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  • Recipe: Sweet and Sour Baked Fish

    Sweet and Sour Baked Fish 

    A recipe for sea food lovers enjoy this sweet and sour tasty fish with your family.  Do try this Sour Baked Fish Recipe!!

    Prep Time:20 minutes

    Cook Time:30 minutes

     Servings: 4

    • 500 gm pan fry fish
    • 2 spring onions, thinly sliced
    • 4 tbsp Chilli sauce
    • 2 tbsp tomato ketchup
    • 1 tbsp Worcester sauce
    • 1 tbsp vinegar
    • 1 tsp black pepper
    • salt to taste

     

    Directions:

    1. Place fish in a large mixing bowl.
    2. Add spring onion, vinegar, Worcester sauce, tomato ketchup and chilli sauce.
    3. Season with salt and pepper.
    4. Mix well.
    5. Marinate for 15-30 minutes.
    6. Preheat oven to 200 degree C.
    7. Bake fish for 30 minutes or until cooked thorough.
    8. Sweet and Sour Baked fish is ready to serve. Enjoy!!

    Serving Suggestions:

    • Enjoy with French Fries and Hot Pepper Sauce.

     

  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    Print

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder optional
    • 1 teaspoon salt
    • chaat masala powder for sprinkling
    • Oil for deep Frying

    Instructions

    Method

    • Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    • Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    • In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    • Place dry potato sticks in it and coat them evenly.
    • Heat a few inches of oil in a heavy bottom pan over medium heat.
    • In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    • Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Recipe: Chicken French Fries

    Prep Time: 20 minutes

    Cook Time: 10 minutes

     Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 2 potatoes
    • 2 eggs, lightly beaten
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 red chili powder
    • 1 tsp salt
    • 1-1/2 cup breadcrumbs
    • 1 cup rice flour
    • Oil for frying

     

    Directions:

    1. Place chicken and potato in a chopper.
    2. Process until well combined.
    3. Now take out into a bowl, add red chili powder, black pepper, salt  and lemon juice.
    4. Then add rice flour and beaten eggs into  the chicken.
    5. Mix well.
    6. Place bread crumbs in a plate.
    7. Take 2 tbsp of mixture and roll in the bread crumbs.
    8. Shape into the French fries.
    9. Heat oil in a deep pan.
    10. Place chicken french fries in hot oil and fry for 8-10 minutes or until golden and crispy.
    11. Chicken French Fries are ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with any dipping sauce.

  • Recipe: Potato Crusted Chicken

     As few ingredients there are in this potato crusted chicken recipe, it sure is freaking flavorful. Mashed potato flakes, cheddar cheese, mayo  and Italian herbs. Quick, tasty and you should try this Potato Crusted Chicken recipe.

    Bismillah, let’s get started!

    Check it out the Potato Crusted Chicken Recipe and printable version below!

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    Potato Crusted Chicken Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm boneless chicken breast halves
    • 2 mashed potatoes
    • 1/2 cup cheddar cheese grated
    • 1 tsp dried oregano
    • 1 tsp black pepper crushed
    • 1/2 cup mayonnaise
    • 1 tsp melted butter
    • Salt to taste

    Instructions

    Method

    • In a medium bowl add potatoes, grated cheese,oregano,salt and pepper.
    • Brush chicken pieces with mayonnaise.
    • Then dip into potato mix to coat and set aside.
    • Greased baking dish with melted butter.
    • Place Chicken on it and bake at 400 degrees F for 30 minutes or until golden. Potato crusted chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with potato salad.

    I have also posted Parmesan Chicken Drumsticks Recipe which are another easiest & tastiest version of making Baked Chicken at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Easy & Crispy: The Perfect Finger Fish Recipe for Everyone

    Finger Fish

    Simple and fun to make, these fish sticks are bound to become one of your family’s favorite quick dinners.
    Kids will love this homemade version of finger fish, and they can even help make them too, from Recipestable.com.

    Finger Fish Recipe
    Photo: Finger Fish Recipe

    Bismillah, let’s get started!

    Check it out the Finger Fish Recipe and printable version below!

    Print Pin

    Finger Fish Recipe

    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg fish fillets
    • 2 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1/2 tsp white pepper
    • 2 eggs lightly beaten
    • 1 cup plain flour
    • 1 cup breadcrumbs
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Rinse and drained fish fillets then cut the fish into finger shaped pieces.
    • Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
    • Marinate fish for at least 2 hours.
    • Place the flour, eggs and bread crumbs in 3 separate bowl.
    • Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
    • Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
    • Drain on paper towel. Finger fish is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tartar Sauce.

    I have also posted Fish Biscuits Recipe which is another easiest & tastiest version of making Finger Fish  at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Crispy Chicken Slice

    Crispy Chicken Slice 

    Prep Time: 10 minutes

    Cook Time: 10 minutes

    Servings: 5

    Ingredients

    • 500 gm boneless chicken, cut into long strips
    • 1 tsp ginger garlic paste
    • 1 tbsp mustard paste
    • 1 tbsp vinegar
    • 1/2 cup cornflour
    • 1 cup breadcrumbs
    • 2 eggs
    • 1 tsp black pepper
    • 1 tsp red chilli
    • 1/2 tsp salt
    • Oil for frying

     

    Directions:

    1. Rinse and drain chicken properly.
    2. Cut chicken into 2 inch strips.
    3. Place chicken strips into a bowl.
    4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
    5. Mix well to coat chicken evenly.
    6. Cover and keep aside for 30 minutes.
    7. Sprinkle corn flour over it and mix well.
    8. In a small bowl, Beat eggs.
    9. Dip chicken strips in eggs and then roll them in bread crumbs.
    10. Heat oil in a deep pan over medium heat.
    11. Place coated chicken strips in hot oil.
    12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
    13. Crispy Chicken Slices are ready to serve.

    Serving Suggestions:

    • Enjoy with Chilli Garlic Sauce.

  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Print

    Potato Cheese Seekh kabab

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 500 boiled potatoes
    • 200 gm cheese grated
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies finely chopped
    • 1/2 bunch mint leaves finely chopped
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper crushed
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    Method

    • Peel boiled potatoes and mash them with a fork.
    • Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    • Add egg white and cheese mix well.
    • Make seekh kababs out of this mixture.
    • Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with paratha and mint chutney .
      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

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    Chicken Russian Kebabs Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper finely chopped
    • 1 boiled carrot finelt chopped
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion finely chopped
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying

    Instructions

    • Cook chicken for 20-25 minutes or until tender then shredded properly.
    • Set aside.
    • Mash boiled potatoes.
    • Place all ingredients except oil in a large bowl.
    • Mix well.
    • Wet the palms and shape the mixture into oval shapes.
    • Beat egg with salt and pepper.
    • Dip kebabs in egg.
    • Deep fry for 2-3 minutes on each side or until golden.
    • Remove from the oil and drain on paper towel.
    • Russian Kebabs are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Level Up Your Fries: Fun & Delicious Curly Fries Recipe

    Curly Fries

    Check it out Curly Fries recipe here!

    Bismillah, let’s get started!

    Check it out the Curly Fries Recipe and printable version below!

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    Curly Fries Recipe

    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm potatoes
    • 2 tbsp rice flour
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    Instructions

    Method

    • Wash potatoes then peel.
    • Cut each potato into two pieces.
    • Now cut into thin slices with a curly cutter.
    • Season with salt and pepper.
    • Sprinkle rice flour over it.
    • Keep aside for 10 minutes.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
    • Curly Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato ketchup.
    I have also posted Smiley Face Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

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    Keema Pakora Recipe

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 250 gm chicken mince Keema
    • 1 egg beaten
    • 1 medium onion chopped
    • 4 green chilies thinly sliced
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves chopped
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Put chicken mince in a large bowl.
    • Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    • Add a little water to make a thick batter.
    • Heat sufficient oil in a deep wok.
    • Drop small portions of the batter into the oil with your fingers.
    • Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    • Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.
    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Easier Than Takeout: The Perfect Spicy Chicken Finger Recipe!

    Spicy Chicken Fingers

    Print Pin

    Spicy Chicken Fingers

    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 2 boneless chicken breasts cut into strips
    • 1 medium onion
    • 1 capsicum
    • 4 cloves garlic crushed
    • 2 green chilies
    • 6 whole red chilies
    • 2 tbsp coriander leaves
    • 2 eggs
    • 4 tbsp vegetable oil
    • 4 tbsp plain flour
    • 4 tbsp cornflour
    • 2 tbsp semolina
    • 1/2 tsp black pepper
    • salt to taste
    • Oil for frying

    Instructions

    Method

    • In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
    • Process until well combined.
    • Spread this batter on chicken strips.
    • Season with salt and black pepper.
    • Mix well.
    • Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
    • Toss well to coat evenly.
    • Heat oil in a pan.
    • Deep fry chicken strips for 8-10 minutes or until crispy and golden.
    • Spicy Chicken Finger is ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chili Garlic Sauce.
    I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

     

  • Flavorful Comfort Food: The Perfect Chicken Keema Matar Recipe!

    Chicken Keema Matar

    Keema Matar is a traditional Pakistani dish. It is usually made with lamb, but this recipe is adapted for chicken. You can also prepare the same dish with mutton mince, beef or turkey meat.

    Chicken Keema Matar Recipe
    Photo: Chicken Keema Matar Recipe

    Check it out the Chicken Keema Matar recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 1 cup green peas, boiled
    • 4 medium onion, chopped
    • 2 tomates, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    •  1 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing:

    • few coriander leaves
    • 1 inch of ginger, thinly sliced

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a non-stick deep bottom skillet over medium heat.

    Step 2

    When oil hot, add chopped onion, ginger and garlic paste.
    Cook and stir until lightly brown.

    Step 3

    Add red chili, coriander, cumin powder, salt and turmeric powder. Mix well.

    Step 4

    Add chopped tomato, green chilies. Cook for 5 minutes or until tomato is fully tender.

    Step 5

    Now add chicken keema and fry for 15 minutes or until oil starts separating and meat is tender.

    Step 6

    Add 1 cup water and green peas. Cook on slow flame for ten minutes or until done.

    Step 7

    Take it out in a serving bowl. Chicken Keema Matar is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]

    If you like Chicken Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema Matar, do share with us and we would be glad to give it a try.

  • Aloo Methi Palak Recipe

    Aloo Methi Palak

    Simple and easy to make, no fancy items. Try this Aloo Methi Palak Recipe and don’t forget to share your experience with me.

    Aloo Methi Palak Recipe
    Photo: Aloo Methi Palak Recipe

    Check it out the Aloo Methi Palak Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 bunch spinach (palak)
    • 2 bunch fenugreek ( methi)
    • 1 onion, finely chopped
    • 3 potatoes, half boiled
    • 4 green chilies, thinly sliced
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put onions, garlic, green chilies, ginger, red chili, coriander powder and salt in a blender. Blend to form a paste.

    Step 2

    Cut potatoes into small cubes and set aside.

    Step 3

    Boil water in a pan. Add plalak and methi in th boiling water.

    Step 4

    Stir and cook for 5 minutes or until crisp-tender.

    Step 5

    Remove from the heat. Strain the water.

    Step 6

    Mash the leaves lightly.

    Step 7

    Heat oil in a deep pan over medium heat. Add the masala paste. Cook and stir for 12 minutes or until the moisture evaporates.

    Step 8

    Add mashed palak and methi leaves to the masala. Stir fry for 15 minutes or until cooked thorough.

    Step 9

    Add potatoes and mix well. Cook until the potatoes are done.

    Step 10

    Sprinkle with garam masala.

    Step 11

    Take it out in a serving bowl. Aloo Methi Palak is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]

    If you like Aloo Methi Palak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Aloo Methi Palak, do share with us and we would be glad to give it a try.

  • Tandoori Aloo Recipe

     Tandoori Aloo

    Tandoori Aloo is made with the par boiled baby potatoes marinated in a spicy aromatic yogurt mixture and is grilled in oven until they are crisp. These baby potatoes are best enjoyed red hot.

    Tandoori Aloo Recipe
    Photo: Tandoori Aloo Recipe

    Check it out the Tandoori Aloo Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    Oven temp: 200 C – 400 F

    • 4 large potatoes – peeled and boiled till half cooked

    For marinade:

    • 1 cup hung yogurt
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon garam masala
    • salt to taste
    • chaat masala to garnish
    • a greased drip tray

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the ingredients for the marinade.

    Step 2

    Pierce the potatoes in 4 places. Pour marinade mixture over the potatoes.

    Step 3

    Leave it for 30 minutes to blend flavors.

    Step 4

    Place the potatoes on the drip tray.

    Step 4

    Bake for about 20 minutes in the pre heated oven or until golden brown. Tandoori Aloo is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with garlic bread.

    [/tab] [/tabs]

    If you like Tandoori Aloo Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Aloo, do share with us and we would be glad to give it a try.

  • Paneer Tawa Masala Recipe

    Try this Paneer Tawa Masala recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Paneer
    • 1 onions chopped lengthwise
    • 1 green bell pepper chopped like cubes
    • 2 tomatoes chopped
    • 1 cup cauliflower medium size
    • 1 tbsp zinger paste
    • 1/4 tbsp turmeric powder
    • 1/2 tbsp zeera powder
    • 1/2 tbsp coriander powder
    • 1/2 tbsp red chilli powder
    • salt to taste
    • coriander leaves for garnishing
    • 3tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a tawa and add oil. Fry paneer and keep aside.

    Step 2

    Add onions and pepper and fry them for 1 min.

    Step 3

    Then add cauliflower and cover the pan and cook for 2 more mins.

    Step 4

    Then add turmeric powder and ginger paste,add tomato and cover the pan and cook for 2 more mins.

    Step 5

    Now add zeera powder,coriander powder,chilli powder and salt then cook for 1 more min when the vegetables are a bit tender then add fried paneer to it.

    Step 6

    Finish up this mouth watering paneer tava masala by garnishing with coriander leaves. Paneer Tawa Masala is ready to serve.

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    • Serve hot with roti or rice.

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  • Spice Up Your Rice: The Flavorful Boti Masala Biryani Recipe!

    If your looking for a biryani recipe then make sure you try this delicious Boti Masala Biryani recipe. You can now make your traditional biryani more masalydar with this Boti Masala Biryani recipe. It is full of flavors that made you fall in over with biryani all over again. It is an entertaining and wonderful dish to serve to special guests and family. Great for special occasions. Check it out the recipe here!!

    boti masala biryani recipe
    Photo: boti masala biryani Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef undercut, cut into small cubes
    • 500 gm boiled rice
    • 2 onions, thinly sliced
    • 1 inch piece of ginger, thinly sliced
    • 2 green chilies, thinly sliced
    • 2 tomatoes, chopped
    • 1 cup plain yogurt
    • 1/4 cup ghee (clarified butter)
    • 1 tablespoon ginger garlic paste
    • 1-1/2 teaspoon red chili powder
    • 1 teaspoon salt or to taste
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon yellow food colour diluted in 1/4 cup water
    • 1 cinnamon stick
    • 12 peppercorns
    • 5 cloves
    • 1 tablespoon water
    • few coriander leaves, chopped
    • few mint leaves, chopped

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat. Saute onion in hot oil till they are translucent.

    Step 2

    Add ginger garlic paste, red chili, turmeric powder and salt. Stir and cook for 2-3 minutes or until the oil separates.

    Step 3

    Add the beef, yogurt, tomatoes and water. Stir well. Cover and cook for 40 minutes or until the beef is tender.

    Step 4

    Remove the pot from the heat.

    Step 5

    Add ginger, coriander leaves, cloves, green chilies, mint leaves, cinnamon stick and peppercorns.

    Step 6

    Layer the rice on top along with the additional oil and food color. Cover the pot and return to heat. Simmer on the low heat for 20 minutes.

    Step 7

    Dish it out. Boti Masala Biryani is ready to serve.

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    • Serve with ring onion salad and plain yogurt.

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