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  • Fried Chicken Recipe

    Fried Chicken Recipe

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

    Fried Chicken Recipe
    Photo: Fried Chicken Recipe

    Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

    With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

    Check it out the Fried Chicken Recipe here!!

    Print Pin

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 broiler/fryer chicken 3 to 4 pounds, cut up
    • 1-1/2 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • Oil for frying

    Instructions

    • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
    • Place chicken into the bag, a few pieces at a time.
    • Seal bag and shake to coat.
    • Heat oil in a large skillet over medium-high heat.
    • Fry chicken for 10 minutes or until browned on all sides.
    • Reduce heat to medium.
    • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
    • Uncover and cook 5 minutes longer.
    • Remove from the oil and drain on paper towels.
    • Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Coleslaw salad.
    If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Fried Rice

    A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

    fried rice recipe
    Photo: fried rice recipe
    fried rice recipe
    Print Pin

    Fried Rice Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled rice
    • 500 gm boneless chicken
    • 4 tbsp vegetable oil
    • 4 tbsp soy sauce
    • 4 cloves garlic minced
    • 1 egg lightly beaten
    • 1 cup spring onion thinly sliced
    • 1 cup cauliflower florets
    • 1 cup carrot thinly sliced
    • 1 cup green bell pepper thinly sliced
    • 1 tsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Beat egg in a bowl.
    • Heat 1/2 tsp oil in a pan fry egg in it.
    • Cut into strips and keep aside.
    • Cut chicken into small pieces and set aside.
    • Heat oil in a heavy bottom skillet or pot.
    • Add garlic and cook for 1 minutes
    • Put chicken in it.
    • Stir fry for 10 minutes or until juice runs clear.
    • Season with red chili, salt and black pepper.
    • Cook for 2 minutes or until chicken is tender.
    • Now add all vegetables and soy sauce.
    • Stir fry for 2-3 minutes.
    • Then add boiled rice and cooked egg.
    • Mix well.
    • Cook on low flame for 10 minutes.
    • Transfer into a serving plate.
    • Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Manchurian.

    I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Coing!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Fruity Rice Recipe

    Try this Fruity Rice recipe with fruits and nuts that’ll make you wonder why you didn’t try it earlier.

    Fruity Rice
    Photo: Fruity Rice Recipe

    Check out the Fruity Rice recipe here!!

    Ready In : 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cup of water
    • 2 cups banaspati rice
    • 1 cup sugar
    • 1/2 cup warm milk
    • 1 tin tutti fruiti
    • 3 cloves
    • 3 cinnamin sticks
    • 3 green cardamom
    • 1/2 cup dry fruit
    • 1/2 cup clarified butter
    • a pinch of yellow food color
    • salt to taste
    • nuts for garnishing

    Method

    • Wash rice with few changes of water then soak in water for 30 minutes.
    • Melt butter in the skillet over medium heat.
    • Saute the cinnamon stick, cloves and cardamom pods for 1 minute or until the spices crackle.
    • Stir in the rice, water and tutti frutti.
    • Meanwhile, take a saucepan, add 1/2 cup of water and sugar.
    • Cook few minutes and make a sugar syrup.
    • Stir in the milk and yellow food color.
    • Pour this sugar syrup over the rice.
    • Cover and simmer it for 15 minutes ( put on dam).
    • Take it out in a serving dish.
    • Fruity Rice is ready to serve.
    • Enjoy!!
  • Instant Fried Rice Recipe

    Instant Fried Rice Recipe

    This is an easy-to-make instant fried rice with egg, onion, green beans and soy sauce. Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe.

    Instant Fried Rice
    Photo: Instant Fried Rice Recipe

    Check it out Instant Fried Rice  recipe here:

    Ready In: 20 minutes
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 3 cups cold cooked instant rice
    • 1/2 cup peas
    • 1 egg, lightly beaten
    • 2 green onions, chopped
    • 2 tbsp water
    • 2 tbsp canola oil
    • 1 envelope fried rice seasoning

    Method

    • Heat oil in a large skillet over medium heat.
    • Stir-fry onions in oil for 2-3 minutes or until crisp-tender.
    • Add egg; stir until scrambled.
    • In a small bowl, combine seasoning mix and water. Set aside.
    • Stir in rice and peas.
    • Stir-fry until heated through.
    • Stir in seasoning mixture.
    • Cook for 3-4 minutes longer or until heated through.
    • Take it out in a serving dish.
    • Instant Fried Rice is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Baked Chicken.

     

  • Nutty Seasoned Popcorn Recipe

    This Nutty Seasoned Popcorn is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat.

    Nutty Seasoned Popcorn
    photo: Nutty Seasoned Popcorn

    Check it out Nutty Seasoned Popcorn recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 2 serving(s).

    Ingredients

    • 1 package (3-1/2 ounces) butter-flavored microwave popcorn
    • 3/4 cup mixed nuts
    • 1/2 tsp dried basil
    • 1/2 tsp dried chervil
    • 1/2 tsp dried thyme

    Method

    • In a microwave, prepare popcorn according to package directions.
    • Place popcorn’s in a large serving bowl.
    • Sprinkle with basil, chervil and thyme.
    • Toss to coat.
    • Stir in nuts.
    • Nutty Seasoned Popcorn are ready to serve.
    • Enjoy!

    Yield: 8 cups.

    Nutritional Information
    Amount per serving.

    • Calories: 556
    • Fat: 43 g (saturated fat: 8 g)
    • Cholesterol: 0
    • Sodium: 799 mg
    • Carbohydrate: 37 g
    • Fiber:9 g
    • Protein: 13 g
  • Crispy Lemon-Fried Chicken Recipe

    Crispy Lemon-Fried Chicken Recipe

    Quick & easy to prepare. An irresistible recipe to all. Perfect for any occasions! Enjoy!

    Lemon Fried Chicken recipe
    Photo: Crispy Lemon Fried Chicken recipe

    Check it out the Crispy Lemon-Fried Chicken recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 broiler/fryer chickens (2 to 3 pounds each), cut up
    • 1 cup all-purpose flour
    • 3 tbsp lemon juice
    • 2 tbsp hot water
    • 3-1/2 tsp salt, divided
    • 1 tsp paprika
    • 1/8 tsp pepper
    • Oil for deep frying

    Method:

    • Place chicken in a large bowl.
    • Add 3 teaspoon salt, lemon juice and water to cover chicken.
    • Cover and refrigerate overnight.
    • Drain thoroughly.
    • Place flour, paprika, pepper and remaining salt in a resealable plastic bag.
    • Mix well.
    • Add chicken pieces.
    • Seal the bag and shake to coat evenly.
    • Heat oil in a large skillet over medium high heat.
    • Fry chicken in hot oil for 15 minutes or until golden brown.
    • Reduce heat to medium low.
    • Carefully add water.
    • Cover and cook for 20 minutes or until all juices run clear.
    • Uncover; cook 10 minutes longer or until chicken is crisp.
    • Remove from the oil and drain on paper towel.
    • Crispy Lemon-Fried Chicken is ready now.

    Serving Suggestions:

    • Serve with Blue Cheese Coleslaw.

  • Crunchy French Toast Recipe

    Crunchy French Toast

    If you want to have something different than basic French toasts then you should try this Crunchy French Toast Recipe and give French toasts a twist.

    Crunchy French Toast

    Crushed cornflakes gives a crunchy texture to French toast. Hope, your Kids will become big fans of this quick and easy breakfast.

    Crunchy French Toast Recipe
    Photo: Crunchy French Toast Recipe

    Check it out Crunchy French Toast recipe here:

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 2 eggs
    • 1/2 cup milk
    • 1/2 cup cornflakes, crushed
    • 2 tbsp sugar
    • 1 tbsp butter
    • a pinch of cinnamon powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the egg, milk and sugar.

    Step 2

    Stir in the cinnamon powder.

    Step 3

    Beat until sugar is dissolved. Set aside.

    Step 4

    Cut bread slices into triangles or squares.

    Step 5

    Now dip each piece into egg mixture then coat one side with cornflakes.

    Step 6

    Melt butter in a frying pan and fry them on medium flame for 2-3 minutes or until crispy and crunchy.

    Step 7

    Take it out in a serving plate. Crunchy French Toast is ready to serve.Enjoy!!

    [/tab][tab]

    1. Flakes side needs to be fried first
    2. Fry on medium flame to get that crunchy effect.

    [/tab] [tab]

    • Serve with a cup of coffee or tea.

    [/tab] [/tabs]
    If you like Crunchy French Toast Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Crunchy French Toast, do share with us and we would be glad to give it a try.

  • Darbari Fish Recipe

    Darbari Fish

    A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.

    Darbari Fish Recipe
    Photo: Darbari Fish Recipe

     Check it out Darbari Fish recipe here.

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 tbsp ginger garlic paste
    • 2 tbsp tomato paste
    • 2 tbsp coriander leaves
    • 2 tbsp mint leaves
    • 1 tbsp lemon juice
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp red chili powder
    • 1/2 tsp all spice powder
    • 1/2 tsp carom seeds
    • 2 drops red food color
    • 1/4 cup plain flour
    • 4 tbsp water
    • 1/4 cup oil
    • salt to taste

    [/tab] [tab]

    Yield: 3 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander. Then cut into small cubes.

    Step 2

    In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.

    Step 3

    In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.

    Step 4

    Mix well and make a thick paste with water as required.

    Step 5

    Coat the marinated fish cubes with prepared paste.

    Step 6

    Heat oil in a shallow pan over medium heat.

    Step 7 

    Fry fish on both sides for 5 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!

    [/tab] [tab]

    • Enjoy with french fries and fried ring onions.

    [/tab] [/tabs]

    If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.

  • Tangy Egg Salad Spread Recipe

    Tangy Egg Salad Spread _ A creamy, tangy and delicious Egg Salad. Celery and chopped eggs are blended into a flavorful mixture of herbs and spices that’s great on crackers.

    Tangy Egg Salad Spread
    Photo: Tangy Egg Salad Spread Recipe

    Check it out Tangy Egg Salad Spread recipe here:

    Ready In: 25 minutes
    Prep Time: 25 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 8 eggs
    • 1/2 cup mayonnaise
    • 1/2 cup chopped celery
    • 1/4 cup yellow mustard
    • 1/2 tsp chopped fresh basil
    • 1/2 tsp chopped fresh parsley
    • 1/2 tsp salt
    • 1/2 tsp hot pepper sauce
    • 1/4 tsp garlic salt
    • 1/4 tsp onion powder

    Method:

    • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and turn the heat off. Cover the saucepan and let eggs stand in hot water for 12 minutes or until cooked thorough. Allow to cool then peel and finely chop.
    • In a medium salad bowl, mix together the yellow mustard, mayonnaise, basil, parsley and onion powder. Season with garlic salt and salt. Stir in hot pepper sauce. Fold this mixture in eggs and celery.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Egg Salad is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve on Toast or Buns.

    Nutritional Information:
    Amount per serving.

    • Calories:71
    • Total Fat: 6.5g
    • Cholesterol: 87mg

    Yield : 2-1/2 cups

  • The Perfect Summer Drink: Refreshing Namkeen Lassi Recipe

    Namkeen Lassi

    [highlight]Namkeen Lassi [/highlight]is a refreshing drink for lazy summer. It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Its taste is not less than [highlight]sweet lassi[/highlight]. Goes great to serve with meals.

    Namkeen Lassi Recipe
    Photo: Namkeen Lassi Recipe

    Check it out the Namkeen Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 4 cups cold water
    • 1 tbsp ground cumin
    • 1 tbsp mint leaves, finely chopped
    • 1 tsp salt
    • crushed ice as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, combine the yogurt and water, mint, cumin and salt.

    Step 2

    Blend until smooth and frothy.

    Step 3

    Fill 6 long glasses with crushed ice then pour in the frothy mixture.

    Step 4

    Sprinkle cumin powder on each glass.Namkeen Lassi is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Namkeen Lassi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Namkeen Lassi, do share with us and we would be glad to give it a try.

  • Light and Easy Stir fry recipe

    This Light and easy stir fry recipe is aromatic and full of flavors. Serve over Rice.

    Light and Easy Stir-Fry
    Photo: Light and Easy Stir-Fry Recipe

    Check it out Light and Easy Stir-Fry recipe here:

    Ready In: 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 pound chicken, cubed
    • 1 (16 ounce) package frozen Chinese-style vegetables
    • 1/4 cup water
    • 1 tbsp vegetable oil
    • 2 tsp seasoning Blend
    • 1 tsp soy sauce
    • 1/8 tsp ground ginger
    • cooked rice

    Method:

    • In a small bowl, combine water, soy sauce, seasoning blend and ginger.
    • Place chicken in a large bowl.
    • Pour seasoning mixture over the chicken.
    • Marinate chicken for 15 minutes.
    • Heat oil in a large skillet over medium heat.
    • Place chicken into the skillet.
    • Stir fry for 5 minutes or until chicken is no longer pink.
    • Add vegetables and continue stir fry 5 minutes or until cooked thorough.
    • Light and Easy Stir-Fry is ready to serve.

    Serving Suggestions:

    • Serve with rice.

    Nutritional Information:
    Amount per serving.

    • Calories: 522
    • Total Fat: 7.9g
    • Cholesterol:69mg
  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.

  • Gourmet White Pizza Recipe

    Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 inch) pre-baked pizza crust
    • 1 medium tomato, sliced
    • 1 (4 ounce) package feta cheese
    • 2 cups cooked chicken breast, chopped
    • 1 cup Alfredo sauce
    • 3 tbsp minced garlic
    • 2 tbsp butter, melted
    • 2 tbsp sun-dried tomato pesto
    • 1 tbsp grated Parmesan cheese
    • 1 tbsp olive oil
    • 1 tsp dried basil
    • 1 tsp dried oregano

    [/tab] [tab]

    Yield: 5 servings

    Amount per serving.

    • Calories: 801
    • Total Fat: 46.2 g
    • Cholesterol: 129 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 375° F or 190° C.
    Step 2
    Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
    Mix well. Stir in Alfredo sauce.
    Step 3
    Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese.
    Step 4
    Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]

  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • Karhai Khorchan Doodh Recipe

    Karhai Khorchan Doodh is a famous Pakistani drink. This delicious milky drink made from cardamom, almonds and pistachios. Yum Yum!!

    Karhai Khorchan Doodh recipe
    Photo: Karhai Khorchan Doodh

    Check it out Karhai Khorchan Doodh recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 1 liter milk
    • 1/4 cup almonds
    • 1/4 cup pistachios
    • 4 green cardamom pods
    • 2 tbsp sugar
    • 2 tbsp cashew nuts
    • 2 tsp rose water

    Method:

    • Pour milk in a deep wok. Bring to a boil then reduce heat to medium-low.
    • Stir in the sugar, almonds, pistachios and green cardamom.
    • Cook on low heat for 30 minutes or until thickened; stirring constantly.
    • Now add rose water and cashew nuts; cook on low flame for 5 minutes.
    • Divide equally into two clay mugs.
    • Garnish with nuts.
    • Karhai Khorchan Doodh is ready now.
    • Serve hot.
  • Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.

    Lemon Coconut Cake recipe
    Photo: Lemon Coconut Cake recipe

    Try it, you’ll love this creamy, lemony sponge cake. So delicious!!

    Ready In: 1 hour 20 minutes
    Prep Time: 20 minutes
    Cook Time: 60 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 200 gm butter
    • 2 eggs
    • 2 cups self-raising flour
    • 1 cup caster sugar
    • 1/2 cup flaked coconut
    • 1/2 cup fresh lemon juice
    • 3/4 cup desiccated coconut
    • 1/4 cup milk
    • 1 tbsp grated lemon rind
    • melted butter, to grease

    For Lemon Glaze:

    • 1 cup icing sugar mixture, sifted
    • 1-1/2 tbsp hot water
    • 1/2 tsp vanilla extract

    Method

    • Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
    • In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
    • Now add desiccated coconut into the egg mixture.
    • Fold into the flour.
    • Stir in lemon juice and milk until just combined.
    • Spoon mixture into the prepared loaf pan.
    • Spread evenly.
    • Place loaf pan in the preheated oven.
    • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    • Let it cool for 5 minutes.
    • Then turn onto a wire rack to cool completely.
    • To make Lemon Glaze, stir together the icing sugar, water and vanilla.
    • Drizzle Glaze over the warm cake.
    • Top with flaked coconut. Cut into slices.
    • Lemon Coconut Cake is ready to serve.

    Serving Suggestions:

    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Protein: 7g
    • Fiber: 3g
    • Total Fat: 30 g (saturated fat: 21)
    • Carbohydrate: 72