A Food Blog with Tried and True Recipes
Discover our tasty Snack Recipes with photos & tips and step by step instructions that will satisfy every carving.
Spinach Pakora (Palak Pakora) Palak pakora is a delicious appetizer or a tea time snack. The taste of these deep fried palak pakora’s (spinach fritters) more enhanced when eaten with apricot chutney. As the monsoons have started, I am posting lot of tea time snack recipes for you all to enjoy this season. Must try …
Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For Dough: 1 cup all purpose flour Water to Knead dough 2tbsp oil …
Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a …
Bhel Puri Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community. [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 cup Puffed Rice 1/2 cup chopped Tomato …