Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!
Photo: Cream Fruit Chaat Recipe
Check it out the Cream Fruit Chaat Recipe here!!
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 5
Ingredients
2 packets fresh cream, chilled
1 cup boiled chickpeas
1 cup grapes
1 can cocktail fruit
4 banana, sliced
4 guava, chopped
2 apples, chopped
2 mangoes, chopped
2 peaches, chopped
1 boiled potato, chopped
4 tbsp caster sugar
1-1/2 chaat masala
1/4 tsp black pepper
1/2 tsp salt
Directions:
Put all fruits in a large bowl.
Add fresh cream, caster sugar, black pepper, salt and chat Masala.
Mix well.
Cream Fruit Chaat is ready to serve. ENJOY!!
Serve chilled.
If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.
Potato and Peas Salad is a fibre-rich, nutritious salad. Un-skinned potatoes and colourful green peas make a healthy and filling salad. This is a perfect summer salad. Try this Potato Pea Salad Recipe from a member of the Recipestable Community.
Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.
These Reshmi Tikka’s are as tasty as showing in the picture. No special ingredient just simple seasoning make these Reshmi Tikka moist and tasty. Do try this Reshmi Tikka Recipe, you’ll love it.
Photo: Reshmi Tikka Recipe
Check it out the Reshmi Tikka Recipe here!!
Prep Time: 10 minutes + marination
Cook Time: 30 minutes
Servings: 4
Ingredients
1 kg boneless chicken
1 cup yogurt
1/2 cup fresh cream
1/2 cup oil
4 tbsp lemon juice
2 tbsp green chili paste
1 tbsp meat tenderizer
1 tbsp coriander seeds, crushed
1 tbsp cumin seeds, crushed
2 tsp red pepper, crushed
1 tsp all spice
1 tsp chaat masala
1 tsp salt
1 bunch fresh coriander leaves, chopped
Directions:
Rinse chicken then cut into pieces.
Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
Place in a refrigerator for 1 hour.
Heat oil in a pan over medium heat.
Put marinated chicken in hot oil.
Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
Turn the flame high and cook well for 5-8 minutes or until all water dries.
Dish it out.
Garnish with coriander leaves.
Sprinkle chaat Masala over it.
Reshmi Tikka is ready to serve. ENJOY!!
Serve with naan and chutney.
If you like Reshmi Tikka Recipe and make it then let me know your feedback by commenting below.
These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.
These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.
Photo: Fried Wonton Recipe
Prep Time:20 minutes
Cook Time:10 minutes
Servings:24
Difficulty Level: Medium
Ingredients
500 gm ground chicken
6-8 dried mushrooms, finely chopped
2-3 leaf bok choy, finely chopped
1 spring onion,finely chopped
1 tbsp chopped ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
1 egg, lightly beaten
1/2 tsp white pepper
salt to taste
oil for deep-frying
48 wonton wrappers
Water
Directions:
Step 1
Wipe any dirt off the mushrooms.
Step 2
Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.
Step 3
Wash and shred the bok choy leaf and set aside.
Step 4
Wash and dice the green onion and set aside.
Step 5
In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.
Step 6
Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.
Step 7
Heat the oil in a pan over medium heat.
Step 8
While the oil is heating, prepare the wontons.
Step 9
Lay a wonton wrapper in front of you.
Step 10
Place a teaspoon of the filling in the middle.
Step 11
Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.
Step 12
Add the wontons to the hot oil, a few at a time, sliding them in carefully.
Step 13
Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.
Step 14
Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.
Recipe Note’s
As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.
Serving Suggestions:
Serve with Sweet and Sour Sauce.
If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.
Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted. You are sure to find it almost any where around the world in every restaurant.
For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!
Photo: Tandoori Chicken Tikka Recipe
I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.
I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.
Marinate tikka Overnight.
There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .
Photo: Tandoori Chicken Tikka on Skewers
Here is my Tandoori Chicken Tikka which is an all time favourite of my family.
Photo: Tandoori Chicken Tikka Recipe
Check it out the Tandoori Chicken Tikka recipe here!!
This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy
Photo: Rasmalai recipe
Check it out the Rasmalai Recipe here!!
Prep Time:10 minutes + chilling
Cook Time:40 minutes
Servings:5
Ingredients
1 liter milk
200 gm cheese
2 cups white sugar
2 tsp cornflour
1 tsp plain flour
1 tsp cardamom powder
For Garnishing:
1 tbsp chopped almonds
1 tbsp chopped pistachios
Directions:
In a saucepan, cook milk with ½ cup sugar.
Add pinch of cardamom powder.
Bring to a boil then reduce heat to low.
Cook for 30 minutes or until half milk will remain.
In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.
Now make small ball out of the mixture.
In a separate pan, dissolve remaining sugar in water.
Cook for 5 to 7 minutes or until sugar syrup is ready.
Now soak prepared balls in sugar syrup and mix.
Take it out in a serving bowl.
Garnish with pistachio and almonds.
Rasmalai is ready to serve. Enjoy!!
If you like Rasmalai recipe and make it then let me know your feedback by commenting below.
Take a shallow dish, place fried aloo tikki in it. Spoon tamarind chutney and yogurt over it. Try this Aloo Tikki Chaat Recipe from a member of the Recipestable Community.
Chicken Mughlai Kebab is a special occasion recipe – not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself. Must try this Chicken Mughlai Kebab Recipe, hope you’ll like it.
Photo: Chicken Mughlai Kebab Recipe
Check it out the Chicken Mughlai Kebab Recipe here!
Why serve plain old rice when you can wow them with this simple, Lemon Juice Rice Recipe ? Rice is cooked with lemon juice, coconut milk and mustard seeds then garnished with cashew nuts.
Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.
Photo: Chicken Hawaiian Shashlik
Check it out the Chicken Hawaiian Shashlik Recipe here!!
