Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!
Chicken Sajji Ingredients:
1 whole skinned chicken, about 1.5kg
salt to taste
1 tbsp black pepper
5 tbsp lemon juice
3 tbsp chat masala
cotton thread: a small piece
coal: 2-3 pcs (medium)
How to make Chicken Sajji:
Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
Heat the coal on burner until they are red.
Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.
Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥
Photo: Spicy Potato Rolls
Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!
Spicy Potato rolls are the very easy tea time snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.
Photo: Spicy Potato Rolls
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Check it out the Spicy Potato Rolls Recipe and printable version below!!
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12
Author Bushrah | Recipestable
Ingredients
4boiled potatoesdiced
1onionfinely chopped
1/2cupboiled peas
2green chiliesfinely chopped
1tablespooncooking oil
3tablespooncoriander leaves
3tablespoonwater
2tablespoonlemon juice
1tablespoongrated ginger
1teaspooncoriander powder
1teaspoonsalt
1teaspooncumin powder
1/2teaspoonall spice
1/2teaspoonred chili powder
1/2teaspoonblack pepper
24Roll wrappersroll patties
oil for deep frying
Instructions
Directions
Heat oil in a frying pan over medium-high heat.
Saute onion in oil until light brown.
Stir in the peas, ginger, and green chilies.
Season with chili powder, salt and pepper.
Add water. Cover and simmer until peas are soft.
Add diced potatoes and cook for 1-2 minutes.
Then add ground coriander and cumin seeds and lemon juice.
Stir in all spice. Cook 2-3 minutes longer.
Let it cool completely.
Fill stuffing into the roll patties.
Heat oil in a deep frying pan over medium heat.
Fry potato rolls for 3-4 minutes or until golden brown.
Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!
Notes
Serving Suggestions: Serve with Apricot Chutney.
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Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!
Photo: Tomato Ketchup Recipe
Try the easy recipe of Tomato Ketchup shown below!!
Ready In : 1 hour 10 minutes
Prep Time : 10 minutes
Cook Time: 60 minutes
This recipe make 24 serving(s).
Ingredients:
2-1/2 kg tomatoes, cut into pieces
1-1/2 cup sugar
1 cup vinegar
2 tsp red chili powder
1 tsp ginger garlic paste
1 tsp salt
Method
Place tomatoes, ginger garlic paste in a heavy bottom skillet.
Cover and cook for an hour without any water or until soft.
Strain pulp through a sieve. Stir in sugar and vinegar.
Season with salt and red chili.
Cook and stir for 10 minutes or until sauce is thickened.
Let it cool completely.
Fill in sterilized bottles. Tomato Ketchup is ready to serve.
Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.
Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.
Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.
Step 3
Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.
Step 4
Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.
Step 5
Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.
Step 6
Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.
Step 7
Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.
Step 8
Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.
Step 9
Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.
Step 10
Put the lid on and let it cook for 15 minutes on very low flame.
Step 11
Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.
A great summer salad that can be prepared ahead of time so you can enjoy the day. This refreshing tasty salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken in a tangy Asian dressing. Check it out Almond Chicken Salad recipe here!!!
Place chicken, carrot, cilantro, peas, onions, red pepper in a large bowl. Stir in almonds. Keep aside.
Step 2
In a small bowl, mix together the vinegar, sugar, sesame oil, teriyaki sauce and dry mustard. Stir until smooth. Pour this dressing over the salad mixture. Toss to coat. Almond Chicken Salad is ready to serve. ENJOY!
_ which is world wide famous biryani recipe. Aloo biryani recipe every one wants to taste at least once. If they once taste then no one will ever think of leaving it.
Photo: Aloo biryani recipe
Try the easy recipe of aloo biryani shown below and post your comments.
1/2 teaspoon yellow food color, (mixed in 2 tbsp milk)
few drops of biryani essence
star anise
Oil as required
Directions:
Heat oil in a deep pan over medium heat.
Fry potatoes for 10 minutes or until lightly browned.
In a small bowl, mix together the yogurt,ginger garlic paste, black cumin, black pepper, all spice powder, red chili powder, plum, star anise, biryani essence and salt.
Set aside.
Now heat 1/4 cup oil in a deep skillet.
Add fried potatoes and yogurt mixture.
Cook on low heat for 20 minutes or until all water dries up and oil separate.
Add green chillies and boiled eggs.
Spread rice over it.
Drizzle yellow food color over the rice.
Top with mint leaves and fried onion.
Cover with a lid and cook on low flame for 15-20 minutes.
Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
I can never make enough of this recipe, it is the all time family favourite!
photo: Honey Chilli Chicken recipe
Check it out the Honey Chilli Chicken recipe here:
Chinese paratha is an interesting chinese style stuffed bread recipe. This chinese paratha taste heavenly with tomato and chilli sauce. Paratha are stuffed with chinese sauces, sauteed veggies like cabbage, green onion, carrots and green bell pepper.
Photo: chinese paratha recipe
Try the easy recipe of Chinese Paratha shown below!!
Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.
Step 2
Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.
Step 3
Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.
Step 4
As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.
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Serve hot with bread sticks.
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If you like Egg Flower Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.
Red bean soup – a popular Chinese sweet dessert soup, made with red azuki beans. This is a yummy soup that even picky kids will love. Check it out the Red Bean Soup recipe here !!
