A Food Blog with Tried and True Recipes
Discover hundreds of tasty Appetizer Recipes with photos, cooking tips and step by step instructions on how to make them.
Spinach Pakora (Palak Pakora) Palak pakora is a delicious appetizer or a tea time snack. The taste of these deep fried palak pakora’s (spinach fritters) more enhanced when eaten with apricot chutney. As the monsoons have started, I am posting lot of tea time snack recipes for you all to enjoy this season. Must try …
Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For Dough: 1 cup all purpose flour Water to Knead dough 2tbsp oil …
Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a …
Indian Tacos: Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community. Check it out the Indian Tacos recipe here!! [divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] …
Ingredients of Stuffed Mango Pickle: Mangoes – 1 kg Mustard powder – 4 teaspoons m Fenugreek seeds powder – 1 teaspoon Red chili pepper – 2 teaspoon Aniseed powder – 4 teaspoon Onions seeds powder – 1 teaspoon Asafoetida – 1 piece Turmeric powder – 1 teaspoon Ajwain – 1/4 teaspoon Mustard Oil – 1/4 …
Ingredients of Lemon Pickle In Oil: 1 kg Lemons 240 grams Salt 1/2 liter Mustard Oil 2 big pieces of asafoetida 4 teaspoons Red chili pepper 1/2 kg Ginger 30 grams Mustard seeds 120 grams whole fresh red chillies 60 grams methi seeds 1 cup Lemon juice 1 tbsp Salt for lime juice How to …
Bhel Puri Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community. [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 cup Puffed Rice 1/2 cup chopped Tomato …
Chili Cheese Fries If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets. Bismillah Let’s get started. Check it out the Chili Cheese Fries recipe and printable version below. If you want …