Makhadi Halwa Recipe

Makhadi Halwa Recipe

Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

Check it out the Makhandi Halwa Recipe here!!

Prep Time: 2 hours

Cook Time: 15 minutes

Servings:6

Difficulty Level: Easy

Ingredients:

• 750 gm milk
• 250 gm semolina
• 250 gm clarified butter
• 250 gm ricotta cheese, khoya
• 4 cardamoms
• 1-1/2 cups sugar
• 1 tsp kewra
• almonds and pistachios, for garnishing

Directions:

1. Soak semolina in milk for 2 hours.
2. Heat clarified butter and stir semolina in it.
3. When clarified butter comes out top, add sugar.
4. Cook for 5 minutes or until sugar is dissolved.
5. Add ground cardamoms, kewra essence and khoya.
6. Stir well.
7. Take it out in a serving bowl.
8. Garnish with almonds and pistachios.
9. Makhani Halwa is ready to serve.
10. ENJOY!!.

Serving Suggestions:

• Serve hot as a dessert after any meal.

If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.