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  • Say Goodbye to Dry Fish: The Secret to Making Juicy Fish Steak!

     Fish Steak

    Fish Steak is a healthy alternative to beef or chicken, and even non-fish eaters may enjoy this meaty, mild-flavored fish steak. So, must try out this delicious Fish Steak Recipe that is made with few simple ingredients and simple method. You can bake it as well if you don’t want to pan-fry.

    Fish Steak Recipe
    Photo: Fish Steak Recipe

     Check it out the Fish Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets (halibut)
    • 4 tablespoon butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon mustard paste
    • 1 teaspoon white pepper
    • 1 teaspoon sesame oil
    • 1 teaspoon dried basil
    • 1 teaspoon fresh parsley, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small mixing bowl, mix together the ginger-garlic paste, mustard paste, sesame oil, basil, salt, pepper, lemon juice, and parsley.

    Step 2

    Place the fish fillets in a resealable plastic bag.

    Step 3

    Pour the marinade over the fish fillets.

    Step 4

    Seal the bag Shake to coat evenly.

    Step 5

    Place in the refrigerator for 1 hour to blend flavors.

    Step 6

    Melt butter in a shallow frying pan.

    Step 7

    Remove fish fillets from the marinade.

    Step 8

    Pan-fry fish fillets for 5 minutes on each side or until fish is done when easily flaked with a fork.

    Step 9

    Transfer into a serving dish. Garnish with lemon wedges. Delicious Fish Steak is ready to serve. ENJOY
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    • Serve along with Tartar sauce and French Fries.

    [/tab] [/tabs]
    If you like Fish Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Steak, do share with us and we would be glad to give it a try.

  • The Best Vegetable Spring Rolls Recipe: Easy and Delicious

    Vegetable Spring Rolls

    Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.

    Vegetable Spring Rolls
    Vegetable Spring Rolls

     

    These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!

    Vegetable Spring Rolls
    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.

    colorful vegetables
    Colourful And Delicious Ways To Eat Spring Vegetables

    Vegetable Spring Rolls Recipe With Step By Step Pictures:

    Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.

    Vegetable Spring Rolls
    Step 1 

    Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.

    Vegetable Spring Rolls recipe
    Step 2 

    Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.

    vegetable Spring Rolls
    Step 3

    Step 4: Turn off the stove and let it slightly cool.

    Vegetable Spring Rolls Recipe
    Step 4 

    Step 5: Transfer into a bowl. Keep aside to cool completely.

    Vegetable Spring Rolls recipe
    Step 5

    Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.

    Vegetable Spring Rolls recipe
    Step 6 

    Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in  to enclose filling.

    Vegetable Spring Rolls recipe
    Step 7 

    Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.

    Vegetable Spring Rolls recipe
    Step 8 

    Step 9:Heat oil in a wok over medium heat.

    Vegetable Spring Rolls
    Step 9 

    Step 10: Fry spring rolls in batches.

    Vegetable Spring Rolls recipe
    Step 10

    Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.

    Vegetable Spring Rolls recipe
    Step 11

    Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!

    Vegetable Spring Rolls recipe
    Step 12

    Check it out the printable version recipe below:

    Print Pin

    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 10
    Author Bushrah | Recipestable

    Ingredients

    • 1 packet instant noodles
    • 1 tbsp vegetable oil
    • 2 cups shredded cabbage
    • 1/2 cup boiled green peas
    • 3 green onions sliced
    • 2 garlic cloves crushed
    • 1 carrot grated
    • 1 green pepper chopped
    • 1 tbsp soy sauce
    • 1/4 tsp white pepper
    • salt to taste
    • 20 frozen spring roll wrappers thawed
    • oil for frying
    • 2 tablespoon cornflour dissolved in a lil water and make a thick paste or a egg yolk

    Instructions

    Directions

    • Heat vegetable oil in a pan over high heat.
    • Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
    • Add instant noodles (crushed) and soy
    • sauce.
    • Season with salt and pepper.
    • Turn the heat off and take it out in a
    • bowl.
    • Set aside to cool.
    • Place 1 wrapper on a board with a corner pointing towards you.
    • Brush edges with cornflour mixture.
    • Spoon 1 tbsp vegetable mixture into the corner of the wrap.
    • Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
    • Repeat with remaining wrappers, cornflour mixture and filling.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
    • Remove from the oil and drain on kitchen paper. ENJOY!

    Notes

    Notes:
    Keep remaining wrappers covered with damp tea towel.
    Serving Suggestions:
    Serve hot with sweet chilli sauce.

    If you like this  recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • BBQ Chicken Tikka Recipe

    BBQ Chicken Tikka

    I know Chicken Tikka are always lovable and are hit in the demand list but now you should try this Special BBQ Chicken Tikka recipe instead of that same usual ones.These are so irresistibly aromatic.

    BBQ Chicken Tikka Recipe
    Photo: BBQ Chicken Tikka Recipe

    Check it out the BBQ Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 chicken breasts, (boneless & skinless)
    • 1 cup plain yogurt
    • 2 tbsp fresh lemon juice
    • 1 tbsp ginger garlic paste
    • 2 tbsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp cumin powder
    • 1/2 tsp turmeric powder
    • 1/3 tsp salt
    • 1/3 tsp black pepper, freshly ground
    • melted butter, for brushing
    • lemon wedges, for serving

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 160.3 Calories
    • Total Fat: 5.0 g (Saturated Fat 1.9 g)
    • Cholesterol: 64.6 mg
    • Sodium: 326.7 mg
    • Carbohydrate: 7.2 g
    • Dietary Fiber: 1.2 g
    • Protein: 21.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and cut it into bite size pieces.

    Step 2

    Prick the chicken with a fork.

    Step 3

    Place chicken in a large bowl. Drizzle lemon juice over the chicken and set aisde for 30 minutes.

    Step 4

    In a small bowl, combine together the yogurt, garlic, ginger, cumin, garam masala, turmeric, cayenne, salt and pepper.

    Step 5

    Pour this mixture over the chicken and marinate for at least 2 hours, preferably overnight.

    Step 6

    Thread chicken cubes onto the metal skewers.

    Step 7

    Heat a charcol grill with a nice flame.

    Step 8

    Put chicken skewers on the grill grate. Cook chicken approximately 5 minutes on each side for until nicley done; turning and basting occasionally.

    Step 9

    Brush with butter.

    Step 10

    Place skewers in a serving plate or dish. BBQ Chicken Tikka is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with lime wedges on the side for squirting on chicken pieces; YUM!

    [/tab] [/tabs]
    If you like BBQ Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Chicken Tikka, do share with us and we would be glad to give it a try.

  • Dal Maharani Recipe

    Dal Maharani

    Dal Maharani is very popular in Indian, with its smooth velvety texture and lovely flavour. Its a wonderful mixture of various lentils and very tasty with hot white rice.

    Dal Maharani Recipe
    Photo: Dal Maharani Recipe

    Check it out the Dal Maharani Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + soaking time[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 cup Rajma
    • 1/4 cup Whole Urad dal
    • 1/4 cup Chana dal
    • 1 Onions, chopped
    • 2 Tomatoes, chopped
    • 3 Green chillies, sliced
    • 1/2 inch Ginger, Grated
    • Salt To taste
    • 1 Pinch Turmeric Powder
    • 1 tsp Red chilli powder
    • Coriander leaves
    • 1 tbsp Handful Butter
    • 1/4 cup Cream
    • 1/4 tsp Cumin seeds
    • 1/4 tsp Mustard seeds

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rajma, urad daal and chana dal overnight.

    Step 2

    Pressure cook the urad dal, chana dal and rajma.

    Step 3

    Mash them a little. Keep aside.

    Step 4

    Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter.

    Step 5

    Add ginger and chillies.

    Step 6

    Fry for few minutes.

    Step 7

    Add chopped onions and tomatoes. Cook until done.

    Step 8

    Add salt, red chilli powder, turmeric powder and stir well.

    Step 9

    Add the mashed dals and boil for few minutes.

    Step 10

    Add cream, coriander leaves and mix well. Dal Maharani is ready to serve.

    [/tab] [tab]

    • Serve  hot with roti or rice.

    [/tab] [/tabs]
    If you like Dal Maharani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Maharani, do share with us and we would be glad to give it a try.

  • Crispy Perfection: The Secret to Making the BEST Brinjal Pakora Ever!

    Brinjal Pakora

    Brinjal Pakora is a yummy tea time snack. It easy to prepare and taste delicious when served with Brown Chutney. Give it a try!!

    Brinjal Pakoda Recipe
    Photo: Brinjal Pakora Recipe

    Check it out the Brinjal Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 big brinjals
    • 1-1/2 cup gram flour
    • 1/2 cup rice flour
    • 1 tsp red chilli powder
    • Salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash brinjal and cut into thick round slices.

    Step 2

    Soak into cold water and set aside.

    Step 3

    Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.

    Step 4

    Keep aside for 15 min.

    Step 5

    Now heat oil in a deep pan.

    Step 6

    Take a round slice of brinjal and dip in prepared paste.

    Step 7

    Deep fry for 8-10 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Brown Chutney.

    [/tab] [/tabs]
    If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.

  • A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)

    Bhindi Gosht

    A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

    Bhindi Gosht Recipe
    Photo: Bhindi Gosht Recipe

    Check it out the Bhindi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton (cut into small pieces)
    • 1/2 kg Bhindi (Lady finger)
    • 3 medium size onions
    • 2 cup fresh yogurt
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp turmeric powder
    • 4 cloves
    • 2 cardamom
    • 8 black pepper
    • 1/2 tsp cumin seeds
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • Bunch of fresh mint leaves
    • 4 chopped green chilies
    • 1 tbsp lemon juice
    • 1 tsp gram masala powder
    • Salt to taste
    • 1 cup Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium heat.

    Step 2

    Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

    Step 3

    Add mutton and fry for 5 minutes in a medium heat.

    Step 4

    Cut Onions into small pieces and grind in grinder.

    Step 5

    Now add onion into mutton .

    Step 6

    Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

    Step 7

    Cover and cook till the meat tenderizes.

    Step 8

    When meet is almost done.

    Step 9

    Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

    Step 10

    Through out on low heat.

    Step 11

    Take into a serving bowl.

    Step 12

    Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Chapati or salad.

    [/tab] [/tabs]
    If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.

  • Rainy Day Snack: Easy Vegetable Pakora Recipe (Warm & Comforting!)

    Vegetable Pakora

    Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.

    Vegetable Pakora Recipe
    Photo: Vegetable Pakora Recipe

    Check it out the Vegetable Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400gm gram flour
    • 1 onion, chopped
    • 1 green chili,chopped
    • 2 potatoes
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 tsp garlic, chopped
    • 1 tsp ginger,chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add slowly more and more water while kneading the dough.

    Step 2

    In the end it should be a creamy substance, pancake-like.

    Step 3

    Let it stand for 5 till 30 minutes to soak through.

    Step 4

    Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

    Step 5

    Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

    Step 6

    If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with imli ki chutney or green chutney.

    [/tab] [/tabs]
    If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.

  • Fresh from the Garden: Flavorful Garden Pizza Recipe (A Burst of Summer!)

    Garden Pizza

    A delicious vegetarian pizza made with zucchini, sweet red pepper, carrots and tomatoes. Give it a try!!

    Garden Pizza Recipe
    Photo: Garden Pizza Recipe

    Check it out the Garden Pizza recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [tab_title]Diabetic Exchange[/tab_title][/tabs_head] [tab]

    • 1 prebaked mini pizza crust
    • 1/3 cup seeded tomato, chopped
    • 1/3 cup shredded Italian cheese blend
    • 1/2 cup zucchini, chopped
    • 1/2 cup sweet red pepper, chopped
    • 1/2 cup green pepper, chopped
    • 2 tbsp finely chopped onion
    • 2 tbsp finely chopped carrot
    • 2 tsp butter
    • 1 tsp garlic powder
    • 1/8 tsp Italian seasoning
    • 1/8 tsp dried oregano
    • a pinch of pepper

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving:( 1 serving = 1/2 pizza)

    • Calories: 324
    • Fat: 13 g (6 g saturated fat)
    • Cholesterol: 23 mg
    • Sodium: 568 mg
    • Carbohydrate: 42 g
    • Fiber: 4 g
    • Protein: 12 g

    [/tab] [tab]

    • 2 starch
    • 2 vegetable
    • 1-1/2 fat
    • 1 lean meat.

    [/tab][/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Place pizza crusts on a pizza stone.

    Step 3

    Melt butter in a large skillet over medium heat.

    Step 4

    Saute the zucchini, peppers, onion, carrot and garlic for 8-10 minutes or until crisp-tender.

    Step 5

    Sprinkle with Italian seasoning, oregano and pepper.

    Step 6

    Toss to coat.

    Step 7

    Spoon vegetable mixture onto the prepared crust to within 1/2 inch of edges.

    Step 8

    Top with tomato and Italian cheese.

    Step 9

    Bake, in the preheated oven, for 10 minutes or until cheese is melted.

    Step 10

    Remove from the oven. Cut into wedges. Garden Pizza is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Garden Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Garden Pizza, do share with us and we would be glad to give it a try.

  • Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

     

    Ingredients of Bangla Meatballs:

    To make meat balls:

    • 500 gm ground Beef
    • 1 cup Onion, chopped
    • 2 tbsp Green Chillies , chopped
    • Ginger Paste 2 tbsp
    • Garlic Paste 2 tbsp
    • Cumin Powder 2 tsp
    • All Spice Powder 1 tsp
    • Coriander Powder 1/2 tbsp
    • Egg 2
    • Coriander Leaves 2 tbsp
    • Salt to taste
    • Bead Crumb 100 gm
    • Flour 50 gm

    To make sauce

    • Salt to taste
    • Pineapple Juice 3/4 cup
    • Dark Sesame Oil 1 tsp
    • White Vinegar 2 tsp
    • Fresh Ginger 1 tsp
    • Chilli-Garlic Sauce 1 1/2 tsp

    How to make Bangla Meatballs:

    • Mix all the ingredients with ground beef, then make them like balls.
    • After bake all the meat balls in a fry pan until browned and cooked.
    • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
    • Place them in a serving dish and pour the sauce over.
    • Bangla Meatballs are ready to serve.
    • Enjoy!

  • Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!

    Mutton Steam Roast

    A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

    Mutton Steam Roast Recipe
    Photo: Mutton Steam Roast Recipe

    Check it out the Mutton Steam Roast Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton with bones
    • 1 cup plain yogurt
    • 4 tablespoon vinegar
    • 2 tablespoon chili garlic sauce
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • 1 teaspoon all spice powder
    • a pinch of nutmeg powder
    • Salt to taste
    • Oil as required
    • Aluminium foil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat.

    Step 2

    Place beef pieces in a large bowl.

    Step 3

    Add ginger garlic paste, vinegar, and salt.

    Step 4

    Cover and leave it for 2 hours then drain.

    Step 5

    Heat oil in a deep skillet or wok.

    Step 6

    Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

    Step 7

    Remove from the oil and let it cool completely.

    Step 8

    In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

    Step 9

    Rub this mixture over the fried beef.

    Step 10

    Cover again and leave it for 30 minutes.

    Step 11

    Wrap mutton pieces in an aluminium foil.

    Step 12

    Steam it for 1 hour 15 minutes or until meat is tender.

    Step 13

    Remove from the foil. Mutton Steam Roast is ready to serve.

    [/tab] [tab]

    1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
    2. Place beef pieces on that frame and tightly covered with lid.
    3. The longer you marinate the tastier will be the steam mutton.

    [/tab][tab]

    • Serve hot with naan and mint chutney.

    [/tab] [/tabs]
    If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

  • Italian Rice Balls Recipe

    Italian Rice Balls

    Arancini or rice balls are a traditional Italian recipe. Try this Italian Rice Balls Recipe and find out how to make these rice balls with cheese and Italian herbs.

    These cheesy deep fried rice balls are served with Italian dinners as a side like a bread. Goes great with sauce and pasta dishes.

    Italian Rice Balls Recipe
    Photo: Italian Rice Balls Recipe

    Check it out the Italian Rice Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked white rice
    • 1-1/2 cups dried bread crumbs
    • 2 eggs
    • 1/3 cup grated Parmesan cheese
    • 1 tbsp dried parsley
    • 1 teaspoon salt
    • 1/4 tsp freshly ground black pepper
    • oil for frying

    [/tab] [tab]Yield: 24 rice balls

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 683 kcal
    • Carbohydrates: 34.7 g
    • Cholesterol: 47 mg
    • Fat: 57.8 g
    • Fiber: 1.3 g
    • Protein: 7.3 g
    • Sodium: 822 mg

     [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place rice in a large bowl.

    Step 2

    Add eggs, cheese, parsley, pepper, and salt.

    Step 3

    Stir until well combined.

    Step 4

    Place bread crumbs on a shallow dish or plate.

    Step 5

    Dampen hands and roll rice mixture into 1 inch balls.

    Step 6

    Then coat each ball with bread crumbs.

    Step 7

    Heat oil in a deep pan pver medium heat.

    Step 8

    Fry rice balls few at a time, for 2-3 minutes or until crispy and lightly browned.

    Step 9

    Drain on paper towels. Italian Rice Balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce and pasta dishes.

    [/tab] [/tabs]
    If you like Italian Rice Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Italian Rice Balls, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Print Pin

    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Baked Alaska Recipe

    Baked Alaska

    Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. Treat yourselves to a sweet delight with this baked Alaska recipe.

    Baked Alaska Recipe
    Photo: Baked Alaska Recipe

    Check it out the Baked Alaska Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + freezing[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package white cake mix,(about 18.25 oz)
    • 1 cup white sugar
    • 1 egg
    • 8 egg whites
    • 1/2 tsp almond extract
    • 1/8 tsp cream of tartar
    • 1/8 tsp salt
    • 2 quarts vanilla ice cream, softened

    [/tab] [tab]Yield: 1 – 8 inch round Alaska

    Amount Per Serving

    • Calories: 330 kcal
    • Carbohydrates: 53.1 g
    • Cholesterol: 42 mg
    • Fat: 11.1 g
    • Fiber: 0.7 g
    • Protein: 6 g
    • Sodium: 315 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line the bottom and sides of a deep 8×8 container with foil.

    Step 2

    Spread ice cream in container, packing firmly.

    Step 3

    Cover and freeze for overnight or until firm.

    Step 4

    Preheat oven to 175 degrees C.

    Step 5

    Grease and flour an 8×8 inch pan.

    Step 6

    Prepare cake mix with egg and almond extract.

    Step 7

    Pour into the prepared container.

    Step 8

    Bake, in the preheated oven, for 25 minutes or until center of cake springs back when lightly touched.

    Step 9

    Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.

    Step 10

    Line a baking sheet with parchment paper.

    Step 11

    Place cake in the center.

    Step 12

    Turn molded ice cream out onto cake.

    Step 13

    Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal.

    Step 14

    Return to freezer for 2 hours.

    Step 15

    Preheat oven to 220 degrees C.

    Step 16

    Bake the Alaska on the lowest shelf for 8 minutes or until meringue is lightly browned.

    Step 17

    Remove from the oven. Baked Alaska is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Baked Alaska Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Baked Alaska, do share with us and we would be glad to give it a try.

  • Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!

    Crispy Zinger Burger

    Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

    Try it and don’t forget to share your experience with us!!

    Crispy Zinger Burger Recipe
    Photo: Crispy Zinger Burger Recipe

    Check it out the Crispy Zinger Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
    For Burger Patty

    • 2 boneless skinless chicken breasts
    • 1 egg, lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 2 tablespoon baking powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • oil for frying

    For Burger

    • 2 burger buns
    • 2 tablespoon mayonnaise
    • 2 slices cheese
    • 2 leaves lettuce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

    Step 2

    Keep aside.

    Step 3

    Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

    Step 4

    In a small bowl, beat egg with salt, black and white pepper.

    Step 5

    Dip each chicken breast in egg then coat with flour mixture.

    Step 6

    Again apply egg and flour(you have to do a double coating).

    Step 7

    Heat oil in a deep pan over medium heat.

    Step 8

    Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

    Step 9

    Cut bun into halves.

    Step 10

    Spread mayonnaise on each side of bun.

    Step 11

    Put fried chicken, lettuce leave, and cheese slice.

    Step 12

    Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

    [/tab] [tab]

    • Add seasoning in flours, this will make the coating more tasty.

    [/tab][tab]

    • Serve with French Fries and Tomato Ketchup.

    [/tab] [/tabs]
    If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.

  • Cashew Chicken Casserole Recipe

    Cashew Chicken Casserole

    Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

    Cashew Chicken Casserole Recipe
    Photo: Cashew Chicken Casserole Recipe

    Check it out the Cashew Chicken Casserole Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1 can (14-1/2 ounces) chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, chopped
    • 3 cups cubed cooked chicken
    • 2 cups uncooked elbow macaroni
    • 1-1/3 cups milk
    • 1/2 cup process cheese (Velveeta)
    • 1/2 cup chopped celery
    • 1/2 cup chopped green pepper
    • 1/4 cup butter, melted
    • 2/3 cups crushed saltines( about 20 crackers)
    • 3/4 cup cashew halves

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving: 

    • Calories: 620
    • Fat: 34 g
    • Cholesterol: 102 mg
    • Sodium: 1,515 mg
    • Carbohydrate: 45 g
    • Fiber: 4g
    • Protein: 35 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly grease a 13×9-inch. baking dish with cooking spray.

    Step 2

    Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

    Step 3

    In a large bowl, combine the milk, soups and chicken broth.

    Step 4

    Pour this mixture over the water chestnuts.

    Step 5

    Cover and place in the refrigerator for 8 hours or overnight.

    Step 6

    In a small bowl, toss butter and cracker crumbs.

    Step 7

    Sprinkle crumbs over the casserole.

    Step 8

    Top with cashew nuts.

    Step 9

    Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]
    If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

  • Buttery Goodness: The BEST Roghni Naan Recipe (Easy & Delicious!)

    Roghni Naan

    Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.

    Roghni Naan Recipe
    Photo: Roghni Naan Recipe

    Check it out the Roghni Naan Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours + 20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1 cup butter, melted
    • 2-1/2 teaspoon instant yeast
    • 1 teaspoon salt
    • luke warm milk as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve yeast in luke warm milk and leave it for 20 minutes to rise.

    Step 2

    Sift flour in a mixing bowl. Rub butter and knead with yeast-milk mixture.

    Step 3

    Make a soft dough. Cover with a wet cloth and leave for 2 hours.

    Step 4

    Preheat oven to 200 degree C.

    Step 5

    Make small balls out of the dough and roll into the shape of Naan.

    Step 6

    Prick it with a fork and brush with milk.

    Step 7

    Sprinkle sesame seeds over them.

    Step 8

    Bake, in the preheated oven, for 8-10 minutes or until lightly browned.

    Step 9

    Remove from the oven. Brush with butter and again bake another 2 minutes or until done.

    Step 10

    Transfer into a serving platter. Roghni Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.