Everything about this sauce is good. It’s not only low fat and low calorie, it’s also quick and easy to prepare and delicious to eat. Check it out the Creamy Cucumber Sauce recipe here!!
Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Further more you build up the taste with the fresh chopped green chilies, ginger and lemon.
Photo: Hot ‘n’ Spicy Nihari Recipe
Check it out the Hot ‘n’ Spicy Nihari recipe here!!
Prep Time:20 minutes
Cook Time:2 hours 30 minutes
Servings: 6
Difficulty Level: Easy
1 kg Beef Bong Ka Gosht or Mutton
1 Nali (optional)
1 tbsp ginger paste
1tbsp garlic paste
2 cups ghee
4 tbsp Nihari Masala Prepared
1 cup flour (Atta)
1/2 cup plain flour (maida)
3 tbsp chilly Powder
salt to taste
12 cups water
Masala For Nihari
20 gm cinnamon sticks (dalchini)
20 gm black cardamom
20 gm green cardamom
10 gm cloves
1/4 cup saunf
1/4 cup kas Kas
10 gm javatri
10 gm saunt
20 gm kachri
1/4 cup chana
1/2 cup chilly Powder
Directions:
Step 1
Heat ghee in a large pot over moderate heat.
Step 2
Add ginger garlic paste. Cook for 1 minutes or until lighlty browned.
Step 3
Add meat along with chilly powder, salt and nihari masala.
Step 4
Cook well by sprinkling little water.
Step 5
Add in nali and 12 cups hot water. Cover with a lid and cook for 2 minutes or until meat is almost tedner.
Step 6
In a small bowl, sift plain flour and atta together. Make a smooth paste with water.
Step 7
Pour over the meat to make thick gravy; stirring constantly. Cook on very low flame for 30 minutes or until gravy is thickened.
Step 8
Transfer into a large serving dish. Garnish with green chilies, lemon wedges and ginger. Hot ‘n’ Spicy Nihari is ready to serve
Serving Suggestions:
Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Naan.
If you like Hot ‘n’ Spicy Nihari Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hot ‘n’ Spicy Nihari, do share with us and we would be glad to give it a try.
Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.
Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.
Step 2
Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.
Step 3
Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.
Step 4
Thoroughly wash the mince and squeeze out any water.
Step 5
Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.
Step 6
Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.
Step 7
One hour before cooking mix in the ground papaya.
Step 8
Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.
Step 9
Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.
Step 10
Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.
Step 11
Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.
Step 12
Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.
Step 13
Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!
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Serve hot with Roti or Naan.
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If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.
Mix the flour and salt in a mixing bowl. Add ghee, rub until fully incorporated and the mixture resembles coarse breadcrumbs.
Step 2
Add yoghurt and 6 tbsp chilled water; knead to make a smooth and pliable dough.
Step 3
Cover with plastic wrap and keep aside for half an hour.
Step 4
Combine the remaining ingredients except oil in a mixing bowl and knead with hands until well blended.
Step 5
Divide into 18 portions and keep aside.
Step 6
Divide the dough equally into 18 portions. Shape each portion into a patty. Cover with a damp towel or plastic wrap and set aside.
Step 7
Flatten each patty into a 2 1/2 inch. or 6.5 cm round.
Step 8
Place one portion of filling in the center of the dough, then bring the sides of the dough over the filling to enclose completely.
Step 9
Pinch the seams together until thoroughly sealed. Cover with a plastic wrap or a moist towel. Keep aside.
Step 10
Shape and stuff the remaining patties.
Step 11
Heat the oil in a wok till it starts smoking. Slip in a few patties (seam-side down) at a time.
Step 12
Fry until pale golden in colour and until they sound hollow when tapped. The crust should be delicately blistered and crisp. Drain excess oil. Hot Aloo Kachori is ready to serve.
BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.
Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.
Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.
Step 6
Cook few minutes until gravy is cooked thorough.
Step 7
Now add yogurt and fried onions and fry well until chicken is tender and gravy done.
Step 8
Then take a burning coal and put on top of an aluminum foil.
Step 9
Pour few drops of oil on it. Cover the pot with the tight lid.
Step 10
After a while take out the coal piece.
Step 11
Keep on low flame to cook when oil comes on top.
Step 12
Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.
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Serve with Naan, chapati or boiled rice.
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If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.
A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.
Photo: Cabbage Paneer Roll Recipe
Check it out the Cabbage Paneer Roll recipe here!!
Roll bread slices with the pin roller. Keep aside.
Step 3
Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.
Step 4
Divide the filling mixture into five equal portions.
Step 5
Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a smooth paste. Set aside.
Step 6
Put the stuffing in the corner of the bread slice and roll the slice.
Step 7
Seal the edges of rolled slice with gram flour paste.
Step 8
Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.
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Serve with tomato ketchup.
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If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.
An easy to make to raita recipe. I love all sort of raita’s and don’t hesitate to try out new ones. Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting. If you want any thing classy in few minutes then you should go for this aloo anar Raita recipe. Check it out the recipe here!!
Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or pulao.
Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.
Step 2
In a small bowl, take the curd and beat it till it takes a smooth consistency.
Step 3
Add the onions, tomatoes, green chillies and coriander leaves.
Step 4
Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.
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Serve with biryani or pulao or any variety rice or rotis.
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If you like Tomato Onion Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!
My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!
Try this delicious,Mixed Fruit Chaat recipe. A must made food in Ramadan.Very good way to jazz up a simple fresh fruit salad without making it unhealthy. I added fresh lime juice and lime zest also.
Photo: Mixed Fruit Chaat Recipe
Check it out the Mixed Fruit Chaat Recipe here!!
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[one_fourth]Prep Time:10 minutes [/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
In a bowl, add banana, guava, pineapple, apple, grapes, pomegranate, orange slices and salt.
Step 2
Pour lemon juice on it.
Step 3
Sprinkle lemon zest and chaat masala over it. Mix well. Mixed Fruit Chaat is ready to serve. ENJOY!
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Serve Immediately.
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If you like Mixed Fruit Chaat Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Fruit Chaat, do share with us and we would be glad to give it a try.
