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  • Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Skip the Store-Bought: Make Delicious Homemade Coleslaw Dressing!

    Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This flavorful Homemade coleslaw dressing recipe made with egg yolks, vinegar, sugar and mustard. Simply Delicious. Try the easy recipe of Homemade Coleslaw Dressing shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups shredded green cabbage
    • 2 cups shredded red cabbage
    • 1/2 cup water
    • 1/3 cup white vinegar
    • 4 egg yolks
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1/4 tsp ground mustard
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, mustard, paprika, egg yolks and salt in a heavy saucepan. Whisk until smooth. Gradually stir in water and vinegar. Cook and stir over medium heat until the mixture is thickened.

    Step 2

    Remove from the heat. Let it cool completely. Place the cabbage in a bowl. Stir in dressing. Toss to coat.

    Step 3

    Refrigerate for 2-3 hours or until chill. Homemade Coleslaw Dressing is ready to serve.

    [/tab] [tab]

    • Serve with fried chicken.

    [/tab] [/tabs]

  • California Coleslaw Recipe

    A sweet summer slaw filled with fresh vegetables. This colorful coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You will find it a perfect addition to both summer and winter menus. Check it out the California Coleslaw recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 small head cabbage, shredded
    • 1 small white onion, chopped
    • 1 small carrot, shredded
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1/2 cup cider vinegar
    • 1/2 cup vegetable oil
    • 3 tbsp white sugar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving

    • Calories: 237
    • Total Fat: 18.4g
    • Cholesterol: 0mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the cabbage, onion, green bell pepper, red bell pepper and carrot in a large bowl.
    Step 2

    In a small bowl, whisk together the vinegar, vegetable oil and sugar.
    Step 3

    Pour this dressing over the vegetables. Season with salt and pepper.
    Step 4

    Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!

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    • Serve with Grilled Chicken.

    [/tab] [/tabs]

  • Simple & Refreshing: The Perfect Cucumber and Egg Salad Recipe!

    A creamy combination of eggs, fresh cucumbers and pickled cucumbers. This is a tasty variation of the traditional egg salad. Easy and satisfying. Check it out the Cucumbers And Egg Salad recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    • 4 eggs
    • 4 small dill pickles
    • 4 small seedless cucumbers, cubed
    • 3 tbsp mayonnaise

    [/tab] [tab]

    Yield: 4 servings

    Amount Per Serving

    • Calories: 176
    • Total Fat: 13.4g
    • Cholesterol: 215 mg

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a saucepan and cover completely with cold water. Bring to a boil then cover and remove from the heat. Let eggs stand in hot water for 12 minutes or until hard cooked.
    Step 2

    Remove from the water and cool completely. Peel eggs and chop.
    Step 3

    Place eggs, cucumber, dill pickles in a medium salad bowl. Stir in the mayonnaise.
    Step 4

    Refrigerate for 2 hours or until thoroughly chilled. Cucumber and Egg Salad is ready to serve.Enjoy!

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    • Serve on buns or toast.

    [/tab] [/tabs]

  • Chicken Wings Fricassee Recipe

    This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner. Check it out the Chicken Wings Fricassee recipe here.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken wings
    • 2 medium onions, finely chopped
    • 1 garlic clove, minced
    • 1-1/4 cups water
    • 1/3 cup all-purpose flour
    • 3 tbsp vegetable oil
    • 1 tsp seasoned salt
    • 1 tsp salt
    • 3/4 tsp pepper, divided
    • hot cooked rice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tips. Set aside.
    Step 2

    In a large shallow bowl, combine flour, seasoned salt and 1/2 tsp pepper. Mix well.
    Step 3

    Place wings into bowl. Toss to coat evenly.
    Step 4

    Heat oil in a large skillet over medium heat. Cook for 8-10 minutes or until light brown on all sides.
    Step 5

    Saute in garlic and onions; cook until tender. Add water. Bring to a boil then reduce heat. Season with salt and pepper.
    Step 6

    Simmer, uncovered, for 30 minutes or until all juices run clear. Chicken Wings Fricassee is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve over rice.

    [/tab] [/tabs]

  • The Best Fish Manchurian Recipe with a Secret Ingredient!

    Fish Manchurian

    Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

    Clean Eating Fish Manchurian recipe
    Photo: Clean Eating Fish Manchurian

    Check it out the Fish Manchurian Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 4

    Difficulty Level: Very Easy

    Ingredients

    • 1/2 kg fish fillets
    • 1 egg, beaten
    • 2 tbsp oats flour
    • 2 tbsp lemon juice
    • 2 tbsp ginger-garlic paste
    • 2 tbsp tomato sauce/puree
    • 2 green chillies, chopped
    • 4 tsp Soy sauce
    • 4 garlic cloves, finely chopped
    • 4 tbsp oats flour
    • A pinch of black pepper powder
    • Salt to taste
    • Oil for shallow frying
    • Few sprigs of coriander leaves, chopped

    Directions:

    Step 1

    Clean and wash the fish fillets. Drain.

    Step 2

    Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

    Step 3

    Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

    Step 4

    Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

    Step 5

    Heat oil in another pan and fry chopped garlic and green chillies.

    Step 6

    Also add tomato sauce, Soy sauce and fried fish pieces.

    Step 7

    Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

    Step 9

    Sprinkle chopped green onion. Fish Manchurian is ready to serve.

    • Serve hot with fried rice.

    If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

  • Mandarin Chicken Coleslaw Recipe

    Simple but loaded with flavor! This makes a great lunch for two. With only 5 ingredients, this fast and fabulous supper salad is one recipe you’ll want to keep handy all year long. Almonds add delightful crunch to the colorful blend. Try the easy recipe of Mandarin Chicken Coleslaw shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces mandarin oranges, drained
    • 1-1/2 cups coleslaw mix
    • 3/4 cup cubed cooked chicken breast
    • 1/4 cup sesame ginger salad dressing
    • 2 tbsp chopped almonds

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories: 283
    • Fat: 15 g (saturated fat: 2 g)
    • Cholesterol: 40 mg
    • Sodium: 349 mg
    • Carbohydrate: 20 g
    • Fiber: 2 g
    • Protein: 18 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw, chicken, oranges and almonds in the small bowl. Mix well.

    Step 2

    Drizzle with dressing. Toss to coat. Mandarin Chicken Coleslaw is ready now. Serve immediately.

    [/tab] [tab]

    • Serve with any BBQ meals.

    [/tab] [/tabs]

  • Garlic Cheese Bread Slices Recipe

    Garlic Cheese Bread Slices Recipe

    These cheesy bread Slices are a wonderful appetizer, especially served before any Italian dinner. Simple and Tasty too!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 loaf (8 ounces) French bread, split
    • 1/2 cup mayonnaise
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded cheddar cheese
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 458
    • Fat: 30 g
    • Cholesterol: 34 mg
    • Sodium:756 mg
    • Carbohydrate: 33 g
    • Fiber: 1 g
    • Protein: 14 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the cheeses, mayonnaise and garlic powder. Spread cheese-mixture over the cut sides of bread.

    Step 2

    Place on an ungreased baking sheet. Broil 4 inch. from the heat for 3 minutes or until bubbly and lightly browned. Cut each piece into half. Garlic Cheese Bread Slices are ready now. Serve warm.

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Coleslaw for 50 Recipe

    Coleslaw for 50 Recipe

    With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it’s cheaper than store-bought, too. Check it out the coleslaw for 50 recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 50[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw Salad:

    • 12 pounds cabbage, shredded
    • 12 medium green peppers, cut into thin strips

    For Coleslaw Dressing:

    • 3 cups mayonnaise
    • 3 cups white vinegar
    • 3 cups sugar
    • 3 tbsp salt
    • 1-1/2 tsp pepper
    • 1-1/2 tsp paprika

    [/tab] [tab]

    Yield: 50 servings

    Amount Per Serving: ( 1 serving = 3/4 cup)

    • Calories: 177
    • Fat: 11 g (1 g saturated fat)
    • Cholesterol: 5 mg
    • Sodium: 517 mg
    • Carbohydrate: 20 g
    • Fiber: 3 g
    • Protein: 2 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place cabbage and green pepper in several large bowls. Cover and chill.
    Step 2

    In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour this mixture over the cabbage. Toss to coat.
    Step 3

    Let stand for 15 minutes. Drain well. Stir in mayonnaise. Toss to coat. Coleslaw for 50 is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any Grilled or baked meat.

    [/tab] [/tabs]

  • Mini Cheese Biscuits Recipe

    Quick and easy biscuits with biscuit mix, milk, butter and lots of cheese. Surprise your family by baking a batch of these restaurant-style biscuits! Perfect for a picnic or dinner party. Check it out Mini Cheese Biscuits recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups biscuit mix
    • 1/2 cup shredded Cheddar cheese
    • 2/3 cup milk
    • 2 garlic cloves, minced
    • 2 tbsp butter or margarine, melted
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place biscuit mix, cheese and garlic in a large bowl. Stir in milk just until moistened.

    Step 2

    Lightly grease a baking sheet with non-stick cooking spray. Drop by a tablespoonfuls onto the baking sheet.

    Step 3

    Bake at 450° for 10 minutes or until golden brown.

    Step 4

    Meanwhile, in a small bowl, combine butter and garlic powder. Brush butter mixture over the biscuits. Mini Cheese Biscuits are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea

    [/tab] [/tabs]

  • Teatime Treats: Quick & Easy Pineapple Biscuits Recipe

    This delicious pineapple biscuits has just 4 ingredients and is so easy to make. Even your children can help with this on too. Yummy! Check it out Pineapple Biscuits recipe here:

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    • 1 (12 ounce) can refrigerated biscuit dough
    • 1 (8 ounce) can crushed pineapple, drained
    • 1/2 cup packed brown sugar
    • 1/4 cup butter or margarine, softened
    • 1 tsp ground cinnamon

    [/tab] [tab]Yield: 10  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, cream butter with brown sugar. Stir in the cinnamon and pineapple. Spoon into 10 greased muffin cups.

    Step 2

    Place one biscuit in each prepared muffin cup. Bake at 425° F for 8-10 minutes or until golden brown. Let it cool for 5 minutes. Pineapple Biscuits are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Snow Flake Cocoa Recipe

    Snow Flake Cocoa Recipe

    Hot cocoa drink called a snowflake uses white chocolate. This is an easy and delicious cocoa you can make in your slow cooker. Check it out the Snow Flake Cocoa recipe here.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 2 hour 30 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 ounce) package white chocolate chips
    • 6 cups milk
    • 2 cups whipping cream
    • 1 tsp vanilla

    For Garnishing:

    • Whipped cream
    • Candy canes

    [/tab] [tab]

    Yield: 10 servings

    Amount Per Serving:

    • Calories: 433
    • Total Fat: 32.5g
    • Cholesterol: 84 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a slow cooker, combine together the whipping cream, milk, vanilla, and white chocolate chips.
    Step 2

    Cover and cook on low for 2-1/2 hours or until mixture is hot and chocolate chips are melted.
    Step 3

    Stir before serving. Pour into glass mags. Top with whipped cream and candy canes. Snow Flake Cocoa is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve hot with cookies or biscuits.

    [/tab] [/tabs]

  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]

  • Grape Apple Coleslaw Recipe

    This is a lite and refreshing NO mayo coleslaw recipe. This has lots of flavor from the vanilla yogurt and a hint of flavor from the raisins. Crunch from the walnuts and sweetness from apples and grapes.Check it out Grape Apple Coleslaw recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large tart apple, chopped
    • 4 cups coleslaw mix
    • 1 cup miniature marshmallows
    • 1/2 cup halved green grapes
    • 1/2 cup raisins
    • 3/4 cup vanilla yogurt
    • 1/4 cup chopped walnuts

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 123
    • Fat:3 g (saturated fat: 1 g)
    • Cholesterol: 2 mg
    • Sodium: 26 mg
    • Carbohydrate: 23 g
    • Fiber: 2 g
    • Protein: 3 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place coleslaw mix, marshmallows and raisins in a large bowl. Add yogurt; stir well. Stir in the apple, grapes and walnuts.

    Step 2

    Cover and refrigerate for 2 hours or until chill. Grape Apple Coleslaw is ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve this delicious Grape Apple Coleslaw with Crispy Lemon-Fried Chicken.

    [/tab] [/tabs]

  • Nutty Crunch Delight: Baked Chicken Fingers with a Twist!

    Tender, juicy chicken fingers coated in crunchy toasted Nuts. The flavor is amazing and they are faux-fried in the oven!

    Nutty Baked Chicken Fingers

    This Nutty Oven Fried Chicken recipe is truly wonderful and is low fat and low calories. Chicken is breaded with pecan-baking mix mixture then baked in butter in the oven. a quick and easy to prepare finger food or a snack.

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe couldn’t be any easier or quicker…and, at 53 calories there is no guilt!”

    Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great

    Once these easy, cheesy tenders are on your dinner table, the next question to tackle is “What and how many dipping sauces should join the party?” I’m all for variety when it comes to dipping and dunking, and luckily these cheesy tenders pair well with a whole host of options, from ketchup and ranch to barbecue and marinara (hello, chicken parmesan tenders!). So preheat that oven and get ready to take poultry to a whole new level of healthy perfection.

    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1 cup biscuit/baking mix
    • 1/2 cup evaporated milk
    • 1/3 cup butter, melted
    • 1/3 cup finely chopped pecans
    • 2 tsp paprika
    • 1/2 tsp poultry seasoning
    • 1/2 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a shallow bowl. Place biscuit mix, pecans and seasonings in another shallow bowl. Mix well

    Step 2

    Dip chicken pieces in milk. Then coat with pecan mixture. Place in a lightly greased 13×9-inch. baking dish. Drizzle with butter.

    Step 3

    Bake, uncovered, at 350 degree F, for 1 hour or until chicken is crispy and all juices run clear. Nutty Oven-Fried Chicken is ready to serve. ENJOY!!

     

    • You Can serve this crunchy Fried Chicken with Pineapple Coleslaw.

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  • Cocoa Coffee Milkshake Recipe

    Cocoa Coffee Milkshake – creamy treat you can make in just 2 minutes! Perfect drink for chocolate and coffee lovers to cool off on a hot day!

    A delightfully cold and creamy coffee-chocolate shake. Cool and refreshing summer treat. Try the easy recipe of Cocoa Coffee Milkshake shown below!!

    Tired of having same old and boring cold coffee every day? Then try This Cocoa Coffee Milkshake instead. Brewed coffee mixed with cold milk and vanilla ice creams makes an amazing concoction that will make your taste buds happy. The hot chocolate syrup adds nice chocolaty flare to its amazing coffee flavor.

    Thick, creamy, and delicious – these are the three words that best explain this drink that is mostly served in the breakfast in addition to being served in different parties. Add a bit of honey if the chocolate and coffee mixture is a bit bitter for you. You may go for skimmed milk instead of whole milk.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings: 1

    • 2 cups vanilla ice cream
    • 1 cup milk
    • 1 tbsp instant hot chocolate mix
    • 1 tbsp instant coffee granules
    • 1 tsp vanilla extract

     

    Yield: 1 servings

    Amount per serving.

    • Calories:703
    • Total Fat: 34.2g
    • Cholesterol:136mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ice cream, milk, vanilla, hot chocolate mix and instant coffee in a blender. Process until smooth and creamy.

    Step 2

    Pour into a glass. Cocoa Coffee Milkshake is ready to serve.
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    • Serve with Chewy Brownie Cookies.

    Tips and Variations:

    Make it as strong or light as you like it by using the strong or light brewed coffee.
    For strong coffee flavor, use coffee ice cream instead of vanilla ice cream.

    Serving Ideas:

    Coffee ice cream milkshake is a perfect beverage to serve as an afternoon drink or as a light dessert.

    ]