here!!
Saute onion in hot oil until they turn to light pink in color.
Add ginger garlic paste and cook for 30 seconds. Now add tomatoes, red chili, coriander powder, cumin powder, turmeric powder and salt.
Cook for 4-5 minutes or until all water dries up.
Now add chicken mince (keema) and cook well for 15-20 minutes or until chicken is no longer pink.
Now add lemon juice and put on dum for 5 minutes or until well done.
Garnish with coriander leaves and green chilies. Chicken Keema Handi is ready to serve. ENJOY!!
Notes
Serve with Garlic Rice or Chapati.
If you like Chicken Keema Handi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema Handi, do share with us and we would be glad to give it a try.
If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!
Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!
Photo: Spicy Chicken Omelette Recipe
Check it out the Spicy Chicken Omelette Recipe here!!
In a small bowl, whisk together the eggs and milk.
Season with salt and pepper. Mix well.
Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
Cook on low flame for 2 minutes or until almost set.
Sprinkle cheese on half of the omelette.
Fold other half over cheese.
Remove from the heat and transfer into a platter.
Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!
If you like Spicy Chicken Omelette Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.
This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.
Among all the chicken favorites Chicken Cheese Balls are not only very easy to cook but also flavorful, moist, cheesy and crunchy at the same time. Be it a casual lunch idea for family or a small home party; Buffalo Chicken Cheese Balls are sure to please your family and guests alike. It also makes a delicious lunch box item for the children. Buffalo chicken cheese balls tastes better if served with Garlic Sauce or Tomato ketchup.
Photo: Buffalo Chicken Cheese Balls Recipe
These Buffalo Chicken Cheese Balls are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eatin.
I didn’t get a very good shot of the buffalo chicken cheese balls.. I was too eager to get on with it and eat them! Some day I’ll learn to be more patient. (InshaAllah) 🙂
Photo: Buffalo Chicken Cheese Balls Recipe
Here is a really simple, quick yet a better recipe to try this weekend.
So let us start!! Ready ??
Check it out the Buffalo Chicken Cheese Balls Recipe and printable version below!!
This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 9
Author Bushrah | Recipestable
Ingredients
3cupsboiled & shredded chicken
2green onionsfinely chopped
1/2cuphot pepper sauce
1cupCheddar cheesegrated
1cupMozzarella cheese
1cupall-purpose flour
3eggslightly beaten
1cupplain bread crumbs
oil for frying
Instructions
Directions
In a large bowl, mix together the chicken, green onions, Cheddar cheese, Mozarella cheese and hot sauce.
Now shape the mixture into 1.5 inch balls.
Put the flour, eggs and bread crumbs in three separate dishes.
Dip and coat each ball in flour, then egg then bread crumbs.
Place the breaded chicken balls onto a plate while breading the rest; do not stack.
Heat oil in a deep pan over medium heat.
Fry the breaded balls in the hot oil for 1-2 minutes or until lightly browned.
Remove from the oil and drain on kitchen paper.Buffalo Chicken Cheese Balls are ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with Your Favorite Dipping Sauce.
If you like this Buffalo Chicken Cheese Balls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.
Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.
Photo: Chicken Finger Sandwiches Recipe
The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.
The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.
Photo: Chicken Finger Sandwiches Recipe
Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.
Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
2cupsboiled chickenshredded
1/2cupmayonnaise
1tablespooncream cheese
1tablespoontomato ketchup
1teaspoonfresh herbschopped
1/2teaspoonfreshly ground black pepper
salt according to taste
12sliceswhite breadcrusts removed
butter as required
Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with French Fries, Ketchup and Coleslaw.
If you likethis Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.
Photo: Chicken Patties Recipe
This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.
But I makes it without them and I don’t see a reason to fix things that are already perfect.
Photo: Chicken Patties Recipe
Flakey goodness, at your service!
Check it out the Chicken Patties Recipe and printable version here!
Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
Cover the lid and cook for 10 minutes or until all water dries up.
Preheat oven at 350 degree F or 170 degree C.
Roll the puff pastry and cut into rounds by using a round cookie cutter.
Sandwich chicken filling between two round pieces of puff pastry.
To seal the edges use water. and press with fork around the edges.
Brush the tops of the patties with egg wash.
Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
Remove from the oven. Chicken Patties are ready to serve. ENJOY!
Notes
Recipe Note’s: To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg. The most beautiful part of the recipe is that they can be made ahead and frozen!Serving Suggestions: Serve with Chili Garlic Sauce or Tomato Ketchup.
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