A cool, fresh Cucumber Mint Raita that takes seconds to make. Use it to top fiery curries or as a dip for pakora’s. Do try out the Cucumber Mint Raita Recipe and send me the feedback please.
A healthy and tasty paratha (flat bread) made with sweet corn. This Stuffed corn paratha is a tasty and a filling option for breakfast. These parathas are quite unique as they consist of corn and mint leaves. Serve with fresh dahi in the morning. This Corn Paratha recipe is extremely simple and quick. Do try out the Corn Paratha recipe and send me the feed back please. You can use the ready corn from the tins. Check it out the Corn Paratha recipe here!!
Chicken is a universal favorite among kids as well as adults. Its versatility makes it a favourite thing to cook. This one is not a spicy dish from heat point.
It has a history for me as this Chicken with Peppers recipe comes from my mum. She created it as a menu option for no oil foods after my dad had a heart attack. By using this basic technique, I have made it with a number of different vegetables. After so many variations I still love this original version due to the ease of the recipe as well as preparation time. This is a yummy chicken dish with outstanding flavor that is easy to make.
Fresh bell peppers cook up with economical and flavorful chicken in a quick and tasty stove top dinner. With just 1 tablespoon of oil, you can feed 4-6 people. How good does that sound?
Are your kids having a party? This Tikka Boti is delicious to serve in kid’s party. This Tikka Boti recipe is great to serve BBQ lovers. Marinade meat in yogurt and spices as much time you have for a passionate taste. No need to boil chicken yet red meat needs to boil as it takes more time in tenderizing. Everyone will love the taste when they eat with combination of salad and ketchup or Imili (Tamarind) sauce. Check it out the Tikka Boti recipe here!!
Chicken flavored with aromatic spices inside a steaming hot paratha. You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions.
Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.
Photo: Chicken Samosa Recipe
Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.
Try this Chicken Samosa recipe and share your experience with us!!
Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.
Step 2
Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.
Step 3
Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.
Step 4
Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.
Step 5
Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds To Make Chicken Filling:
Step 1
Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.
Step 2
Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool
Step 3
Add garam masala, onions and coriander. Mix well.
To Make Chicken Samosa:
Step 1
Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.
Step 2
Fill the triangle with the filling ; fold the flap, glue down using the flour paste.
Step 3
Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.
Step 4
Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!
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Serve with ketchup, or any chutney.
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If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.
Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy yogurt base. Tantalize your taste buds with this chicken boti recipe for the perfect tikka, best served with warm roghni naan. I recommend using long metal skewers for this dish and please do adjust the spiciness to suit your palate. You can also substitute the chicken with lamb, or beef.
In a small bowl, mix together the soy sauce, yogurt, garlic, ginger, cumin, coriander, red pepper, and salt.
Step 2
Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight).
Step 3
Grill over open barbecue grill or bake in oven
Step 4
Preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish. Cover with any leftover yogurt marinade.
Step 5
Cover with foil and bake for 20 minutes.
Step 6
Remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown). Chicken Boti is ready to serve.
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Serve with kachumber salad and roghni naan.
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If you like Chicken Boti Recipe and make it then let me know your feedback by commenting below.
You’ve probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Cauliflower Curry Masala is a vegetable curry that makes for a good side with rotis. Traditional Pakistani cauliflower and potato curry recipe from my grandmother (Nani Jan). We used to eat this all the time growing up. My sister likes it with paratha.
Photo: Cauliflower Curry Masala Recipe
Check it out the Cauliflower Curry Masala Recipe here!!
Besan Ki Roti is very flavorful and healthy flat-bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with simple yogurt. Check it out the Besan ki roti recipe here!!
A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!
Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.
Step 3
First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.
Step 4
Repeat for all breads.
Step 5
Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.
Step 6
Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.
Step 7
On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.
Step 8
Repeat for remaining breads and rolls.
Step 9
Take oil in the pan. Fry the pieces one by one till golden brown.
Step 10
After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.
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Serve with Ketchup.
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If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.
Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.
Here is one more delicious Chicken recipe for you – Chicken Bharta is a filling recipe that can go great with roti and paratha. It can be a vegetarian dish, like baingan bharta (egg plant grilled and mashed), or non-veg like chicken bharta. You can also serve some raita with it for more delicate taste. Check it out the Chicken Bharta recipe here!!
Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.
A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves. Succulent chicken coated in a thick masala – I like to serve this as starter or snack with drinks. The particular thing that I absolutely like about this dish is the color from turmeric,which makes it so bright and appetizing. Less oil and easy to cook, this one is sure to delight all those of you who feel that indian recipes are difficult to follow. Check it out the Chicken Kali Mirch Recipe here!!
Chicken Nawabi is a special chicken recipe that hails from the classic city of Kolkata. This delicious chicken nawabi recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. This royal dish is simply magical with its delicious aroma, texture and lip-smacking taste. Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which lend a divine flavour to this dish. Check it out the Chicken Nawabi recipe here!!
Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.
