Recipestable

Category: Breakfast Recipes

Discover hundreds of tasty Breakfast Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Puri Recipe

    Puri is a traditional breakfast for Sundays in Pakistan, so why not make your Sunday special and make this brunch meal at home and with ease. Yum Yum!!

    Check it out the puri recipe here!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1/2 cup wheat flour
    • 2 tbsp vegetable oil
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, sieve plain and wheat flour. Add salt and oil. Knead a soft dough with water.

    Step 2

    Leave it for 30 minutes.

    Step 3

    Make small balls out of the dough.

    Step 4

    Roll into puris.

    Step 5

    Heat oil in a deep pan over medium high heat.

    Step 6

    Fry puris 2-3 minutes on each side or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Puri is ready to serve

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    • Serve with Chana Bhaji.

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  • Sweet Bakarkhani Recipe

    Sweet Bakarkhani

    Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

    Sweet Bakarkhani Recipe
    Photo: Sweet Bakarkhani Recipe

    Check it out the Sweet Bakarkhani Recipe here!!

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    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups refined flour
    • 1 cup semolina( suji)
    • 2 tbsp clarified butter
    • 5 tbsp butter
    • 3 tbsp milk
    • 4 tbsp sugar
    • 3 tsp green cardamom powder
    • 2 tsp ginger powder
    • 2 tsp salt
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

    Step 2

    Gradually, add water and make a soft dough.

    Step 3

    Cover the dough with a wet cloth. Let it aside for 20 minutes.

    Step 4

    Now divide dough equally into eight portions.

    Step 5

    Form each into balls and roll out each ball into a 6″ diameter.

    Step 6

    Cook in the preheated oven for 12 minutes or until brown on all sides.

    Step 7

    Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
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    • Enjoy with green tea.

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    If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

    Print Pin

    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chocolate Malts Recipe

    A Creamy, milky, mouth watering drink – for chocolate lover’s. Truly Delicious. Check it out the Chocolate Malts  recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chocolate ice cream, softened
    • 1/2 cup caramel ice cream topping
    • 3/4 cup milk
    • 3 tbsp malted milk powder
    • 2 tbsp chopped pecans
    • grated chocolate

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chocolate ice cream, caramel ice cream, milk, milk powder and pecans in a blender.

    Step 2

    Cover and process until smooth.

    Step 3

    Pour into chilled glasses.

    Step 4

    Top with grated chocolate and cherries.Chocolate Malt is ready to serve. ENJOY!!
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    • Serve with cookies or cupcakes.

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  • Shake Up with Fun: The Polka Dot Milk Shake Recipe!

    Milkshakes are great on their own, but they’re positively awesome when they’re decorated with polka dots. This fresh tasty drink recipe is the perfect starter recipe for kids, because it’s easy and satisfying. So Yummy!!

    Check it out the Polka Dot Milk Shake recipe here:

    Ready In : 5 minutes
    Prep Time: 5 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 6 marshmallows
    • 4 cups cold milk
    • 1 cup vanilla ice cream
    • 4 tbsp strawberry syrup
    • 1/4 tsp vanilla essence
    • sugar to taste
    • Ice cubes as required

    Method:

    • In a blender, add milk, ice cream, vanilla essence, strawberry syrup and ice cubes. Cover and process until creamy and smooth.
    • Firmly press the marshmallows to the inside of two glass.
    • Pour the shake over them.
    • Polka Dot Milk Shake is ready now.
    • Serve immediately.

    Yield: 2 servings.

  • Pakistani Scrambled Egg Recipe

    Pakistani Scrambled Egg

    A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.

    Pakistani Scrambled Egg Recipe
    Photo: Pakistani Scrambled Egg Recipe

    Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.

    Pakistani Scrambled Egg with paratha
    Photo: Pakistani Scrambled Egg with paratha

    Check it out the Pakistani Scrambled Egg Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs, lightly beaten
    • 1 medium onion, finely chopped
    • 1 tomato, finely chopped
    • 4 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • 1/2 tsp red chili powder
    • 1/2 tsp mustard seeds
    • Salt as per taste
    • 4 tbsp oil or butter

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, whisk eggs with salt.

    Step 2

    Heat oil in a pan , add mustard seeds and fry for 30 seconds.

    Step 3

    Then add onion and stir fry for 2 minutes or until soft.

    Step 4

    Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.

    Step 5

    Now pour whisked eggs over it; gently scramble and cook for 2 minutes.

    Step 6

    Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.

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    • Serve with paratha or bread.

    [/tab] [/tabs]
    If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.

  • Keema Paratha Recipe

    Keema Paratha

    A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

    Keema (mince) Paratha Recipe
    Photo: Keema Paratha Recipe

    Check it out the Keema Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough :

    • 2 cups wheat flour
    • 2 tbsp ghee
    • 1/2 tsp salt

    For Filling:

    • 5oo gm minced mutton
    • 1 small onion,finely chopped
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 2 green chilies, finely chopped
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp red chili powder
    • A pinch of turmeric
    • 2 tbsp oil
    • A handful of chopped coriander leaves
    • Ghee or clarified butter for making the paratha
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

    Step 2

    Then make small balls from the dough and keep it aside.

    Step 3

    For filling: Boil the minced mutton in salted water until it is tender.

    Step 4

    Now heat the oil in a pan, add onions and fry until brown.

    Step 5

    Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

    Step 6

    Add the chopped coriander leaves and remove from the heat.

    Step 7

    Keep it aside.

    Step 8

    Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

    Step 9

    Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Step 10

    Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

    Step 11

    Take care it should not break while rolling it out.

    Step 12

    Grease the griddle (tawa) with Ghee or clarified butter.

    Step 13

    Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

    Step 14

    Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

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    • Serve hot with mint chutney or curd.

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    If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.

  • Bhatura Recipe

    Bhatura

    Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller.  Serve it as brunch this weekend and make it a true holiday for your family.

    Bhatura Recipe
    Photo: Bhatura Recipe

    Here is famous, tasty  bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.

    Bhatura with Chanay Recipe
    Photo: Bhatura with Chanay

    Check it out the Bhatura Recipe Here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm plain flour(maida)
    • 1/4 tsp sugar
    • 2 tsp dry yeast
    • 2 tbsp fresh yogurt
    • 25 gm ghee or butter
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sieve the flour properly.

    Step 2

    Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.

    Step 3

    Cover and leave for 5 to 7 minutes till the mixture is full of froth.

    Step 4

    Put this liquid along with the curds, ghee and salt to the flour.

    Step 5

    Put some warm water to make a soft dough.

    Step 6

    Knead the dough for 6 to 7 minutes.

    Step 7

    Keep the dough in a wet cloth for 30 minutes.

    Step 8

    Knead for 1 minute.

    Step 9

    Divide the dough into 20 parts.

    Step 10

    Apply a little ghee and roll out puris.

    Step 11

    Deep fry the puris in oil. Bhatura is ready to serve.

    [/tab] [tab]

    • Serve with spicy chanay and achar.

    [/tab] [/tabs]
    If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.